Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Preheat your oven. With just 10 minutes of prep and a few simple ingredients, this Chicken and Rice Bake is practically hand’s off! mozzarella cheese — we prefer a variety with large shreds, but any shredded variety will do. It's sure to become an easy weeknight meal staple. Cover the dish tightly with foil so that none of the liquid or steam can escape. 3 Sprinkle the rice over the chicken pieces, and stir until well coated. Bake covered for 25 minutes. Stir in vegetables and chicken. Pour this mixture into the prepared casserole dish. Chicken casserole from knorr® recipe. Bake chicken and rice in pot until rice is tender and chicken is cooked through, about 35 minutes. Top with the mozzarella cheese. No, the rice cooks in the pan with the raw chicken. You’ve got a divine ooey-gooey broccoli, rice, cheese, and chicken casserole that’s ready to be devoured by your hungry family. Crecipe.com deliver fine selection of quality Chicken casserole from knorr® recipes equipped with ratings, reviews and mixing tips. Reheat in the microwave. Chicken Rice-This baked chicken and rice casserole in the oven is such a great recipe. In a medium size bowl, combine soup, water, rice, paprika and black pepper. Thanks for supporting me and the brands I love! 2| Bake covered for 25 minutes. But, there is a group of people who are having trouble getting their rice to cook properly. An easy and delicious family friendly meal. Remove foil, add chicken. Salt and Pepper to taste. This easy Chicken Rice Casserole takes about an hour to bake (depending on your oven, you may need a few extra minutes but for me it’s about an hour), but that is one of the things that make it kind of the perfect dish. I don’t recommend tenders or even cutlets, as they can be too thin and overcook before the rice is done. PIN IT NOW! As it definitely will in mine…. Long grain rice is the best rice to use and cooks evenly. If using brown rice: Increase chicken stock to 3 cups and cooking time to 60 minutes. It dirties an extra pan but only adds about 10 minutes to the prep time! Chicken and rice is one of my favorite combos for dinner, so putting them together in an easy baked casserole was a no brainer. Nestle the chicken into the rice mixture. The chicken will cook either way, but the rice needs steam to cook. Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. WHILE YOU’RE AT IT, LET’S BE FRIENDS! Cover the pan tightly with foil and bake at 375 degrees for 45 minutes, or until chicken is fully cooked to 165 degrees internal temperature and rice is tender. And trust me — THEY WILL!! Sprinkle with additional salt, paprika and black pepper to taste. If you prefer boneless chicken thighs, they work beautifully in this chicken and rice bake. Notify me via e-mail if anyone answers my comment. Bone-in will work, but remove the skin and cook an additional 10 minutes, or until temperature reaches 165 degrees F. For a drier rice (less creamy), decrease water to 1 cup. Born and raised in Ohio (GO BUCKS!!! Anything that gives me less time in the kitchen and more time hanging out with my family is a win in my book. Stir in the broccoli, chicken, and onion. cubed cooked chicken — diced leftover chicken, rotisserie chicken, or canned chicken are the quickest options for getting this casserole into the oven quickly. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Mix all of the ingredients right in the baking dish to cut down on the amount of dishes you need to wash. Yay for fewer dishes! Leave foil off and bake an additional 20-25 minutes. 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