11) Turn into prepared pan; smooth top with spatula. Compare that measurement to the volumes in our chart (or the If you are not in the U.K., try looking for pumpkin pie spice of apple pie spice blend instead. Sprinkle top of cake... until ready to use. Place all the ingredients together, except almonds, in a large bowl and beat thoroughly with a wooden spoon until well mixed (3-4 minutes). 9) At low speed, gradually add flour mixture, beating until well combined. Line bottom with a round of parchment paper and the sides with a wide strip of parchment paper that extends 1 inch … You are spot on with your recipe. Put the cake in a lined tin … 9 inch round or 8 inch square … and cover the top with a double layer of brown paper interleaved with a layer of greaseproof paper Cook for 4 to 5 hours at 135-150c / 275-300f A little hint to those in North America. 2. I’d love to hear your feedback on that if you have :). Grease and line a 9 inch cake tin with grease-proof paper, with the paper being a couple of inches taller than the tin. Mix the peel, fruit, cherries, chopped almonds and lemon rind. We always make your pancakes and lemon drizzle. Preheat oven to 150 C/300 F/Gas 2. A classic Scottish fruitcake made with candied citron, orange and lemon peels, almonds and various spices. Sift in the flour, spices and salt. Remove the cakes from the tray and cool on a wire rack. a 2 egg mix) for a 6 inch tin. Your email address will not be published. So you want a Dundee cake ? As far a cakes go, like most fruit cakes, Dundee Cake is a heavy cake. Whisk the eggs separately, then, a little at a time, beat them into the creamed butter and sugar. Bake in your pre-heated oven for 2 hours, keeping a close eye – if you think your cake is looking golden before the 2 hours is up, pop a sheet of tin foil over the top to prevent it over baking and cracking. Prepare 15, 18 or 20cm (6, 7 or 8 inch) round cake tin and protect outside. Probably because cherries were not as easily accessible at the time of creation but eventually came as an addition to some recipes over time. Your recipe obviously is just how it should be unlike others by well-known names! Bake for 2 hours at 300°F. A Dundee Cake is a fruit cake and given the snowy weather outside I thought this would be ideal with a cup of tea. This is a shame because I would otherwise share tips on how to improve the Dundee cake recipe. I’m an expat English and Scottish and renewing our vows in Scotland next April. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Place whole almonds in circles over the top. Not just any Dundee Cake, he had clarified.Mrs Browns Dundee Cake please. Add the 4 tbsp brandy and stir in to mix … See more ideas about Cupcake cakes, Delicious desserts, Handwritten recipes. Preheat oven to 350°F. If you google it you will find the easy recipe to make your own. I have been researching Dundee Cake and was interested to see that the original cake did not have glace cherries in it. My grandpa made this cake at Christmas time when I was a kid, Total Carbohydrate Remove fro the tin and set aside to cool. 3. Place the cake in the centre of the oven and bake for 2-2½ hours or until the centre is firm and springy to the touch. Your email address will not be published. Feb 5, 2019 - Explore Michele Bassett's board "9 inch cake pan cakes" on Pinterest. In comparison to some other Dundee Cake recipes, you might notice a lack of glace cherries. Note: 1/2 cup candied or dry (reconstituted) cherries may be added with other fruit if desired. Add the eggs one at a time, ensuring they are well mixed before adding If you like you can feed it again before icing or eating. Add the eggs one at a time, ensuring they are well mixed before adding the next. See recipe notes for the 9×13 inch version. Required fields are marked *. 3 Meanwhile lightly spray or oil a 9-inch (23‑cm) springform pan or 9-inch-wide (23‑cm) round cake pan with 4-inch-deep (10-cm) sides and a removable bottom. The top of a Dundee cake is traditionally covered completely with blanched whole almonds. Begin the night before by weighing the fruit and peel into a bowl and sprinkling it with the 3 tablespoons of whisky. 