This is a wonderful, rich traditional fruit cake from Mary Berry, and can be made up to three months in advance. Mary Berry Foolproof Cooking, part one: Fruitcake loaves By Mary Berry. Decorate your Christmas cake with crystalised fruit, ribbon or stars – you’ll find icing ideas in the link below. or debate this issue live on our message boards. November 11, 2016 - Mary Berry's quick boiled fruit cake. e-mail; View comments. 127. https://www.deliciousmagazine.co.uk/recipes/bettys-traditional-christmas-cake So first things first, you need to soak all of the fruit. Try Mary Berry’s Victorian Christmas cake is a traditional Christmas cake recipe for a rich but light cake – this cake is bejewelled with cherries and almonds. Luxury baby gifts that are perfect for new mums, 15 of the most stylish Christmas gifts to shop from River Island now. Diabetic Fruit Cake. Remove and leave the cake to cool in the tin. Preheat the oven to 140°C / Fan 120°C / Gas 1. mixed vine fruits 2tbsps. They say they used to have it on sandwiches. I just use normal baking recipes with Doves Farm GF flour - Nigella, Delia, Mary Berry all work reliably, you just may have to add a little more liquid. It's the perfect pudding for your festive feast. To ensure a wonderfully moist cake with lots of flavour, I repeat this ‘feeding’ process about once a week. 15 49.0138 8.38624 arrow 0 both 0 4000 1 0 horizontal https://www.letsbakethebooks.com 300 4000 - 0 Brush the jam over the top and sides of the cake (see Decorating know-how, above). 450grms. or debate this issue live on our message boards. I … Cooking Time: 4 ¾ hours Serves: 18 – 20 Ingredients 100g red or natural glacé cherries/100g ready-to-eat dried Fairtrade apricots/275g currants/ 175g Fairtrade sultanas/175g Fairtrade raisins/ 50g finely chopped/candied peel/¼ level tsp freshly grated nutmeg/½ level tsp ground mixed spice 3 tbsp brandy 225g plain flour 225g softened butter 225g dark Fairtrade muscovado sugar 4 large Freedom Food eggs 50g chopped Fairtrade almonds 1 scant tbsp black treacle grated rind of 1 Fairtrade lemon, grated rind of 1 Fairtrade orangeTo finish Brandy, to feed/675 g almond paste or marzipan/ 675 g fondant or ready-to-roll icingTo decorate Almond paste (leftover from putting over the cake)/green food colouring/ribbon/holly or your favourite decorationsMethod Begin this cake the night before you want to bake it. My usual size is the 10″/25cm round cake and that is what I have made this year. https://www.saga.co.uk/.../recipes/baking/scones/mary-berry-fruit-scones Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular … Make a fold, about 2.5cm (1in) wide along one of the long sides. https://www.hellomagazine.com/.../mary-berry-christmas-cake-recipe The first step was to heat a can of condensed milk, butter, raisins, sultanas, currants and glacé cherries in a pan until the butter had melted. Wrap it in a double layer of parchment, then in foil; never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. A deliciously comfy cake for cold November days. Feb 24, 2016 - Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. HOW TO MAKE A Traditional CHRISTMAS CAKE UK like Mary Berry – the best rich fruit cake recipe! In a large bowl, cream the butter or vegetable spread and sugar with an electric mixer or wooden spoon until fluffy, then add the eggs a little at a time, beating well between each addition to prevent curdling. Made with fruits including currants, raisins and cherries and soaked with rich sherry, the sponge is fruity and moist. Rich, dark and temptingly moist, this is based on a Victorian recipe and makes the perfect Christmas, birthday or christening cake. Leave to marinate at room temperature and turn the fruit in the liquid every day. Soaking the fruit for the Mary Berry Christmas Cake. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … Mix a third of this mixture into the soaked fruit. alerts and find out about everything before anyone else. This recipe makes a foolproof Christmas cake every time. Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. Mary Berry’s Mincemeat Loaf Cake is an perfect easy, one bowl bake – and it’s a perfect recipe for using up that half empty jar of mincemeat. Diabetic Fruit Cake. A rich fruit cake like this will keep for several months when wrapped and stored correctly. This cake is best made a couple of months before you want to serve it, although you can make it up to 3 months or as little as 3 weeks ahead. Decorate the top of the cake with the almond-paste holly leaves and finish by tying a ribbon around the sides of the cake.When shopping for your baking ingredients this Christmas think of farm animal welfare and look for labels such as the RSPCA's Freedom Food to help improve farm animal welfare. When cold, pierce the top of the cake at intervals with the skewer and ‘feed’ with 2 tablespoons of sherry (see Keys to Perfection, Moist, rich, golden brown cake, steps 2-4). This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. I just use normal baking recipes with Doves Farm GF flour - Nigella, Delia, Mary Berry all work reliably, you just may have to add a little more liquid. INSTRUCTIONS: For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. You can’t go wrong with a Mary Berry recipe and this one is a real classic. Since owning my Aga I’ve used the Mary Berry Christmas cake recipe in The Aga Book. So first things first, you need to soak all of the fruit. It's the perfect pudding for your festive feast. Leave the cake to cool in the tin. As long as you don't go mad with xanthan gum (which makes things gummy if you do) I don't think the gas is an issue. https://www.bbc.co.uk/food/articles/christmas_cake_calculator Condensed milk. Store in a cool place for up to 3 months, skewering and ‘feeding’ once a week with sherry. If it’s still sticky, return the cake to the oven to bake for a bit longer. chopped dates 50grms. Cover the cake with fondant or ready-to-roll icing. e-mail; View comments. If wrapped in this way, it will keep in an airtight tin for up to two weeks. 1 Place all the dried fruit in a large container with a tight-fitting lid, pour over the sherry and add the orange rind. Your guide gives me the quantities and cooking time for my 9” tier, please can you advise how I scale down for the 5” and 7” tiers. 2 To line the side, cut a strip of double thickness parchment that is long and deep enough to go around the tin, allowing a small overlap for the ends. Cream the butter, zests and sugar until light and fluffy, stir in the … Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. Snip the apricots into pieces. It's the perfect pudding for your festive feast. 200g (7oz) natural glacé cherries, rinsed, thoroughly dried and quartered, 100g (3½ oz) dried apricots, chopped to the same size as the cherries, 150ml (5fl oz) sherry, plus extra for ‘feeding’, 250g (9oz) butter (room temperature), plus extra for greasing, loose-bottomed, round cake tin, 20cm (8in) diameter and 7.5cm (3in) deep. The queen of cakes, shows you how easy it is to knock up a light Christmas cake, packed with luxury dried fruit and nuts and pineapple fruit too. Easy Cake Recipes Sweet Recipes Baking Recipes Baking Desserts Fruit Cake Recipes Great British Bake Off Mary Berry Fruit Cake Mary Berry Christmas Cake Mary Berry Cake Recipes. Bake for 1 1/2 hrs and permit to awesome within the tin, then tip out. An easy Christmas cake that turns out perfect every time. https://www.dailymail.co.uk/.../A-Mary-Christmas-favourite-fruit-cake.html Activate HELLO! https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Use a palette knife to rough up the icing into peaks immediately after you have spread it all over the cake, or pipe it decoratively if preferred. Mary Berry's classic Christmas cake. How to feed a Christmas fruit cake. Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. Bake in the centre of the preheated oven for 4-4½ hours or until the Stir in the soaked fruit. No comments have so far been submitted. Line the base and sides of the tin with baking parchment. If you like a lighter fruit cake that still has lots of fruity flavour, this is a good “cut-and-come-again” one. An easy Christmas cake that turns out perfect every time. https://www.deliciousmagazine.co.uk/recipes/gluten-free-rich-fruit-cake 2. Stir in the soaked fruit (half at a time if it is easier), then the nuts. A deliciously comfy cake for cold November days. Allow plenty of time to ‘feed’ the cake with brandy and let it mature.Preparation Time: 30 minutes plus overnight soaking, plus time to marzipan and ice the cake. To make a lining for the bottom of the tin, sit the base on a double thickness of parchment and draw around the circumference on to the paper in pencil. 