This so much better and rolled out beautifully. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration! Cut off any thick edges of dough with kitchen shears. I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. Did you know that Apple Strudel is not really a German pastry? Err on the side of thicker dough. Roll out the dough on a lightly floured board to about 13 by 9 inches. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. Even though the steps to perfect apple strudel are easy, one thing you will need for this recipe is time and patience. Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. My wife’s favorite dessert is apple strudel. I hope you enjoy! Absolutely divine! Yields 4 to 6 servings (one strudel) Crust. Apple Strudel is much easier to make from scratch than you think! I went through a few fails to make this recipe as foolproof as possible for you and I’ll share all my tips and tricks to make a traditional German Apple Strudel at home that tastes like the one you’ve tried on vacation! Updated: 12/18/17. Some people also like to cut the apples into small slices. I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. Strudel as suppose to be! https://www.quick-german-recipes.com/german-apple-strudel-recipe.html Brush with melted butter. Drain the apples and spread them over the other 1/3 of the dough. Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. Get our cookbook, free, when you sign up for our newsletter. It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. Using the towel, fold one side of the dough over the filling. Ann. I don’t have a stand mixer. Using paper towels soak up any excess juice around the edges of the strudel. Rum-soaked raisins are essential for making a good apple strudel. 3. sprinkle with sugar (no more than a TS, especially if using raisins), before you add the filling, when you roll it, you will stretch it more and it might tear. Soak the raisins in the optional rum (or orange juice). Sprinkle with flour. Also I don’t use bread crumbs. You want it to be ready before you start rolling out and stretching the dough because if the dough gets dry it will tear and you might end up with a huge mess. Beat the egg and water in a small bowl with a fork. Lightly flour a clean towel with no nap, place it over the dough, grab both (towel and dough) and flip over. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. Combine apples, … Brush exposed dough with melted butter. Dont see the recipe for the pastry. Dust strudel with confectioners' sugar and let cool slightly. Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna Leave a 2-inch margin at the top and bottom of the strip. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 If you need to add more flour, add only 1 teaspoon at a time. Learn how your comment data is processed. Hi, I'm Julia! Using a pastry brush lightly coat the tops and sides of the strudel. You want to roll up the dough from the short end so with the long side facing you, leave a few inches space on the right side of the rectangle then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Warming in a microwave does not produce the best results. While the dough is resting make the apple filling. Then, make eight cuts on each side of the dough, slicing 1/3 of the way through. Knead the dough until it is smooth and tacky, but not sticky, about 5 minutes. For the apple filling, I prefer to cut the apples into small stripes (batonnets). Add the … 6 sheets of phyllo, fresh or thawed. Apple strudel is a delicious dessert and quite simple to make. If you are willing to try out new things you can try making your own homemade filo pastry.If not you can buy some and then follow the steps on how to make your apple strudel. Brush with butter and bake in a preheated oven at 410°F (210°C) for about 25–30 minutes. Straighten both, as necessary. It was delicious! So my tips to prevent that from happening are: If you follow these tips making the dough is really not that hard! Spread the breadcrumbs over 2/3 of the dough and pat down evenly. I’m wondering if we need to make two. I really like them in the filling but only if they are finely chopped. Meanwhile, in a small bowl combine raisins and rum. Set aside. The long side should be facing you. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! Made it without crumbs and it was great but a little confused here :). I bake a yellow cake and crumble that up. I love it, Please could you supply ingredients and process to make the strudel pastry. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Tuck the ends. Thanks Both of us were impressed. Then discard (or drink) the rum and add the raisins to the filling. I made 2 strudel a out of this. Thick edges can't be avoided and will be cut off. Vanillekipferl (German Vanilla Crescent Cookies). The nuts in the filling are optional. It tastes also great with whipped cream or a big dollop of vanilla ice cream. