Stir cook for a few minutes. It is often the base for many foods including pilaf (pulao) and other shorbas or soups. This yakhni is an urudu word. This is a mild spicy light aromatic mutton gravy without onion and garlic prepared with whole spices. Blend the onion with a small quantity of water in a blender. This chicken pulao is very tasty simple to do. The rice used is almost invariably Basmati or a close variant. Light on the tummy, it is an absolute delicacy and mouth watering. Ingredients: Cooking oil ½ Cup; Pyaz (Onion) sliced 2 medium; Chicken ½ kg; Badi elaichi (Green cardamom) 7-8; Hari elaichi (Green cardamom) 5-6; Lehsan (Garlic) cloves 7-8 Cover it with a heavy lid to prevent the steam from escaping. This Kashmiri mutton recipe is mostly prepared during celebrations. Fry till they turn golden brown in color. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black … Kashmiri chana dal gosht. Heat the oil in a heavy-bottomed vessel. Squeeze the juice out of the boiled whole garlic and then discard it along with the other spices. Ready in under 1 hour, this Kashmiri mutton curry is perfect to make on lazy days or when guests are coming over. One, is preparing the mutton broth and second, … https://www.archanaskitchen.com/kashmiri-mutton-yakhni-recipe Then, turn off the stove and let the pressure release naturally. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. It was the standard rice dish at all parties and gatherings at my aunty's house but it tastes so good there were no complaints and certainly no leftover. Fill a pressure cooker with water (about 1.5l) and place it on the stove over medium heat. Add nutmeg and cinnamon powder and mix well. Mutton Yakhni Pulao | Kashmiri Pulao Recipe in Pressure Cooker Add the onion paste to the yogurt mixture. INDIAN CUISINE | RICH, ROYAL, UNIQUE, AUTHENTIC. How to Make Kashmiri Yakhni. #kashmirimuttonyakhni #yakhni #howto #kashmiriyakhni #mutton Hi, I am Ravi and welcome to my recipe blog where I present finest of my non veg recipes belonging to the Indian Cuisine. Make a bouquet gurney with cloves, cinnamon, black pepper, black cardamom and bay leaves. The mutton recipe … Kashmiri mutton yakhni recipe. Season with salt, squeeze the lemon juice, and cover the wok for 15 minutes over medium heat. About Mutton Yakhni Pulao Recipe: Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock. Linkedin. In a pan fry onion till brown. https://www.cubesnjuliennes.com/mutton-yakhni-pulao-gosht-yakhni-pulao Try out our recipe below and amaze your friends, family, and friends. Take out mutton pieces and set aside. An authentic Kashmiri dish, Kashmiri Mutton Yakhni is best served for lunch or dinner with jeera rice or pulao. In fact Mutton Yakhni Pulao recipe is a very easy dish to make. This takes a long time to prepare but the taste makes it well worth the wait. Yakhni is the Kashmiri word for mutton stock. Also, add the ginger-garlic paste. Once they start spluttering, add the onions. WhatsApp. Steps for Yakhni Pulao 1. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of Mutton Yakhni Pulao ingredients and cooking method) About Mutton Yakhni Pulao Recipe: Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock.. It is a must-have so go for it. It can be broken down in to two steps. The meaning of yakhni is stock of meat like chicken or mutton. The yakhni gravy was said to have been introduced by Mughal ruler Akbar in India. Heat the clarified butter on a large wok over a medium-high flame. © Copyright 2020 Ravi Sisodiya | Crafted by, Royal Recipes from the kitchens of Maharajas, Nawabs and Nizams. It’s made with yogurt as a base with spices like fennel seeds, cinnamon, cardamom, cloves and Kashmiri red chili. Remaining ingredients (onions, garlic and spices pack) shall be discarded. Next, add the boiled meat pieces and mix nicely. Kashmiri cuisine is known for it’s unique method of making meat preparations. Serve with pulao or steamed rice; Print. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Yakhni pulao may be served with just easy vegetable raita … 0. Then, uncover the lid, reduce the heat to medium, and add the basmati rice (pre-soaked for 1 hour & strained). In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. 110. Cover the wok and bring the liquid to a boil over a high flame. If the rice seems soggy, then cover the wok again for 10-15 minutes over low heat). Lastly, turn off the stove and serve the “Mutton Yakhni Pulao” garnished with fresh coriander leaves. Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. And boil mutton until water is reduced to half and mutton is tender. The color is lent by saffron soaked milk ,turmeric is not added. https://www.bawarchi.com/recipe/mutton-yakhni-pulao-oestokgebbhgj.html Mix well and cook for 2-3 minutes over a medium-low heat by stirring continuously. Wash and soak the rice in enough water for 30 minutes. Kashmiri Mutton Yakhni pulao recipe. Cook and Enjoy! Yakhni Pulao being made in different styles in different cultures, it is an indigenous dish that involves practiced technique and meticulously measured ingredients. Sprinkle salt over it and continue to stir. Add the whole spices to it. The recipe of this mutton yakhni pulao (pilaf), is incredibly easy. Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. Facebook. Now, add the hot spices- green & black cardamom, bay leaves, cloves, black pepper, fennel seeds, and cumin seeds. (tie the ingredients in a small piece of white cotton cloth) Heat 2 tbsp oil in a pressure cooker. Kashmiri Mutton Yakhni Pulao (mutton ... - Recipe Backlinks And the Yakhni Soup Recipe is just one among the many jewels of the Kashmiri … Yakhni, means a thin cream colored sauce with aromatic spices. ... , COOKBOOK, DINNER, GLUTEN FREE RECIPES, INSTANT POT RECIPE, LUNCH, MEAT, RICE. It has a mild spice which makes it perfect for everyone across the world. The dominant flavour and aroma comes from the use of fennel and dry ginger powder. By. Save mutton stock and set aside. Pour the yakhni stock into the wok along with some water (about 1-2 cups). Yakhni Soup is a simple broth or stock with succulent pieces of mutton with bones added to it just like this mutton soup. Kashmiri Yakhni Pulao is full of delicious spices like garlic, cinnamon, cardamom, and cloves and they all come together beautifully in the chicken. Pair with masala chhaas (buttermilk) or cold drinks and Enjoy. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Mutton Yakhni Pulao is just the greatest Kashmiri dish ever! Jul 17, 2013 - How to make Kashmiri Mutton Yakhni. Now strain mutton. In Pakistan and India, yakhni is simply stock or broth. This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kashmiri Yakhni Pulao in the Instant Pot | Mutton Yakhani Pulao by. (*Uncover and check if the rice is done. #cookpadindiaturns2 - This is an authentic signature kashmiri dish. Great recipe for Mutton Yakhni Pulao. The rice is cooked separately in the chicken broth at the end, making it much more flavorful than plain white rice. This pulao is cooked in mutton stock and with few aromatic spices thrown in. Add the sliced onions and stir fry them for 7-10 minutes until brownish. Easy recipe. In a separate pan take oil and add yogurt, cinnamon, cardamom, cloves. Keep stirring till it boils. The beauty of a Mutton Pulao is … After that, unlock the cooker and take out the boiled meat in a dish. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences, apparent largely in the use of different sets of spices. Add ginger and garlic and stir for some time. Strain the yakhni stock through a sieve and collect it in a bowl. Tie the cloth to make a secure potli. #ricecontest - This is a traditional Kashmiri style Mutton Yakhni Pulao. So, this is really a mutton pilaf (or pulao) cooked in mutton stock. https://www.archanaskitchen.com/yakhni-pulao-with-chicken-recipe Cook on low heat for about 15-20 minutes. Yakhni pulao is the Kashmiri version of Biriyani. To make this super easy and indulgent Kashmiri mutton yakhni recipe, you need mutton, curd, cardamoms, cloves, and cinnamon. Yakhni Pulao recipe is a Kashmiri tasty recipe dish of rice and meat, where mutton and rice are stewed along in yakhni or tasteful mutton stock. Take a thin white muslin cloth and keep the following spices on it to make a potli- 1 onion (halved), ginger pieces, fennel seeds, coriander seeds, black pepper corn, cinnamon sticks, black cardamom, cumin, one whole garlic, one star anise (broken roughly), green cardamom and cloves. Lock the lid and cook until 4 whistles. When the oil is hot, add cumin seeds. https://swatisani.net/kitchen/recipe/kashmiri-yakhni-mutton Add enough water. Exploring Usage of Copper Vessels in Indian Cooking, True Taste Enhancers of Indian Non Veg Cuisines, Overview of Rich Regional Cuisines of India, An Appetising Tale of Rajasthan’s Non-Vegetarian Cuisines: Laal Mass, Jungli Maas, & Mohan Maas, How to make “Royal Biryani Masala” Powder at Home. Great recipe for Kashmiri Mutton Yakhni. Twitter. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. It is non-spicy and a mildly flavoured Mutton gravy cooked in yoghurt and other dry spices. Add the curd and mix again for 6-7 minutes over high heat. 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Mutton Yakhni Pulao!Recipe credit: Dolly sachdevaMutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine.The spices in this dish add in a beautiful and subtle flavour to this dish.This recipe does not include curd,unlike yakhni recipes.A must try for all .ps: I do not claim this to be an authentic yakhni pulao recipe JIngredients:1… Add the goat meat followed by a garlic head and hot spices (crushed bay leaf, star anise, black peppercorns, black cardamom, cloves, stone flower, green cardamom, & kabab chini). Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into rice pilaf. Swati Snigdha Biswal - August 19, 2020. Also, sprinkle salt; add chopped onions, slit green chilies, & ginger. Cook mutton in 4 to 5 cups of water, salt and anise seeds (saunf) till done. Water ( about 1.5l ) and other shorbas or soups close variant and! 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