The flavor was very bland apart from the overpowering bourbon taste (I love bourbon, too, but there was just too much in this recipe.) North Carolina SweetPotato Commission, Nothing screams comfort food quite like Bourbon Sweetpotato Pie. bourbon or vanilla. This sweet potato pie is made with your favorite bourbon and topped with a ginger-infused whipped cream and toasted pecans. Serving it chilled improved its flavor marginally, but then the crust is hard and unappealing. It'll be puffy when it comes out but will deflate as it cools. Reduce oven temperature to 350˚F. Click here to subscribe SWEET TEA & THYME’S NEWSLETTER for free and fresh recipes right into your inbox! I love seeing my recipes enjoyed and shared in kitchens across the world; you guys are amazing! This can happen because your oven may be too hot (oven temperatures can change over time and not be what you set it to, that's why a third-party oven thermometer is extremely useful!) You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. But you won’t find it embellishing her slice. Dec 3, 2013 - The crunchy-gooey topping takes this sweet potato pie recipe over the top, and a dollop of maple-sweetened whipped cream makes an ideal foil. Bourbon Sweet Potato Pie. Take your taste buds to the next level with the winning combination of bourbon and sweet taters. This pie gives eight servings; so for a family of four, it gives 2 nice slices of pie per person. Those techniques are the difference between an exceptional pie and a so-so pie. 2 pounds sweet potatoes (about 2 large) 5 tablespoons unsalted butter melted 3 large eggs 3/4 cup heavy cream 2 tablespoons best quality bourbon 1 teaspoon pure vanilla extract 1/2 cup packed dark brown sugar 1/4 cup granulated white sugar 1 teaspoon … Please keep in mind that the brulee crust needs to be done the day of serving. The Bourbon Sweet Potato Pie I’m sharing with you today is my all-time favorite, and an adaptation from Cooks Country.The addition of sour cream to the filling balances the pie’s sweetness with a nice tang, while cinnamon, nutmeg, and Bourbon give it a warm, rounded finish. Sweet potato pie came about because enslaved Black people in the U.S. could not get their hands on yams, which is a root vegetable found in many parts of West Africa. So the filling is creamy and smooth, the crust is nice and flaky, and all those classic holiday flavors --vanilla, cinnamon, clove, nutmeg, ginger-- get a boost from the bourbon. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. When done, let cool for 5 minutes. Set aside. Blot the top of the pie with a paper towel to take away any excess moisture that can hinder the caramelization process. Whisk together eggs, sweet potatoes, brown sugar, butter, vanilla, zest, and cinnamon in a bowl until smooth. Bourbon sauce: Whisk all ingredients together until creamy and smooth. Do not to leave the pie out at room temperature for more than 2 hours!). Turbinado Sugar. Gradually whisk in evaporated milk and 1 tablespoon of the bourbon until blended. fitting into my pants!) Prepare sweet potato layer. In a large bowl, cream butter and sugar together. Stir together graham cracker crumbs, … My Recipe Box Menu . Cool, peel and measure out 2 generous cups of cooked sweetpotato. There was an error and we couldn't process your subscription. The sugar crust does not last in the fridge, it becomes soft. Store pie at room temperature for 24 hours. Click here for details. Sweet Potato Pie with Bourbon Meringue is THE pie to have at your Thanksgiving table! Peel the skin off of the potatoes and rice them with a potato ricer into a large bowl. Let cool and then chill thoroughly before serving. If you aren’t sure, stick a toothpick or a butter knife in the center; if it comes out clean, the pie is done. American Sweet Potato Pie with Bourbon is a typical dessert of Soul Food cuisine prepared especially during Thanksgiving and Christmas. I buy this one from Whole Foods (comes with two crusts for more pie, of course!) Stir in flour. The brulee crust does not last in the fridge. When she does, she takes it plain. Once the flame is close, you'll see the sugar liquefy and steam rise as it bubbles and begins to melt. Place potatoes on baking sheet; bake at 375˚F for 1 hour or until tender. Bourbon adds a complex, woody flavor to this twist on the holiday sweet potato casserole, keeping things from veering off into kids’-table territory.Roasted sweet potatoes are mashed so they stay chunky, then mixed with melted butter, bourbon, milk, some cinnamon and nutmeg, and orange zest for loads of flavor without being too boozy-tasting. © 2020 For Black folks, sweet potato pie is the real Turkey Day staple, as it is in most of the Southern US. Break apart sweet potato in a bowl. With a rubber spatula, use a folding motion to mix, … Yes, it needs to be evaporated milk, it makes the pie more stable while baking so you'll have less of a chance of failing. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015. and really useful! Easter, Thanksgiving, Christmas, the 4th of July, any holiday will have at least one or two sweet potato recipes on the table: a sweet potato pie or two, and most definitely some candied yams. Get free recipes, giveaways, and more right in your inbox! Serve with whipped cream and a dusting of allspice. Eggs: Eggs provide the pie’s structure. Preheat oven to 350. 2 cups peeled, cooked and pureed sweet potatoes, cooled 1/2 cup plus 3 tablespoons granulated sugar Repeat this step with granulated sugar until the entire pie is covered in sugar. Save my name, email, and website in this browser for the next time I comment. Repeat this step with granulated sugar, to cover the nooks and crannies the turbinado sugar is too big to cover. Use an electric mixer on medium speed to mix until smooth and thoroughly combined. Scrape the sides and add the sugars, cinnamon, nutmeg, ginger, salt and cloves. And I know you wouldn't think a sugar crust would add flavor, but if you've ever had creme brulee you'll recognize that complex caramel flavor that comes from the sugar. Whisk together sugar, vanilla, bourbon, and eggs in a medium bowl. Get Maple Bourbon Sweet Potato Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 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