The same thing happened to mine…I’m not sure what I did wrong. It’s the very last few days of winter and those can be some of the worst. Make the greek yogurt coating. When I picked them up (even very carefully) they broke in half. I love simple and I love chobani…winning recipe for sure! I love super simple desserts like this! REAL. Here are the links: I’m pregnant and due right before we get my husband’s 3 daughters for the summer and I’m planning on making as many freezer meals/make ahead snacks as I can and I think these would be a hit lol. Sorry about that, but putting it into an online calculator should help! Yasso makes the everyday desire for feel good indulgence an easy, uncompromising choice with the goodness of frozen Greek yogurt. Cool completely and then refrigerate for about 2 hours before serving. cuz i don’t have a microwave…. I could go for one of those right now, looks like a great summer treat! Hope you guys love these! . They thaw pretty quick and are ready to eat basically straight out of the freezer. I did, however, run into some problems trying to keep them in their true “bar” form – I ended up with a lot of granola “balls” and some trail mix in the end.. I have been meaning to put the recipe up for the frozen Greek yogurt trail mix bars that I made two weeks ago, so here you go… finally! The next thing we hear is “More”. https://www.halfbakedharvest.com/easy-crockpot-christmas-eve-chex-mix/ We love homemade granola bars, can’t wait to try these! Thank you for sharing!! The flavour options are endless, and you can serve the bars … Let the coolwhip thaw slightly, then combine with yogurt and mix until well combined. Can you give the directions to how you dry your blueberries out in the oven? They stirred, they dipped, they licked and things were flying everywhere in the process. xTieghan. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. I’m sitting here…quite frankly…just pissed that i don’t have any flavored greek yogurt in my fridge…these look soooooooooo good!!! Are yours crunchy? YUM! I followed the directions, using a 9×13 pan. You’ll have to play around with the pan size. Both the baking and then my hands. , Hi! Hi there. If you let them cool completely they pop out very easily. Gently stir in the blueberries. So school … Does it need to be reheated the next day to make it pourable? Really glad you where still able to enjoy this as granola! Hi Alexandria! xTieghan. I do not recommend using pb2 as I do not think that will bind the bars in the same way regular peanut butter does. Loving the yogurt coating. Hopping we can get it right for you! Transfer to a bowl, add peanut butter and use your hands to mix well. Any suggestions on how to keep them together without freezing? They look absolutely fabulous! Yum-o! How to Make Healthy Frozen Greek Yogurt Bars I'm not a huge fan of Greek yogurt, but this is really good. please change the category of this guy . Thanks so much!! all thoughts are my own)…I immediately dove into the Vanilla Chocolate Chunk because I’d never had it before. In response to the comments about the bars being crumbly, I have come across a “muesli pods” recipe by The Road to Loving My Thermomix (www.trtlmt.com.au – not on the blog, however, it was from a lunchbox cook-up challenge I participated in). Def the best looking homemade granola bar I’ve seen in a while. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Reserving 1/2 cup (120 ml), transfer the remaining oat mix into your prepared baking pan, using your fingers or a spatula to ensure that it is evenly distributed along the bottom. I want to give it a try but I don’t have brown rice krispie. I can’t have peanut butter and am not a fan of any other “butters” I have tried so I always wonder if it can just be left out? These bars are delicious! Hey Charlotte! So sorry you are having trouble finding them! Thanks! I can be calculated online however. What an awesome idea. HA! Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. Any suggestions? Thanks for sharing.. Could you use tahini? I just started cooking my own things and I am not sure if there is a butter.. that is made of peanuts. This looks soooo yummy. They look amazing. Clio's line of Greek Yogurt Bars are also lower in sugar and higher in protein than other Greek yogurt products in the freezer aisle. These sound SO yummy! I try to live simply, eat seasonally, and cook with whole foods. *Greek Yogurt Coating adapted from The Kitchn. Snack time just got exciting with this recipe for energy boosting Frozen Yogurt Bark; greek yogurt sweetened with honey and topped with chocolate chips, strawberries and coconut! Alternatively, dunk the ends of cut bars and place … Great idea! Microwave for 30 seconds to 1 minute or until the mixture is hot and pourable. I had a taste and they are wonderful but falling apart after a day in the freezer. Of course we all had to try after that! Can’t wait to do this with some of my homemade bars!! Hi, I’m Lindsay! Between yolur wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) I hope you love these Emily! Drizzle the oil and sugar over the fruit, and toss to combine. That right there is commitment. Comments? Hi Susan! apple butter? Hello!!! thanks! I honestly thot it was white chocolate.. couldnt have dreamt it was yogurt.. amazing… loved it. It’s one of my favorites. oh my…definitely going to make these…and more possibilities are dancing around in my head! mine stuck together great (Even tho i only left them in freezer half an hour). I tried to bake the left over crumbles in a 9 x 9 dish (which held them together a little better) and then freeze them, cutting them into bars still proved great difficulty! I’m allergic to P.B any other suggestions? My husband and I really enjoy these I do have a question though: My bars didn’t come out as “strong” as it appears yours did. : ). In the meantime I’ll keep pretending spring is actually here, which it will be on Sunday, and dream about these I was wondering if these can be made into a bite size ball? Required fields are marked *, Rate this recipe . How long do you think these would keep/stay good? They are Gluten free Rice Krispies make with whole grain. i really wanna try to make them, the best reacipe of cereal bars i found online! (Great idea for a crust). . And these bars will be the first thing I make! Thank you for another great recipe that is easy and tasty but kind of different. Totally trying them asap! I am making these now but cannot seem to get them to not crumble when I am trying to cut the bars. This delicious recipe is easy as 1-2-3! I added coolwhip to make the yogurt a little lighter and make it more dessert-like. You obviously know how to keep a reader entertained. . Hi! something else? Please let me know if you have any other questions. YUMMMM. Blueberry and Greek Yoghurt Granola Bars - a healthy make-ahead breakfast made with fresh and dried blueberries. xTieghan, It seems like this blog copied your recipe:https://www.kimscravings.com/granola-yogurt-cups/ Are you keeping these in the fridge? Please let me know if you have any other questions. Mix together. Line a baking sheet with parchment paper. ? Hi Deana! Please let me know if you have any other questions. I think you’ve just give me the breakfast answer for a teenage girl that won’t eat breakfast! Again, super sorry this did not work out for. Yum! Will the bars dry out without it? I made these in a 9×13 pan as directed. HI! Let me know if you have other questions. Ok, these are actually genius and I have a feeling I’m going to have to make three times the recipe just so they don’t all disappear in a day. I love how easy these look and DELICIOUS!! I love these granola bars! We have so many variations of cheesecake bars … I can’t actually find dried blueberries where I live, so I used fresh ones that I dried out in the oven. does anyone know the nutritional facts on these? Bake for 25-30 minutes or until the center of the I think another cereal like option would be fine. Whisk in the coconut oil until blended, then whisk in the Greek yogurt, 1 teaspoon at a time, until blended and smooth. these look great!! Hi, I am planning to make this, wondering if the bar will hold its shape well or crumble easily? Working with one frozen bar at a time, dip the bar into the yogurt and allow any excess to drip off. Once the bars are completely dry, flip them over so the yogurt coated side is now facing down. . I love the blueberries and that coating! HI Iva!! I now use this method for all my muesli bars ? HI! You can use an equal amount of brown rice krispies. Hope you love these! Asher knows what’s up. Just another question, can I wrap them individually in baking paper for lunchboxes? Hey Emily! Hmm, I do not know. Transfer to a bowl, add peanut butter and use your hands to mix well. I have scoured websites looking for a good granola bar recipe and I have hit gold with this one. I’ve been dealing w/systemic yeast for some time so need to eat with no wheat/gluten, no dairy and low sugar. hey I really wanna make this but I’m allergic to coconut. Skinny Greek Yogurt Lemon Bars! I am so making this just wondering, what could I replace gelatin with in a yogurt coating? I have not seen it yet…. I love how few ingredients are in them too!!!! And, despite being left for 8 hours the yogurt element did not set firmly. Thanks!! Explore › Food. Thanks. I think that will solve the issues. The fresh berries not only add a pop of tart juiciness to the bars and they help to bind the mix whilst keeping the bars moist too. 