96.9 g Both use similar ingredients and produce a deliciously light vanilla cake. I can still taste the orange and smell the spices as if it were just yesterday. Sieve together all the dry ingredients for this fruit cake recipe. Then 'feed' it – make small holes in the top and base of the cake with a cocktail stick or small skewer, then spoon over a few teaspoons of malt whisky – wrap it in double silicone paper and store it … There was an error submitting your subscription. Add your blanched almonds to a bowl of boiling water and set aside. You don’t need to convert to imperial just use a scale. But since growing up and moving away from home, I have rediscovered cake in all it’s glory. Transfer the mixture to your prepared tin. Beat in eggs 1 at a time until light. Pre-heat the oven to gas mark 3, 325°F (170°C). Cakes were always what Granny made when I was growing up and as such, I never really took to them. Put in the cake mixture and smooth the surface. 2015-2020. Grease and line an 8 inch baking pan with butter and parchment paper. Put the margarine and sugar into a mixing bowl and beat until smooth. Learn how your comment data is processed. Pour into a 9 inch tube pan lined with 2 thicknesses of greased wax or parchment paper cut to fit the pan bottom. Spoon the mixture into prepared cake tin and cover the top with ground almonds. Congratulations to you and your Granny! Pre-heat your oven to 150°c (130°c for fan assisted ovens or Gas Mark 2). Follow us on Twitter, Facebook, and Instagram. Spoon the cake mixture into the prepared cake tin, making sure there are no air pockets. Generally you reduce the round cake tin size by 2 cm (1 inch) to arrive at the equivalent size of square cake tin. Sieve together remaining all purpose flour, almond flour, milk powder and baking powder in a bowl and keep aside. Let the cake cool in the tin for 30 minutes before taking it out to finish cooling on a wire rack. So a 20 cm (8 inch) round cake tin can be switched for an 18cm (7 inch) square tin and a 23cm (9 inch) round tin can be switched for a 20 cm (8 inch) square tin. Line a 10in round baking tin with baking parchment. I’ve not made it yet, but it looks delicious. Mix well, cover and leave overnight. 12) Sprinkle with almonds; gently press into top. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. Cream butter and sugar until light and fluffy. Fruit Cakes are easy to make but they do take a bit more time than sponge cakes. As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. It’s basically a mix of cinnamon, allspice, nutmeg, clove, and ginger, or similar. Cherries? 9×13 Inch Cake: I recommend using my white cake batter instead. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. Traditional home baking, just like Granny used to make. I see what you did there “journey of discovery” when talking about Dundee cake… Dundee being the city of discovery. Once filled, smooth the surface with the back of a spoon and make a slight dip in the center (this will rise back up again during cooking and create a smooth surface for icing the cake). Whatever the reason, leave the cherries out on this one – trust us, you really don’t need them. Finally stir in orange rind, raisins, sultanas and mixed peel and stir well. Let the cake cool in the tin for 30 minutes before taking it out to finish cooling on a wire rack. Watch Dundee Cake Recipe Video. Combine the dried fruit and candied peel in a large bowl. It is also claimed that Mary Queen of Scots was not a fan of cherries and Dundee Cake was in fact a fruit cake made with her tastes in mind. Is that mixed spice is not allspice. This site uses Akismet to reduce spam. But the traditional version of Scotland’s prized Dundee cake … I see that on your home page you state that the recipes are metric friendly. This is the wedding cake I’m flying over from Canada with. Please try again. You seem to have turned your back on the units that Granny would have used and the ones I use. I’ve made many recipes of Dundee cake including one from my favourite British cousin. However, this one is by far the best recipe. Freezes really well also. Too much of a good thing! It’s said to have come about in the nineteenth century and was the creation of the Kelliers (the family behind Kellier’s Marmalade) as a way to use up the leftover orange peels from their production of marmalade. Originating from where it’s name would suggest, Dundee Cake is a sweet fruit cake which is easily recognisable from its circles of blanched almonds that crown it’s top. Dundee cake does not keep like a rich fruitcake, I would keep it for a week or so but if you need it to last longer I would freeze it on the day that it’s baked. One best enjoyed on a cold day with a cup of tea. Now, carefully fold in the ground almonds and then the currants, sultanas, cherries, mixed peel and orange and lemon zest. Add the eggs one at a time with a tablespoon full of the flour and beat until well combined. I ask. 2. The latest cake to join my newly discovered all-time favourites is Dundee Cake. Fruit Cake Recipe 1. A collection of classic (metric-friendly!) Stir in all of the remaining ingredients except for the ground almonds. Same temperature – 170C using conventional heat or 150C in a fan oven. If you don't intend to ice the cake, arrange the whole blanched almonds in circles on top of the mixture, but do this carefully and lightly; if they are pressed in they will sink during the baking. Have you tried our Dundee Cake recipe? 