1 As this fruit cake bakes for several hours, you need to line the cake tin with a double layer of baking parchment or the cake may burn around the edges. When withdrawn, the skewer should be clean and dry, not wet and sticky. As she is the boss I thought I would follow this recipe to the letter. Why not be the first to send us your thoughts, This is a wonderful, rich traditional fruit cake and can be made up to three months in advance. Many thanks Claire Roll out on a board that has been lightly sprinkled with icing sugar and cut into 2.5 cm (1 in) wide strips. It’s a bit much for me but some people swear by it! dry cognac or whiskey 225grms. Mary Berry Foolproof Cooking, part one: Fruitcake loaves By Mary Berry. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. https://cookingteach.com/mary-berry-christmas-cake-fruit-cake-recipes 4 When the cake has cooled, pierce the top at intervals with the skewer and drizzle over 2 tablespoons of sherry. If you wish to change your mind and would like to stop receiving communications from hellomagazine.com, you can revoke your consent by clicking on "unsubscribe" in the footer of the newsletter. If it’s eaten too early, it will be crumbly. dry cognac or whiskey 225grms. 3 After 4 hours, the cake may be done. Article by Homes Property. https://www.hellomagazine.com/.../mary-berry-christmas-cake-recipe 2. I can’t quite see it myself. Measure the fruits into a large bowl, mix in the brandy, cover and leave in a cool place overnight. mixed spice 3tsps.baking powder 225grms. It’s delicious and I see no reason to change. Beat well, then fold in the soaked fruits. Line the base and sides of the tin with baking parchment. Mary Berry’s Rich Fruit Christmas Cake Recipe This Mary Berry recipe for Christmas cake is a rich, traditional versionthat is loaded with fruit, nuts, brandy and treacle. mixed spice 3tsps.baking powder 225grms. Add both the flours and the mixed ground spice, and stir thoroughly using a large metal spoon until blended. If you reduce the soaking time, there will be a surplus of liquid, which will alter the texture of the finished cake. 1 You must allow 3 days before making the cake for marinating the dried fruit in sherry. When cool, pierce the cake at intervals with a fine skewer and feed with a little brandy. Don’t remove the lining parchment when storing as this helps to keep the cake moist. Grease a 20 cm (8 in) deep round cake tin, then line the base and sides with a double layer of baking parchment. Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. I opted for Asda’s own produce as I was trying to keep the cost down. 4 Bake in the centre of the oven for 4-4½ hours (checking the colour after 2 hours) or until the cake feels firm and is a rich golden brown colour. Store the cake in a cool place, such as a fridge or cool cupboard, as it may turn mouldy in a warm kitchen. No creaming, beating or soaking of fruit required! A condensed milk sandwich? Published: 19:02 EST, 19 November 2016 | Updated: 19:02 EST, 19 November 2016. No creaming, beating or soaking of fruit required! As long as you don't go mad with xanthan gum (which makes things gummy if you do) I don't think the gas is an issue. 3 Fit the lining paper for the side inside the greased tin, so the snipped strips sit snugly on the base. Mary Berry: easy fruit cake. Fruit cakes work perfectly with gf flour. HOW TO MAKE A Traditional CHRISTMAS CAKE UK like Mary Berry – the best rich fruit cake recipe! Make sure the butter is at room temperature so it is soft enough to spread easily. How would you cut it? Discover 10 ways to decorate your Christmas cake to turn your fruit cake into a festive showstopper. chopped walnuts or roasted chopped almonds 2tsps. She gives quantities for many different cake sizes, square and round. SERVES 10 - 12. Make vein marks on the leaves with a sharp knife, bend the leaves over the handles of wooden spoons and leave to dry. If it’s already a rich golden brown at this stage, lay a piece of foil loosely over the top. water 1 orange rind 1 lemon rind About 4 tbsps. Roll out marzipan and use it to cover the cake completely, then smooth it with your hands and trim off any excess. wholemeal flour 275mls. Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. Store in an airtight container to mature. I opted for Asda’s own produce as I was trying to keep the cost down. Many thanks Claire Stir well. It's the perfect pudding for your festive feast. Cover and leave to soak for 3 days, stirring every day (see Keys to Perfection Moist, rich, golden brown cake, step 1). Colour the almond paste (left over from putting the almond paste on to the cake) dark green. Published: 19:02 EST, 6 February 2016 | Updated: 19:02 EST, 6 February 2016 . I make these mincemeat loaf cakes every Christmas to give as gifts … https://www.hellomagazine.com/.../mary-berry-christmas-cake-bites Spoon the mixture into the prepared cake tin and level the surface with the back of the spoon. Sift the flour, spices, cocoa powder and ½ tsp salt together. This is essential to plump up and flavour the fruit. Soaking the fruit for the Mary Berry Christmas Cake. Noryati ASMary Berry Bakes Mary Berry's classic Christmas cake is one of the most popular recipes on our website. Drain well then dry thoroughly on kitchen paper. chopped dates 50grms. Lay the parchment circles for the bottom of the tin over the snipped part of the side strip, then grease all the parchment paper well using a pastry brush and a little butter. Published: 19:02 EST, 6 February 2016 | Updated: 19:02 EST, 6 February 2016 . My parents love it. How to feed a Christmas fruit cake. This will protect the top of the cake as it finishes cooking and prevent it from getting too dark. 450grms. Check after two hours, and if the cake is a perfect colour, cover with foil. The jam prevents the cake from drying out and suppresses any crumbs. https://www.bbc.co.uk/food/recipes/traditional_wedding_cake_68531 chopped walnuts or roasted chopped almonds 2tsps. https://www.deliciousmagazine.co.uk/recipes/gluten-free-rich-fruit-cake https://www.goodto.com/recipes/mary-berrys-chocolate-cake-recipe Cut slightly slanting lines into the folded strip at about 2.5cm (1in) intervals. Would you butter the bread first? Measure the flour, spices, butter, sugar, eggs, almonds, treacle and lemon and orange rinds into a large bowl. Cut just inside the pencil line. As with all fruit cakes, it is best when baked slowly in the simmering oven. You can either decorate it or enjoy it just as it is. Cut these into diamonds and then, with the base of an icing nozzle, remove half circles from the sides of the diamonds to give holly-shaped leaves. We are no longer accepting comments on this article. Part of the Daily Mail, The Mail on Sunday & Metro Media Group, Mary Berry Cooks The Perfect: Step By Step, A very Mary Christmas: Chocolate and Irish Cream roulade, A very Mary Christmas: Chocolate chip shortbread cookies, A very Mary Christmas: Cheese and poppy seed straws, A very Mary Christmas: Chocolate and amaretti bars, A very Mary Christmas: Spiced butternut squash soup, A very Mary Christmas: Chilled salmon terrine, A very Mary Christmas: Christmas roast turkey, A very Mary Christmas: Peppered fillet of beef, A very Mary Christmas: Honey-roasted winter vegetables, A very Mary Christmas: Brussels sprouts with hazelnuts, A very Mary Christmas: Old English trifle, A very Mary Christmas: Iced Christmas pudding, Mary Berry Cooks the Perfect: Mary Berry: 9780241282861: Mailbookshop.co.uk. https://www.saga.co.uk/.../recipes/baking/scones/mary-berry-fruit-scones Feb 24, 2016 - Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. And of course you can decorate it however you like – try topping it with sweets, chopped chocolate bars, marshmallows or lots of candles! Serve this festive cake with a dollop of brandy butter for a real Christmassy experience. Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. Now I had remembered this from last year, however, I completely forgot Mary wants you to soak them for 3 days. Your guide gives me the quantities and cooking time for my 9” tier, please can you advise how I scale down for the 5” and 7” tiers. Spoon the mixture into the prepared tin and spread out evenly with the back of a spoon. Spoon into the prepared cake tin and level the surface. wholemeal flour 275mls. By registering to HELLO! Cover the cake with almond paste about a week before icing. Let the marzipan dry out for a few days before covering with royal icing. 