The mix takes less than 20 minutes to make from start to finish. Drain macaroni; return to pan. In a small saucepan, melt 8 tablespoons of the butter. In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, Transfer to the buttered casserole. Season with salt and pepper. Add 1-1/2 cups water, nutritional yeast, lemon juice and seasonings; cover and process until pureed, 3-4 minutes, scraping down sides as needed. In a small saucepan, melt the 8 tablespoons of butter. To keep meal prep simple, I use Horizon Macaroni and Cheddar Cheese Mix made with organic wheat macaroni along with Horizon Organic Milk and Horizon Organic butter. In a large bowl, mix the Muenster, mild and sharp Cheddar and Monterey jack cheeses. Drain and rinse cashews, discarding liquid. Season with the salt and pepper. Dye each bowl a color of the rainbow. Sprinkle some extra white cheddar on top and bake at 375F for 15-20 minutes, until the cheese … https://www.food.com/recipe/patti-labelles-macaroni-and-cheese-17186 Over the Rainbow Macaroni and Cheese Recipe - Ingredients for this Over the Rainbow Macaroni and Cheese include vegetable oil, elbow macaroni, butter, shredded Muenster cheese, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded Monterey Jack cheese, half and half, Velveeta, cut inch small cubes, eggs, lightly beaten (large), seasoned salt, black pepper. Cook macaroni according to package directions. Stir into the Stir into the macaroni. https://completerecipes.com/over-the-rainbow-macaroni-and-cheese.html Stir into the Transfer to a food processor. Stir in cashew mixture. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Over the Rainbow Macaroni and Cheese Over the Rainbow Macaroni and Cheese Simply cook the macaroni and add the cheese mix, butter and milk according to the package instructions. Pour the macaroni into a buttered 9-inch square baking dish in stripes in the order of the rainbow. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese mixture, the cubed Velveeta and the eggs. Transfer to the buttered casserole. Divide the macaroni into 6 bowls and mix one cup of cheese sauce into each bowl.

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