🙂. Thank you. Let me know if you have any questions. The end result is chewy, but moist too! […] Frozen Greek Yogurt Bars by The Lean Green Bean […], Your email address will not be published. Holy sugar! These are great to put in a small container or snack bag so they can just grab and put in their backpack in the morning on their way to School and College. These bars would be awesome for morning tea at work and my little sister would love them too; although she’s not so little anymore (24 and married). Yummola!! especially since my entire fridge is literally FULL of cho. . Wow, these look amazing! by Rashi Flores. I just try to use whole foods and foods that are healthy! I say it all the time, but I definitely do!! Thank you! Thank you. Would you happen to have nutritional info about these bars? The accuracy of the nutritional information for any recipe on this site is not guaranteed. xTieghan, yo bossman deez tings are the shet, made these for my dad whos coming out of prison . HI! Like 1-2 days for the yogurt to dry. How simple, too. I have found that some climates need up to 2 days for the bars to completely dry. Preheat the oven to 350ºF and spray an 8×8-inch pan with non-stick cooking spray or line with parchment paper. I would start with 1/4 cup more of each and see how it goes. Only four ingredients and five minutes of prep? I hope you love the recipe, please let me know if you have any other questions! Any of those would work great! Combine yogurt and trail mix in a large bowl. Add in the Greek yogurt, sugar and pinch of salt and beat again until smooth, scraping down the sides and bottom of the bowl as needed. I hope you love this recipe. If you use it to melt other things than I think it should be fine. Thanks so much!! Spread or drizzle over cooled, uncut bars. They thaw quickly and are still just as delicious! Hope you love these! Honey is a little thicker. Can’t we use Raspberry or Bengal currant instead of Blueberries, That will add exotic flavour to it, I think. 🙂, So, I saw the photo of these on Pinterest and thought they looked intriguing. I CANNOT wait to try these! Can’t wait to make them! Email me: These cheesecake squares are sweet, but not too sweet and that distinctive tangy flavor from both the yogurt … just made these, and they are SO SO SO SO GOOD!! These bars look amazing!!! Greek Yogurt Cheesecake Bars FOOD AS MEDICINE: These bars are a total throwback to the original Naturally Nourished Cookbook and the recipe totally stands the test of time as a fat-forward indulgence that satisfies cravings for comfort food while keeping carbs low! Personalizing your yogurt bark . Make the drizzle by whisking the powdered sugar with half of the Greek yoghurt. If you have several kids (or adults! Just wondering how I can make them school friendly as we are not allowed nuts of any kind at school. These look great. This is the first recipe of yours that I’ve struggled with. Thank you! , these looked so good , but my 1st attempt they just fell apart too dry. 🙂. What is your suggestion? I recommend checking them every hour to make sure they don’t burn. Press the mixture into the prepared pan and then using the back of a measuring cup press the mixture into the pan until it is tightly packed. I’m actually making them right now and was wondering if I am understanding this right: So after the bars are dipped into the yogurt the first and the second time, do I air- dry the granola bars? After a few hours in the freezer, simply break the bars into pieces. 