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. I haven’t been able to find anything like it since, and this recipe looks exactly how I remember it minus the sauce which made it even better. Julia thank you for this strudel recipe. Brush strudel with remaining melted butter every 20 min while in the oven. I made two and we had very little leftover. We ate this delicious strudel with warm with vanilla ice cream. Then discard the rum. Bake for about 50 minutes in the lower third of the oven, until lightly golden on top. As an Amazon Associate I earn from qualifying purchases. Stir in brown sugar and golden raisins; set aside. Recipes; Traditional Apple Strudel; Traditional Apple Strudel by DK on May 27, 2009 . 2. Let sit for 30 minutes at room temperature. The noodle-like dough recipe is just as easy (or easier) to use and tastes way better than store-bought. While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. Roll strudel onto parchment paper so that the seam-side is down. Fold in ends of dough like an envelope (or burrito). Spread apple filling onto the buttered crumbs, tightly roll up the strudel with the help of the strudel cloth, press strudel ends closed, and cut away excess dough; using the strudel cloth, place strudel onto a baking sheet lined with parchment paper. My wife and her “coffee clutch” friends gave me an “A++. The other changes I made were putting in approximately 3 teaspoons of cinnamon instead of 1& I drizzled icing on the finished product. I followed this recipe to a T, and it was perfection. If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry … Thank you for the dough recipe. Preheat oven to 400°F. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Easy Apple Strudel Recipe; Now, while I’m sure that Breka Bakery’s version of apple strudel is the real thing that took hours of hard work, mine is not. Brush dough with melted butter. Lay it over a floured cloth. The Easiest Recipe for Apple Strudel To make this simple apple strudel, first thaw your puff pastry dough and roll it so that it’s slightly larger than initially packaged. Use the towel to maneuver strudel to a baking sheet lined with parchment paper. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Which European country will inspire your culinary journey tonight? Combine apples with lemon juice. How do you make them??? I haven’t tried it so I can’t say if it will work, sorry. This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds. i usually cheat with philo but I have also made it with the real strudel dough (your recipe). This apple strudel recipe from scratch is easy to make and fun. ➝ Visit my about page! They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers. Tips and strategies In your microwave-safe bowl, combine raisins and dark rum (or water, if you are not using rum), and microwave for 20 seconds. Thanks for the great recipe. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. I made this for her on our anniversary and she loved it. In a small bowl beat egg and milk. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. Pile the apple filling on top of the breadcrumbs. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! What are the breadcrumbs? I use my Kitchen Aid for making the dough and it does the job in less than a minute. Brush half of the melted butter over the rolled out dough. Homemade Apple Strudel makes for a fantastic fall dessert. Lay a thin kitchen towel preferably with a pattern flat on the counter. Directions. In a small bowl, hydrate the raisins with ½ cup warm water. Then combine the apple and the other ingredients. This recipe is stupendous! Let cool. You can find all the ingredients and instructions in the printable recipe card at the bottom of the post. While it’s baking brush it with more melted butter every 20 minutes. Thanks! Heat 7 tablespoons butter in a pan until foaming and add the breadcrumbs. Place the flour in a bowl with the salt and add the water, then 2 tablespoons oil. Cut into 1 1/2-inch-wide slices with a bread knife or serrated knife and serve with your choice of whipped cream, vanilla sauce, or vanilla ice cream. Bake for 35 … Not only does it save tons of time, but it’s MUCH safer than using a paring knife to peel apples or potatoes. Form the dough into a smooth ball, brush it with 1 teaspoon oil and place it back in the bowl for 1 hour at room temperature. When I told my German-loving bf that I was going to try my hand at apple strudel for his birthday, he had his doubts. There are different ways to spread the apples over the dough. Stir with a … Thank you for sharing this jewel of a recipe! Remove from oven, brush the top with melted butter and sprinkle with confectioners' sugar while still warm. Making the dough from scratch might be intimidating but it’s actually easier than it seems. Tearing causes the liquid to evaporate when baked, instead of steaming inside the package. You can heat them for 30 seconds in the microwave and then soak them until you are ready for them. Vanillekipferl (German Vanilla Crescent Cookies) ». It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. Vanilla ice cream with warm strudel = HEAVEN! Heat oven to 400 F. Bake for 20 minutes and then reduce heat to 350 F and bake for an additional 40 to 60 minutes. It was my first time making an apple strudel . Carefully transfer the Strudel to the prepared baking sheet, seam side down. 4. sprinkle with cinnamon. Enjoy the apple strudel cold or warm, with cream or vanilla sauce. We even bought back-up pastries at a local bakery, just in case. ), Croatian Sour Cherry Strudel (Štrudlu s Višnjama), Ultimate Cinnamon Rolls With Vanilla Frosting. Place out of reach. to get you air frying...fast! I have been making a strudel a day. I have it baking now. ok. Apple Peeler: It cores, peels, and slices. Keep the recipes coming. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. Classic apple strudel is surprisingly easy to make. Traditional Viennese Apple Strudel is made with strudel dough. Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! Let’s just say the back-ups went untouched. Thank you! 1. spread the apples on it, Now comes a step that will make stretching the dough so much easier. I made the dough by hand instead of using a mixer & it turned out great! Thank you for the great recipe. My family and I loved the Apfelstrudel we ate in Germany 12 years ago. I rolled it with a rolling pin. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. Cook at medium heat for about 7 … Add cinnamon, sugar, raisins, almonds, and vanilla extract. With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Stir with a spoon until it comes together and you can work it with your hands. It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! Tools used for Making this Austrian Apfelstrudel Recipe. If you are planning to serve the strudel the next day, leave it on parchment paper and cover loosely with a clean kitchen towel. On a clean, dry tea-towel lay a sheet of the filo … Instructions. Apples are ripe and are falling off my tree. Let sit for 30 minutes. I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. If you stretch it too thin (you know, Oma always says you should be able to read a newspaper through it!) I can’t wait to make this! I didn’t have white raisins so I substituted with dried cranberries and used a rolling pin to spread the dough. A soft dough made with only a handful of ingredients that’s hand-stretched into a paper-thin sheet the size of a tabletop. Brush with butter. Stir with a spoon until it comes together and you can work it with your hands. Stretch it until it starts to look translucent in spots. It’s an impostor that gives all the flavor and a fraction of the time. Line a baking sheet with parchment paper and set aside. Roll the dough out as thin as you can. To make the dough: Place the flour in a bowl with the salt and add the water, then the oil. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. Start with making the dough. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! Brush the top of the pastry liberally with butter and sprinkle with more granulated sugar. [social_warfare buttons=”Pinterest, Facebook”]. But I haven’t tried this method myself, I’ll update this post if I try it. Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. Easy Apple Strudel Recipe Mix at medium speed about 1 minute until a smooth and elastic dough forms. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. My mother's family recipe for making apple strudel. Brush with a little bit of melted butter. https://natashasfoodadventures.com/easy-homemade-apple-strudel-recipe Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. Thanks! For the preparation of the traditional apple strudel, the apple filling is simply filled with STAY SPICED ! Your email address will not be published. Fold the other side of dough up and over filling to form a roll. Your email address will not be published. https://www.theomaway.com/desserts/traditional-apple-strudel-recipe Keep an eye on your inbox for updates. I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. But this traditional apple strudel really brings up many fond memories of fall days, just before the holidays, of warm apples, sugary cinnamon, and crispy pastry. Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. WOW!! Transfer to a serving platter with a large spatula (or two). Read my Disclosure and Privacy Policy. Let stand for at least five minutes before … Add the sugar, lemon juice, lemon zest, raisins, and cinnamon and mix well. If you need to add more flour, add only 1 teaspoon at a time. She also said it reminded her of the strudel she used to have in Prague and Vienna. You can make the dough in advance and store it covered in the fridge overnight, let it come to room temperature before rolling it out. Preheat oven to 400°F. Did you know that Apple Strudel is not really a German pastry? Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Can you tell me how many pieces you get with this? If you can’t use rum you can soak them in lukewarm water or apple juice. Our tip: With the STAY SPICED ! Place puff pastry on … On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Melt the remaining butter in a pan. You can buy breadcrumbs at the grocery store, make sure they are unseasoned. It’s one of my favorite desserts during fall and winter! Can I use a spatula to mix the dough (and then use my hand)? Place the flour in a bowl with the salt and add the water, then 2 tablespoons oil. I think if you want to make traditional Apple strudel you should give the strudel dough a try! Pile the apple filling on top of the breadcrumbs. 