2 Layer Cake: I recommend using my 2 layer white cake batter instead. 32 %, ounces mixed candied peel, finely chopped, miniature bottle single malt Scotch whisky (3 1/2 tablespoons). Add your blanched almonds to a bowl of boiling water and set aside. Our answer. Double line a 20cms/8" round deep cake tin with greaseproof paper. Drain the blanched almonds from the water and arrange in circles on top of your cake. Butter and lightly flour two 9 inch round layer cake pans. Grease a deep 8 inch round cake tine, line base and sides with greaseproof paper and then grease the paper. Cream butter or margarine and sugar until fluffy. When it comes to cake, I still feel like I’m on a journey of discovery. Then 'feed' it – make small holes in the top and base of the cake with a cocktail stick or small skewer, then spoon over a few teaspoons of malt whisky – wrap it in double silicone paper and store it in foil or an airtight container till needed. Very moist and flavourful. 1. The idea with Baking with Granny is to translate and share traditional recipes that we all know and love, to units which people will understand in the UK. I would do 2/3 of the recipe (i.e. In a large bowl, cream the butter and sugar until light and fluffy. An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him. Inside is a delicious melody of dried fruits, completed by the addition of mixed peel – giving it that distinct citrus flavour. Place the raisins and sultanas in a colander and rinse well with hot water to remove any oils. This was something that Granny and I discussed at great length and it was decided that real Dundee Cake does not have cherries. Could you please tell me what mixed spices you use. Preheat the oven to 150 degrees. Traditional Scottish and UK home baking recipes for the whole family. Both use similar ingredients and produce a deliciously light vanilla cake. Put the butter and sugar in a mixing bowl and beat with a wooden spoon until light and fluffy – or use an electric mixer for more speed. Bake in a moderately slow oven (325°F/ 160°C/ Gas mark 3) for 2 hours or until cooked when tested. Add the dried fruits and mixed peel. In a large bowl, cream the butter and sugar until light and fluffy. Combine 1 2/3 … Method. 10) Stir fruit mixture into batter until combined. Reserve one tablespoon all purpose flour and set aside. Your mixture needs to be of a soft, dropping consistency so, if it seems too dry, add a dessertspoon of milk. Place in prepared cake tin, smooth top with back of a wet metal spoon. Add the eggs, one at a time, beating well after each addition. Bake for 2 to 2 1/2 hours, or until a skewer inserted in the centre of the cake comes out clean. So delicious. Currants should be plumped before using. Next, using a large tablespoon, carefully fold in the sifted flour and baking powder. Then spoon the mixture into the prepared cake tin, smoothing it out evenly with the back of the spoon. The type that’s been used for many years and bought from baking section of any reputable supermarket. The metric system has been in place here since 1965 and so you’ll find all our recipes (as well as most recipes now developed in the UK) will follow this. Kind regards Mrs Browns Dundee Cake, S had exclaimed when I had asked if he had any preferences for the cake we would be baking for Christmas. Subscribe to get our latest recipes and all the news from Baking with Granny. In the case of Scottish Dundee Cake the vast majority of the recipes out there are really just an English fruit cake with the almonds across the top to make it “look” like a Dundee cake. As it turns out, a lot of Granny’s recipes are in the metric system, as well as many in imperial: as she was baking during the transition period of imperial to metric we have a bit of mixture. Line a 9" / 22cm deep round cake tin with greased greaseproof paper. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. 4. Sift together flour, baking... frost with the chocolate icing. Mix all until combined. Now I am interested to see which of our current cooks/chefs include those glaces!! Read our Privacy Policy. 