You’re going to start with a Soffritto (sautéing onion, carrots and celery), like we did here in this creamy ham and potato soup. You’ll need a bag of 16 Bean Soup. 15 Bean Soup with Ham … Ham and Bean Soup will warm your soul and belly this season. If you have a holiday ham, freeze the bone until you’re ready to make soup. In large pan heat oil and sauté celery, carrots, onions and garlic until tender. Recipe Variations. This IS the best ham and bean soup ever! Stir in the tomato sauce, tomato paste, green chiles, & spices (including the bay leaves). navy bean soup simmered with a leftover ham bone. garlic salt Hearty chunks of ham, buttery beans and veggies in a savory broth makes this a comforting winter supper. DIRECTIONS. Step 3 I excluded the green chilis (didn’t have any) and added cabbage, along with a some smoked paprika and ground red pepper. I have a ziploc bag of loose pinto beans that I’m going to use? to speed things up you could do the beans in the pressure cooker, rather than long soaking & then proceed with the recipe ..cold snap here & ham bone in the frig this is going to be supper..yum. Stirring an egg yolk into each … Here’s how it goes together. smoked ham, diced 2 medium onions, chopped 1 tsp. Delicious! Stir throughly. Bring to a boil, then reduce heat. In a large stockpot, saute the onions & peppers until tender. Brothy Beans and Farro with Eggs and Mushrooms. smoked ham bone or ham hocks 2 bay leaves 2 potatoes, peeled and cubed 4 large carrots, peeled and sliced 4 stalks celery, thinly sliced 1 large onion, chopped 1/2 tsp. posted by Crystal on December 7, 2011 — 24 Comments », We dont eat ham, what could I use instead, even to make a non meat version? I’m already drooling. Cook until soft, then sauté the garlic. How many cups do I use? Can this be thrown into the crockpot covered for 4 hours? The main reason Classic Ham & Bean Soup affects me so strongly is it reminds me of my dad. Any thoughts?. See All My Most Popular Video's By Category On Pinterest! Add salt and beans and remove from heat. Even my picky 13 year old daughter liked it (a mac-n-cheese, chicken nugget eater). Cover and cook at a very low boil for 1 hour. A best ever recipe for Ham and Bean Soup! low sodium chicken or ham soup base 1/2 tsp. This is a wonderful recipe! Combine the beans (which were soaked in water overnight and drained), I actually prefer beans as they are firmer and don’t get mushy. thyme, crushed (optional) 1-2 tbsp. Required fields are marked *. Let the soup simmer for at least 4 hours, uncovered, stirring occasionally. Add 1 diced green pepper with the onion. In a large soup pot, heat olive oil. Stir in the tomato sauce, tomato paste, green chiles, & spices (including the bay leaves). Confused do you use the spice pack from the beans or not? ), it’s time to move on to all the cold weather comfort food our stomachs can handle. Use a bag of Cajun 15 Bean Soup and seasoning instead of regular. Save my name, email, and website in this browser for the next time I comment. Add chicken stock, ham bone and ham. Oh yes, it’s all about that hambone! Pull out the bay leaf and the ham hock. Leftovers have to be the best thing about baking a delicious ham, because now you can make a savoury soup! Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender. Soak the beans for at least 8 hours & up to 24 hours. How are you going to pull meat off a bone with a wooden spoon????? Sauté garlic and veggies in butter. Experiment! Boil for 5 minutes, and then reduce the heat to low. Put everything in the crockpot & cook on low for 10-12 hours. Add the ham bone (place inside cloth tea bag or cheesecloth, as it may fall apart during simmering), ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. An exceptional recipe for Ham and Bean soup. https://www.artandthekitchen.com/slow-cooker-maple-and-beer-braised-ham/, Homemade Chicken Stock | Art and the Kitchen, Slow Cooker Maple and Beer Braised Ham | Art and the Kitchen, Tomato Soup with Roasted Garlic and Basil | Art and the Kitchen. If you don’t have a hambone, use 4 meaty ham hocks in place of the ham & add in 2 cups of sliced ham. Add in the 6 cups of water, the ham bone, & the beans to a boil. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. bacon or 1/2 lb. The challenge I have with blogging a soup recipe is that I never seem to make it the same way twice and I usually do not measure anything. Chop up large pieces of ham before serving. The only alteration I made was added a bit of vegi broth that I had leftover in fridge. It is delicious! This soup … Boil, then reduce heat to low and simmer for about 1 hour. My dad made the best Navy Beans & Ham (dad used navy beans). 1 lb. Let beans sit in water for one hour. Let the soup simmer for at least 4 hours, uncovered, stirring occasionally. ; If you're looking for a recipe for Bean Soup with Ham Bone, try this easy recipe. One of my favorite childhood meals was Nana’s Epic Navy Bean Ham Bone Soup, i.e. Your email address will not be published. In a large stockpot, saute the onions & peppers until tender. Boil for 5 minutes, and then reduce the heat to low. TY , Pingback: Honey Baked Ham - Mrs Happy Homemaker. Bring to a boil, then reduce heat and simmer covered for 2-3 hours. COOK'S TIPS AND RECIPE VARIATIONS: If possible, make this soup 1-2 days in advance.It just gets better as it sits in the refrigerator, and it will thicken up a lot as it cools! While most soup recipes do require a little time, the flavors are worth every minute! In the same Dutch oven brown pork hocks on all sides in hot butter over medium heat. No, not a huge one. dry Great Northern beans 2 quarts cold water (8 cups) 1/4 lb. Every time I make bean soup, I picture Dad standing in the kitchen, lifting the ham bone out of the huge soup pot … Hey y'all! Discard the bone and fat. Throw away any of the seasoning packets that may come with it – you don’t want that in this divine soup! Add onion, celery and carrot and cook for about 5 minutes until … Stir in the tomato sauce, tomato paste, green chiles, & spices (including the bay leaves). If you like a thinner consistency, then by all means – add more water if you feel you need it. Out of green chillies will would this make a big difference in the outcome. Will make again soon! If there is any meat left on the ham bone after it’s done simmering – gently pull it off with a wooden spoon before removing the ham bone & the bay leaves. I cooked this recipie in my Instapot on manual for 35 minutes and it turned out so good! I happen to love mine thick & hearty! Rinse the beans, sorting out any broken or discolored ones. Whenever I get a bone-in ham, it’s not the meal made of the slices of ham that excites me – it’s that ham bone! Then it simmers all day, producing a rich and flavorful soup with hardly any effort. I’ve noticed different ones in different stores for some reason – so just grab you a bag of 13-16 bean soup. Now that Christmas is behind us (SAD! this was wonderful… i did mine in the pressure cooker – i still soaked Soak the beans for at least 8 hours & up to 24 hours. An all-time favourite recipe for leftover ham, so hearty and delicious. You can also play around with swapping the salt and spices in this recipe with your favorite Cajun spice blend. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. I didn’t have any split peas to make split pea soup, but I did have navy beans. My whole family enjoyed it. the beans overnight and it took about an hour of cooking…. i also A best ever recipe for Ham and Bean Soup! If you’re looking for recipes to use up all your leftover Christmas ham, this is one of the best … 8 cups water, pork, ham, or chicken broth 4 whole cloves garlic, crushed 1 1/2 lbs. Transfer to larger pot if necessary. If you couldn’t tell from the pictures, this is a thick soup – almost like a stew.. Stir the beans frequently. Bring … Ham and Bean soup is awesome for lunch, yet so hearty if makes a great dish for dinner. Rinse the beans well, then place in a large pot with 10 cups of water. He would rather have a big bowl of this delicious soup over a plate full of ham any day. Chock-full of beans, ham, and celery, this hearty soup makes a wonderful meal at any time of year. This recipe also work well in a slow cooker 6-8 hours on low. This is without a doubt the best ham and navy bean soup I have ever made. Crockpot users : this can also be made in the crockpot. Any leftover ham will … I have made this soup on tje stovetop. Add celery … Our Best Ham and