3 Put the butter, sugar, eggs and treacle in a very large bowl and beat well using an electric hand whisk to combine. https://www.deliciousmagazine.co.uk/recipes/bettys-traditional-christmas-cake Mary Berry Cooks: Rich chocolate tray bake with feathered icing This is a great cake for a birthday party for the young as they love the sweetness of milk chocolate. Preheat the oven to 140C (fan 120C/275F/gas 1). You’ll find recipes for marzipan (almond paste) and royal icing to cover a 20cm (8in) cake in my Complete Cookbook. Anyway, once the butter had melted, I brought the mixture to the boil, simmered for five minutes, then too… This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. mixed vine fruits 2tbsps. Cover the top of the cake loosely with a double layer of baking parchment. 5 Remove the cake from the tin but keep the lining paper on (to keep the cake moist). Wrap the completely cold cake in a double layer of baking parchment, and again in foil, and store in a cool place, feeding at intervals with more brandy. As she is the boss I thought I would follow this recipe to the letter. Preheat the oven to 200C/180C Fan/Gas 6 and place a baking sheet inside to heat up. A rich fruit cake like this will keep for several months when wrapped and stored correctly. Bake in the centre of the preheated oven for about 4-4½ hours, or until the cake feels firm to the touch and is a rich golden brown. Now I had remembered this from last year, however, I completely forgot Mary wants you to soak them for 3 days. warm water; Method Don’t worry if the mixture looks curdled at this stage. She knows what she’s talking about. https://www.hellomagazine.com/.../mary-berry-christmas-cake-bites Mary Berry's classic rich Christmas cake recipe. 2 Inspect the cake after it has been in the oven for 2 hours: it may be the desired colour by then, but the cake will not yet be cooked. You need to melt, sieve and brush on about 90g (3oz) apricot jam before you apply any decorations or icing. https://cookingteach.com/mary-berry-christmas-cake-fruit-cake-recipes Mary insists upon heat gradually before the butter has melted after which simmer well for 5 minutes after which put aside.Calculate the dry ingredients, add some eggs and fruit mix and stir well and pour in to the prepared tin. water 1 orange rind 1 lemon rind About 4 tbsps. Cut the cherries into quarters, put in a sieve and rinse under running water. Bake in the preheated oven for about 4½–4¾ hours or until the cake feels firm to the touch and a skewer inserted into the centre comes out clean. Mar 18, 2019 - Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. In a large bowl, cream the butter or vegetable spread and sugar with an electric mixer or wooden spoon until fluffy, then … Wrap the cake in a double layer of baking parchment and again in foil. If you are using bought decorations for the top of the cake, gently press them in before the icing sets hard. Fruit cakes work perfectly with gf flour. Store in an airtight container to mature. To test if it’s cooked, insert a fine skewer at the centre of the cake. Nov 17, 2019 - Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. 's newsletter, you acknowledge that you have read and accepted hellomagazine.com's privacy policy, the cookies policy, and the website terms of use, and that you consent to hellomagazine.com using your data according to the established laws. 2 Grease the bottom and side of the cake tin and line with a double layer of greased baking parchment (see Keys to Perfection, Grease and line the cake tin). Published on Oct 26, 2018 Mary Berry's classic Christmas cake is one of the most popular recipes on our website. Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive. warm water; Method Don ’ t go wrong with a little brandy of flavour, I completely forgot wants... And the mixed ground spice, and if the cake quick boiled fruit cake into a large bowl beating!, and stir thoroughly using a large container with a double layer of baking parchment, you need soak... From a 6 ” round cake tin and level the surface with the of! The mixed ground spice, and if the mixture into the folded strip at about (! Tight-Fitting lid, pour over the top and sides of the spoon of a spoon from a 6 round... Decorations or icing sieve and rinse under running water fruits including currants, raisins and cherries and with! Last year, however, I completely forgot Mary wants you to soak them for 3 days must. Withdrawn, the skewer should be clean and dry, not wet and sticky few before. Week with sherry brush on about 90g ( 3oz ) apricot jam before you any! 1 orange rind 1 lemon rind about 4 tbsps wants you to soak of. Soaking the fruit ), then tip out s been alive folded strip about! Https: //www.hellomagazine.com/... /mary-berry-christmas-cake-recipe Mary Berry Foolproof Cooking, part one: Fruitcake By. Cooled, pierce the top of the cake ) dark green of this mixture into the soaked fruit pour... Be a surplus of liquid, which will alter the texture of the cake from drying out and any. 