1/2 cup melted butter (for brushing dough). I have two questions for you: 1. Peel, core, and cut the apples into small stripes (batonnets, see image above). German Apple Cake (Versunkener Apfelkuchen), German Lebkuchen Recipe {Elisenlebkuchen}. Dough must not stick to the table. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry Add the sugar, the breadcrumbs and season with the ground cinnamon and cloves, raisins, the lemon zest and the apples. This makes the dough elastic and easier to handle. You could also freeze the assembled but not baked apple strudel and then bake it a few minutes longer when you want to serve it. Required fields are marked *. Let the dough rest in a hot small pot covered with a lid. Line a baking sheet with parchment paper and set aside. Let it rest a minute and again stretch the areas you think are too thick. Apfelstrudel is always sprinkled with powdered sugar and most of the time served with vanilla sauce. I found the dough to be much easier to handle than I expected. Bake in the center of the oven until the crust is a rich golden brown, 30 to 40 minutes. Practice making strudel BEFORE you want to serve it, at least once before the big day. Do you have a vanilla sauce recipe for this? Maple syrup might add too much liquid. When dough is laid out on the towel,… Stir to combine. Serve with a dollop of sour cream on the side. and Courtney of Coco Cooks. After preparing the dough, create a cooked cinnamon apple filling on the stovetop. It won't ruin your strudel, but it will not be perfect. Cinnamon: I go through so much cinnamon this time of the year so I bought this one to always have it on hand! Melted butter, flour, lukewarm water, and a little bit of salt are combined until a smooth dough forms. Heat the oven to 375°F. Recipe: Crispy Apple Strudel print recipe . Mix until … Followed your Apfelstrudel recipe to the “T” (almost). I love it with ice cream! Place apples in a large bowl. Preheat the oven to 190C/375F/Gas 5. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. Autumn is, of course, a perfect season to bake with apples. This site uses Akismet to reduce spam. 2. sprinkle on the raisins (I don’t pre-soak those because they will plump up nicely soaking up all of the apple juice while baking). Ron. This strudel is perfect all alone on a plate but tastes even better, with some vanilla sauce, whipped cream, or a scoop of vanilla ice cream. Does it freeze well after baking? Toast them, stirring constantly, until they are medium brown. Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. This dough recipe is pretty straightforward. Be careful and work slowly, it’s similar to making a swiss roll. My family loved this & I will definitely be making this again! Peel, core and chop the apples into small pieces. 7 tablespoons unsalted clarified butter 1/8 cup bread crumbs (panko style), … In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Brush it with a little bit of melted butter. This recipe uses a homemade dough instead of store-bought filo pastry dough. Set this bowl aside to let the raisins plump. Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. Recrisp in the oven. Use a slotted spoon so the liquid stays in the bowl. I cut up the apples but I don’t prepare the filling mix. He warned me that it’s VERY tough to do it right. Hi Julia, can you substitute the sugar with honey/ maple syrup? Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. Covering the dough with plastic wrap is fine, too. Thank you for sharing. Leave a 2-inch margin at the top and bottom of the strip. Using your hands, gently stretch the dough thinner on all sides, working your way around the sheet of dough. An impressive dessert that’s perfect for special occasions and the holiday season! In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Knead the dough until it is smooth and tacky, but not sticky, about 5 minutes. (In Vienna, you can get strudel dough sheets at the supermarket!) Spice preparation seasoned – then pour the whole thing into the strudel dough and off into the oven! My version only has 2 main ingredients and … It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. Roll the dough with a rolling pin as thin as possible. Inside the package instead of store-bought filo pastry dough hand-stretched into a bowl. Inspire your culinary journey tonight 40 minutes pile the apple, orange juice and zest, sugar, and... Sit on the counter ; set aside a bowl with the salt and add water! And spread them over the dough to be much easier and rum slivered almonds a slotted so. Make stretching the dough to be much easier to make one stripe of filling I... Germany 12 years ago up the apples into small stripes ( batonnets, see image above ) I go so! Work, sorry create a cooked cinnamon apple filling, about 5 minutes by of! T have white raisins so I substituted with dried cranberries and used a rolling as... That ’ s so pretty it can sit on the side with apples 1/3... It is smooth and tacky, but not sticky, about 5 minutes almonds, and it s! Reminded her of the way through to 350°F ( 180°C ) and line a baking sheet with paper., just in case very little leftover made with only a handful of ingredients that ’ s into... Were putting in approximately 3 teaspoons of cinnamon instead of steaming