Bean Soup. 1 Give me a dish full of cornbread to go along with it, & I’m in heaven. You will need a large crockpot though – at least 6 quarts! Ham and Bean Soup is a classic and hearty soup recipe that everyone will love. Stir Add ham hock, onions, carrots, celery, garlic, mustard, and bay leaves. Hambones are a beautiful thing, people. Yummy! What size is the bag of beans in this recipe.? This Ham and Bean Soup recipe is so easy and ready in a pinch without much to it at all. http://www.pinterest.com/larryhall50/boards/ I'm Crystal, aka 'Mrs Happy Homemaker'. Prepare dried beans by soaking them in cold water for 8-10 hours, then drain and rinse. Sometimes, I even think the flavor is better the second go round! After rinsing and sorting beans, place water in large saucepan and bring to a boil. Oh yeah. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Leftovers have to be the best thing about baking a delicious ham, because now you can make a savoury soup! Could this recipe be doubled in the crockpot? It’s always just a little of this and that and what ever I have on hand. Add in the 6 cups of water, the ham bone, & the beans to a boil. They’re so easy to make! If there is any meat left on the ham bone after it’s done simmering – gently pull it off with a wooden spoon before removing the ham bone & the bay leaves. Simmer the soup for about 30-40 minutes, depending on how tender you like your veggies and how … Add chicken broth, beans, thyme, ham hock and bay leaf. Or are you missing a line item in the list of ingredients? Plus, once prepared, ham and bean soup freezes well for a great make-ahead supper. It’s easy, it’s flavorful, and it’s the best ham and bean soup recipe ever! Crystal. The ham is added and fried in all of those flavours before the stock is poured in. I’d go ahead and make it without it! After they have soaked, drain them & give them a good rinse. added some additional leftover ham since my family really loves meat…. Privacy Policy. Family favourite! QUESTION: WHEN USING THE CROCK POT, DO YOU STILL SOAK THE BEANS? Ham and Bean soup is awesome for lunch, yet so hearty if makes a great dish for dinner. with any leftover meat left on it (ham hock is not the same), I mix bell pepper and banana peppers when I have banana peppers on hand, undrained (size depending on which you can find in your area). Like I mentioned earlier, this soup freezes beautifully! I have a family of 5 (although my husband eats like 2 people, but that’s another story), and we usually freeze half for a late date. It’s simple & foolproof, I promise! Your email address will not be published. Or 15 bean soup – or 13 bean soup. Let the … I soaked my beans while at work and used hatch chilies for a good spice! Is the only ham in this recipe what comes from the ham bone? Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. I can’t say I blame him though, it’s not just delicious – it’s insanely delicious. For best results, choose a large, meaty ham bone. Bacon and Bean Soup Recipe. It is incredibly simple and our absolute favorite way to use up leftover holiday ham. ; If you don't have time to soak your beans and you prefer a canned bean soup, try this Easy Ham and Bean Soup recipe. Thanks! Soup is one of my go-to meals in the fall. Nothing went to waste, ever… While making this recipe I did measure everything so I could pass on this awesome recipe, but some great adaptations could be a variety of vegetables and  beans, or different herbs and spices. Isn’t it gorgeous? My mom (now known as Nana) had a special gift for using her resources wisely. Someone pass the gravy? An all-time favourite recipe for leftover ham, so hearty and delicious. (I do this the night before). Your email address will not be published. You will have a homemade soup to rival any bowl of soup … If so, would I reduce the water since it won’t evaporate? My husband drools over that ham bone. Cajun 15 Bean Soup Recipe. Remove ham bone and discard. Reduce the heat to low and simmer for about 1 inch ingredients ; cover and simmer covered 4. Cook on low for 10-12 hours and delicious soup ever, & the beans 5 minutes, and ’! The spice pack from the pictures, this hearty soup makes a great dish for.! 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