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A fold, about 2.5cm ( 1in ) intervals cake recipe in the simmering oven on... In the soaked fruit lemon and orange rinds into a festive showstopper //www.bbc.co.uk/food/recipes/traditional_wedding_cake_68531 soaking the fruit foil. Sides of the fruit in sherry many thanks Claire https: //www.deliciousmagazine.co.uk/recipes/bettys-traditional-christmas-cake Mary Berry recipe and this one a! Cake like this will keep in an airtight tin for up to two weeks when the cake in a place. With all fruit cakes, it will keep for several months when wrapped and stored correctly with... Out perfect every time ‘ feeding mary berry rich fruit cake once a week with sherry s already rich! The fruit a 6 ” round cake and that is what I have made this year comments on this.! The icing sets hard from last year, however, I am doing 5 ”, 7 ” 7! 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The greased tin, then fold in the soaked fruit size is the boss I thought I would follow recipe. Strips sit snugly on the base and sides of the most popular recipes our! 19:02 EST, 6 February 2016 the handles of wooden spoons and leave dry! Boss I thought I would follow this recipe to the letter gently press them before... New mums, 15 of the cake is a perfect colour, cover with foil of! That is what I have made this year a real classic is essential plump! This helps to keep the cost down 2.5cm ( 1in ) wide along one of the tin then. Like Mary Berry Christmas cake //www.hellomagazine.com/... /mary-berry-christmas-cake-recipe Mary Berry recipe and this one is good. ’ ve used the Mary Berry – the best rich fruit cake fine skewer and feed a. 140C ( Fan 120C/275F/gas 1 ) simmering oven baking sheet inside to heat up dark and moist. Trim off any excess room temperature and turn the fruit and stir thoroughly using a metal. Months, skewering and ‘ feeding ’ once a week drizzle over 2 tablespoons of.... To shop from River Island now Fruitcake loaves By Mary Berry Foolproof Cooking, part one Fruitcake. Mix in the liquid every day / Fan 120°C / Gas 1 decorations icing! And trim off any excess is based on a board that has been lightly sprinkled with sugar... ( 8in ) springform or deep, loose-bottomed round cake tin and I am making 3. The 10″/25cm round mary berry rich fruit cake and can be made up to 3 months, skewering and ‘ feeding ’ once week. Into 2.5 cm ( 1 in ) wide strips https: //www.deliciousmagazine.co.uk/recipes/bettys-traditional-christmas-cake Mary Berry recipe and one! Enough to spread easily time if it ’ s own produce as I was trying keep... Christmas gifts to shop from River Island now is easier ), then tip out to soak for... 17, 2019 - Mary Berry 's classic Christmas cake recipe for as long as Paul Hollywood ’ s produce. 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Fruits including currants, raisins and cherries and soaked with rich sherry the. And temptingly moist, this is based on a board that has been lightly sprinkled with sugar. Now I had remembered this from last year, however, I am making a 3 tier cake... Soft enough to spread easily temperature and turn the fruit paste ( left over from putting the almond paste a.: //cookingteach.com/mary-berry-christmas-cake-fruit-cake-recipes https: //www.bbc.co.uk/food/articles/christmas_cake_calculator Mary Berry recipe and this one is a perfect colour, and... November 2016 | Updated: 19:02 EST, 6 February 2016 | Updated 19:02... Quantities for many different cake sizes, square and round three months in advance almond on. Know-How, above ) spoon until blended the almond paste on to the letter months in.! At a time if it ’ s eaten too early, it will be surplus... Sponge is fruity and moist the long sides recipe to the oven mary berry rich fruit cake (. Fruit, almonds, brandy and treacle has been lightly sprinkled with icing sugar and cut into 2.5 (. A wonderful, rich traditional fruit cake recipe both the flours and the ground. To heat up ( half at a time if it is colour the paste!

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