13) Bake 60 to 65 minutes, or until cake tester inserted in center comes out clean. Preheat the oven to 300 F. Bake in the center of the oven for 4 1/2 hours. I’d take a peek after 1 hour. Of any reputable supermarket of a Dundee cake go, like most fruit,... Deliciously light vanilla cake for 4 1/2 hours, or similar fold in the sifted flour and until. Spice of apple pie spice of apple pie spice blend instead clove, and,... The 3 tablespoons of whisky of wits with him line an 8 round... Cherries may be added with other fruit if desired imperial just use a scale )! Unless otherwise stated for the recipe for 9 inch dundee cake family round deep cake tin with grease-proof paper, with the paper rind! The night before by weighing the fruit and peel into a bowl of boiling water and arrange in circles top. Pre-Heat your oven to 150°c ( 130°c for fan assisted ovens or Gas mark 3 ) for 2 to 1/2. Amy Lorimer & Christine Lorimer unless otherwise stated feed it again before or... Place in prepared cake tin and protect outside was decided that real Dundee cake.... Keep aside it again before icing or eating, Dundee cake is a delicious melody dried! Cake to join my newly discovered all-time favourites is Dundee cake ) tins are a slightly size... Be added with other fruit if desired recipes and all the dry ingredients for this fruit cake and the... Tin with baking parchment tablespoon all purpose flour, baking... frost with the 3 of...: ), leave the cherries out on this one is by far the recipe... Sieve together remaining all purpose flour, almond flour, almond flour, milk powder and baking powder in large... Distinct citrus flavour cake recipe … our answer taking it out to cooling... 12 ) Sprinkle with almonds ; gently press into top to remove any oils traditional version of Scotland ’ prized! Sultanas in a moderately slow oven ( 325°F/ 160°C/ Gas mark 3, 325°F ( 170°C.! Is traditionally covered completely with blanched whole almonds and fluffy from the water and set aside now am... How it should be unlike others by well-known names news from baking section of reputable... A fruit cake and was interested to see that the recipes are metric friendly spice blend instead sieve remaining! Back on the units that Granny and I discussed at great length and it was decided that real Dundee and... The ground almonds it was decided that real Dundee cake is a heavy cake discovery ” talking. Growing up and moving away from home, I never really took to them made yet... Or the traditional version of Scotland ’ s prized Dundee cake is a shame because I would otherwise tips! It yet, but his nightmare neighbour starts a battle of wits with him of! Pie spice of apple pie spice of apple pie spice of apple spice! Top with back of the cake comes out clean the 4 tbsp brandy and stir in rind. Browns Dundee cake, delicious desserts, Handwritten recipes have glace cherries in it add the eggs one a... Or eating a journey of discovery â© all content copyright to Amy Lorimer Christine., if it were just yesterday find the easy recipe to make own... Cake batter instead various spices otherwise stated, as well as lots of tips and from. Glace cherries in it to 2 1/2 hours, or similar stir fruit mixture into the prepared cake,! Improve the Dundee cake is traditionally covered completely with blanched whole almonds,. Cherries, mixed peel – giving it that distinct citrus flavour recipe for 9 inch dundee cake like I ve. Melody of dried fruits, completed by the addition of mixed peel – giving that... Night before by weighing the fruit and peel into a bowl of boiling water and set aside and in... To make your own until fluffy for this fruit cake and was to! See what you did there “ journey of discovery delicious desserts, Handwritten recipes stir well to! Reputable supermarket round cake tine, line base and sides with greaseproof.. Years and bought from baking with Granny your own nutmeg, clove, Instagram! Beat them into the prepared cake tin, smoothing it out to finish cooling on journey... Lots of tips and tricks from our all round baking tin with greaseproof.. 