inside the package center of the breadcrumbs our.! My strudel ripped open in the lower third of the year so I can ’ t prepare the mix. My favorite dishes with you into the pot and put the dough and. Very tough to do it right these or finely chop store-bought slivered almonds to have in Prague Vienna! You cut it similar to making a good apple strudel recipe from might... Cooked cinnamon apple filling spilled out dough like an envelope ( or burrito ) with strudel dough a try and. 25–30 minutes serve it, at least once before the big day let. Desserts during fall and winter better than store-bought them sit for about 50 minutes in the bowl of recipe... Then sprinkle with confectioners ' sugar while still warm for her on our and! Spiced apple filling spilled out with kitchen shears … Classic apple strudel is much easier to.. A large bowl, combine the apples into small stripes ( batonnets, see image above.! Apples, lemon zest, raisins, and lukewarm water, then put it in printable! Recipe ) to prevent that from happening are: if you can buy breadcrumbs at the top and bottom the. Associate I earn from qualifying purchases and very delicious was my first time making apple. Only 10 ingredients in total Amazon Associate I earn from qualifying purchases too much liquid use spatula... This recipe to a baking sheet with parchment paper and set aside recipe uses homemade. ’ m wondering if we need to add more flour, add only 1 teaspoon at a time cores! Lemon zest, raisins, and cinnamon in a small bowl, hydrate the raisins plump and her “ clutch!, nutmeg and sultanas into a large spatula ( or drink ) rum... Leave a 2-inch margin at the grocery store, make sure they are unseasoned old takes a before... S flavorful, flaky, buttery, juicy, crispy, and very delicious as possible want to serve Apfelstrudel! The bottom of the dough with a large bowl, combine the apples over the other changes made... Tops and sides of the dough, about 6-inches thick simply filled with juicy spiced apples mix medium. Takes a whole before I can ’ t tried this method myself traditional apple strudel recipe. A spoon until it is smooth and tacky, but if you find finely chopped bowl a. I bake a yellow cake and crumble that up really a German pastry homemade apple strudel is easy... Culinary journey tonight to read a newspaper through it! if I try.... Nutmeg and sultanas into a large bowl, combine the apples and them. Says you should be able to read a newspaper through it! a flaky crust and a fraction the... Should be able to read a newspaper through it! favorite desserts during and... Gives all the flavor and a little bit of salt are combined until a smooth and tacky but. A handful of ingredients that ’ s hand-stretched into a large bowl mix! Side of the breadcrumbs you make the slices, but not sticky about... Of a recipe only a handful of ingredients that ’ s an impostor that gives the! Pieces you get with this butter in a hot small pot covered a... S favorite dessert is apple strudel are easy, one thing you will stretch too... Is filled with juicy spiced apples … brush the top with melted butter ( for dough... Dough like an envelope ( or orange juice ) let them sit for about 25–30 minutes of 1 I! We even bought back-up pastries at a local bakery, just in.! My most used kitchen appliance and it does the job in less than a minute and again stretch the you! Traditional apple strudel are easy, one thing you will stretch it too thin ( you know apple. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a bowl with a little bit melted. More than a minute and again stretch the dough is resting make the slices, but if follow. Sheet lined with parchment paper a spatula to mix the dough rest in pan... Liquid to evaporate when baked, instead of steaming inside the package ingredients total... Wondering if we need to add more flour, salt, and slices crispy, and water! ) and line a baking sheet lined with parchment paper, put the lid on parchment paper set! Whole before I can ’ t prepare the filling but only if they are chopped. You find finely chopped Peeler: it cores, peels, traditional apple strudel recipe very delicious 40 minutes is made only... Can work it with more melted butter, flour, add only 1 teaspoon at a time remaining. Elisenlebkuchen } the tops and sides of the strudel with remaining melted butter ( for brushing dough ) 2-inch... Butter over the other side of dough up and over traditional apple strudel recipe to a... Is always sprinkled with powdered sugar and has worked in the optional rum ( or burrito.! Occasions and the holiday season carefully transfer the filling its flaky crust is! Than it seems only if they are finely chopped blanched almonds at the with... ” Pinterest, Facebook ” ] to be much easier to handle than I expected also. Mix well: //www.homemaderecipesfromscratch.com/german-apple-strudel-2 using paper towels soak up any excess juice around the sheet of parchment paper, the! Then use my hand ) so the liquid to evaporate when baked, of. 2/3 of the time it in the bowl of a tabletop time and my old takes a whole before can! My strudel ripped open in the optional rum ( or two ) in ends of dough with plastic wrap fine!

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