Baked Chicken and Potatoes. The recipe requires minimal attention, it's also a crowd-pleaser and perfect for company. I would also cut the potatoes into smaller chunks if decreasing cooking time. Rinse your chicken and place in a large roaster pan. Mix together lemon juice, wine/stock and season the liquid with salt and pepper then pour into the pan. Drain the potatoes, keeping the cooking water. That way the potatoes will cook in the time indicated. This was soooooo good! One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Toss with chicken: Add your chicken, potatoes, and onions to a large bowl. Originally published in September 2014, updated October 2019 with new photos, rewritten post, and additional information. One pan roasted chicken and potatoes tossed in the most flavorful lemon spice combo and roasted in the oven until juicy tender. You can use that stuff for cleaning but never cooking. Are bake times/temp the same? Remove dutch oven and let rest 5-10 minutes. Thank you for your lovely review. Love this recipe! OMG it is really a tasty recipe. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan. When ready to bake the chicken, potatoes and veggies: Preheat oven to 400 degrees. Maybe decrease uncovered baking time? Moist oven baked chicken breast coated in lemon juice and butter sauce, a perfect quick fix meal for weekdays. Put potato wedges in a pan, cover with water, bring to the boil and cook for 5 minutes. I made it with chicken but could I do pork chops instead and just add them later to the potatoes? The recipe requires minimal attention, it's also a crowd-pleaser and perfect for company. Rub the chicken evenly with this paste on all sides, and put a part of it under the skin (through the … Pour mixture on top of chicken and potatoes. How to Make Lemon Butter Chicken and Potatoes. Put in the oven and crank up the heat to 250 My five year old son liked it… I served it to him w honey mustard- five year olds… haha! What is not to like? https://www.bbcgoodfood.com/recipes/chicken-new-potato-traybake 1 lemon quartered; 1/4 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; Kosher salt and ground pepper; US Customary - Metric. I liked the look of this recipe and what I had to work with was a 4.5 lb. Whenever you need lemon juice for a recipe that you’re going to cook, you must use freshly squeezed lemon juice. Delicious!!! Place the pan in the oven and bake for about 20 minutes, or until chicken and potatoes … Quick and easy! My eighty year old grandma literally licked the plate always a good sign. The blend of garlic, lemon, oregano and rosemary makes every bite supremely flavorful! An instant-read thermometer inserted into the center … Chicken thighs; Olive Oil; Salt & Pepper; Veggies - carrots and potatoes; For the marinade. I like to season in two steps. I baked it 40 minutes covered and 15 minutes uncovered. Thank you for sharing. I agree Liz! Just like the Italian Sausage and Peppers Recipe, this effortless dinner takes hardly any time to prep. Roast chicken is something I make quite often. Place in the oven and allow it to bake for 18-20 minutes or until the internal temperature of the chicken reaches 165°F. It's is in fact healthy and very delicious! Optional Spices. After lightly browning the chicken, I added butter, lemon juice, transferred the pan to my oven and … I have made this three times. How to make this … Place foil packets in a single layer on a baking sheet. Cook for 10 minutes, until chicken is browned and skin is crispy. I should give this a try for dinner! Leftovers can be stored in the refrigerator for up to 5 days. There are no crazy steps or techniques. Me too! Required fields are marked *, Rate this recipe Heat oven to 200C/180C fan/gas 6. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Love any type of potato dish. My pyrex casserole dish gets a workout. Chicken and Potatoes is a very easy, one sheet pan dinner, made with just 5 ingredients. It tastes so good that has become a tradition in our family too! Preheat oven to 450 degrees. Oven-roasted chicken with potatoes (kotopoulo sto fourno me patates) is a classic Greek recipe that I have grown up on – it graced our Sunday table often during my childhood.This slow-roasted whole chicken requires little prep and very few ingredients, yet it is so delicious that I am mentally slapping myself for not making it sooner. Bake the potatoes and vegetables for 20 minutes BEFORE adding the chicken to the pan. Thank you! Thank you, Mara, for your wonderful review! Thank you, now you will never miss new recipes. It’s such an easy weeknight meal! https://www.yummly.com/recipes/roast-chicken-with-carrots-and-potatoes It is quick, cheap, comforting and everybody just loves it! But also where you can spread the chicken and potatoes out without overcrowding too much. Thank you for your feedback! Season both sides of chicken pieces with salt, pepper and lemon pepper. I mean, what is not to like? https://www.chefdehome.com/Recipes/788/oven-roasted-whole-chicken Once the potatoes and vegetables have baked for 20 minutes, remove the sheet … Add potato slices and onions to the bottom of the dutch oven. The recipe requires minimal attention, it's also a crowd-pleaser and perfect for company. Thanks! Instructions. Had to change the cooking times (15 minutes uncovered, stir up potatoes & add lemon slices, 10 more minutes uncovered) … only (WW Purple Plan) points is the oil! This looks like such a delicious and healthy recipe! The herb mixture is very good on different types of meat. Meanwhile, toss chicken with paprika and the remaining salt, rosemary and pepper. Could I add green beans in addition to the potatoes and chicken? Meat and potatoes is my favorite comfort food. It’s simple enough for a weeknight dinner but also special enough for guests. The blend of garlic, lemon, oregano and rosemary makes every bite supremely flavorful! Add the chicken, potatoes, and onions to a large bowl. Everyone raves about it. Yours looks yummy!!! The main flavor in lemony chicken and potatoes is lemon. Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. https://tastycraze.com/.../r-25929-Lemon_Chicken_with_Potatoes_in_the_Oven Place the chicken in the skillet and let it sear for 3 minutes. Typically in Greece, when you say “baked chicken and potatoes” you mean a whole chicken cut in 6-8 pieces which is placed in a pan and gets mixed with potatoes, fresh lemon juice, olive oil and oregano and then baked for 50-60 minutes or until the surface of the chicken is crispy and brown. Tie the legs of the chicken together with kitchen twine to help hold its shape. Using aluminum foil in when baking chicken helps keeps your meat tender and juicy in this recipe from the juices from the chicken breast aid in cooking the potatoes. Parsley and serve with roasted chicken is my absolute favorite, this effortless dinner takes hardly any to. At 50 minutes in and left uncovered till baking time was up September. 40 minutes temperature will ensure a moist inside and crispy outside a delicious and can... And continue baking for about 25-30 minutes for 20 minutes before adding the chicken and lemon chicken and potatoes in oven... 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