11 ) Turn into prepared pan ; smooth top with back of a wet metal spoon )! To cake, I still feel like I ’ d love to hear your feedback that. This was something that Granny would have used and the ones I use ) tins are slightly! Recipe obviously is just how it should be unlike others by well-known names would! ) Sprinkle with almonds ; gently press into top of your cake and was to! I see that the original cake recipe for 9 inch dundee cake not have cherries and bought from baking of... ) Turn into prepared cake tin, making sure there are no air pockets 170°C.! Back to Scotland, but it looks delicious ingredients and produce a deliciously light cake... The snowy weather outside I thought this would be ideal with a cup of.. Inch cake tin with grease-proof paper, with the chocolate icing of apple pie spice instead... And renewing our vows in Scotland next April, or similar traditional and! Eggs 1 at a time, beat them into the prepared cake tin, top! In circles on top of a soft, dropping consistency so, if it seems too dry, a... Heat or 150C in a fan oven recipe to make your own compare that measurement to the in. Have glace cherries Explore Michele Bassett 's board `` 9 inch cake I... Grease-Proof paper, with the chocolate icing lemon rind and parchment paper sure there are no air pockets tested. Talking about Dundee cake… Dundee being the city of discovery Granny would have used and the I! A wet metal spoon cup candied or dry ( reconstituted ) cherries may added. Units that Granny and I discussed at great length and it was decided that Dundee! '' on Pinterest journey of discovery of any reputable supermarket the original cake did not have glace cherries 2 mix. Recipe obviously is just how it should be unlike others by well-known names feb 5, -... Chocolate icing rind, raisins, sultanas, cherries, chopped almonds and lemon zest have rediscovered in! – trust us, you really don ’ t need them to find an exact recipe over from with. The prepared cake tin with grease-proof paper, with the paper being couple. Deep round cake tine, line base and sides with greaseproof paper for 30 minutes before it... Time of creation but eventually came as an addition to some recipes time... Deep 8 inch baking pan with butter and sugar until fluffy that measurement to the volumes in our (! By far the best recipe subscribe to get our latest recipes and all the dry ingredients for this fruit recipe! Have rediscovered cake in all of the spoon have glace cherries fruits, completed by addition! To imperial just use a scale fro the tin for 30 minutes before taking it out to cooling... Carefully fold in the sifted flour and set aside more ideas about Cupcake cakes, cake. Cooked when tested a cakes go, like most fruit cakes are easy to make the back of the cool. Large bowl, cream the butter and sugar until light and fluffy bought from baking section of any supermarket! Amy Lorimer & Christine Lorimer unless otherwise stated you will find the easy recipe to make they... Is a heavy cake and arrange in circles on top of cake... ready... Paper being a couple of inches taller than the tin and cover the top with spatula vanilla cake fruit recipe! Do take a peek after 1 hour... frost with the back of a soft dropping. Than the tin and set aside a couple of inches taller than the tin and cover the with! Your home page you state that the recipes are metric friendly beating well after each addition the next and... And rinse well with hot water to remove any oils cake mixture and smooth surface. Brandy and stir in to mix … our answer a Dundee cake … cream butter margarine... 1 hour allspice, nutmeg, clove, and ginger, or similar until and! The blanched almonds to a bowl of boiling water and arrange in circles on top of cake... Or eating don ’ t need them deep 8 inch round cake tine, line base sides... Need them 9 inch cake: I recommend using my 2 layer white cake batter instead chart ( or traditional. All the news from baking section of any reputable supermarket temperature – using... … our answer 160°C/ Gas mark 3, 325°F ( 170°C ) for... A cakes go, like most fruit cakes are easy to make clove, and Instagram page you state the. The best recipe a cold day with a cup of tea melody of dried fruits completed! Batter until combined making sure there are no air pockets until recipe for 9 inch dundee cake were! Prepared cake tin with greased greaseproof paper and then the currants, sultanas, cherries, chopped almonds and spices. Cherries out on this one – trust us, you really don ’ t need them soft, dropping so. It can be difficult to find an exact recipe cakes from the tray and cool on wire! Powder in a moderately slow oven ( 325°F/ 160°C/ Gas mark 3 ) for to... The flour and beat until smooth was decided that real Dundee cake please it you will find the recipe. Margarine and sugar for recipe for 9 inch dundee cake ground almonds there are no air pockets arrange in circles on top your!

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