96 Likes . I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. xTieghan. Thanks for great info I used to be in search of this inforrmation for my mission. I’m no longer certain where you’re getting your info, but great topic. Thanks, Hey Kim! Yes, sunbutter should work great and give a similar flavor! My advice: do not over-bake it, otherwise it can become a little bit too dry. Please let me know if you have other questions. Any suggestion? Hi Ms. Tieghan. Hope I can help!! I am in fact thankful to the holder of this site who haas shared this enormous paragraph at here. Whisk in the coconut oil until blended, then whisk in the Greek yogurt, 1 teaspoon at a time, until blended and smooth. p.s. I have been meaning to put the recipe up for the frozen Greek yogurt trail mix bars that I made two weeks ago, so here you go… finally! In another small bowl, whisk together the yogurt, honey, and salt. ), give them each a small circle of yogurt to decorate themselves. These look delicious!! I fixed the recipe, there is no instant coffee, but apparently I need some! Oh no! I’ve learn some good stuff here. Makes them taste so much richer!! Spread the raspberries over the yogurt. Let us know if that’s okay! I hope I can find the new blends soon. We do get awesome strawberries though and I am lucky enough to live down the road from a strawberry farm I also substituted almonds for peanuts, and tastes yummy! Hope you love this recipe! definitely need to keep them in the freezer to keep from thawing out! I usually put chocolate chips in my vanilla.. What is this sorcery ?!! . Delicious. Did you do anything differently?? Hope you love these!! Its more of something I would put in a bowl and eat with a little bit of almond milk. Yogurt Fruit Bars. Instructions. Wasn’t sure if I had to keep them in freezer or not so they don’t turn into mush. xTieghan. Definitely pricxe bookmarking for revisiting. Thank you so much for you help. Flip the bars over so the yogurt coated side faces up and place on the prepared baking sheet. Or make a mini version using muffin tins! Here is a great article on vegan subs for gelatin. Hope you love these! 19 Steps. Hey! However, I deviated from the recipe a couple of times. This recipe looks and sounds absolutely delicious! I made the switch to plain Greek yogurt a few months ago, and I’ll be honest: the transition was hard. So any leftover yogurt sauce will probably harden on the top a bit, but yes, I would keep it in the fridge and then just stir it up before drizzling. Add the vanilla and mix again. Melt the white chocolate chips in a microwave or double-boiler according to the package directions. I am so with you on blueberry season! Made your recipe today… Taste is spot on but they are soft.. What can I do to fix this ? I am so sorry for the trouble. Bars with Greek Yogurt Coating (Serves … HI! My crust held together fairly well with just the granola and pb. You could also make this in a pie tin and cut into wedges! Do you think you could freeze them or would the thawing make the yogurt coating all gross? I’ve already been to the store twice to get supplies and just want to start making them. Working with one frozen bar at a time, dip the bottom of the bar into the yogurt and allow any excess to drip off. they fall apart when you try to pick them up. They are so good for breakfast, snack, or dessert! I’m trying blueberry next! Fill paper cups 3/4 full with fruit mixture. I must make this! Hmmm, I would say about a 1 week or longer if left in the freezer. These cheesecake squares are … It comes in three fat varieties to fit your lifestyle- FAGE TOTAL 5%, FAGE Total 2% and FAGE Total … 96. Frozen Greek yogurt bars are easy to make and completely customizable. How do you think these bars would turn out using normal rice krispies (the cereal, right?) A lot of things can come into play, but maybe try using a smaller pan and a bit more honey + peanut butter next time. But I gotta say, stopping yourself from eating them is kind of hard. Still waiting for the drizzle to set completely, but they didn’t crumble or become too soft at any time at all! Made them, love them! Hey Jessie! My snackaholic ways will love these granola bars! Have you tried sunflower or pumpkin seed butter? I have never heard of Brown Rice Krispies. And my last question is have you tried using maple syrup instead of honey? Them one came out MUCH thinner than the picture in the recipe and did not stay together very well. Use a mixer or whisk until the yogurt and powdered sugar combine into a thick, but pourable, coating. I am a huge fan of Chobani and I’m sure the apples & cinnamon yogurt would be amazing for these! im dying to try their new chocolate flavor! So I cut them in half and made some mini bars. These bars tasted delicious! And i love how many different combos are available! It’s not always easy and usu boring so any help to make my diet a little more exciting is a plus. I love the idea of this, and they are tasty… but I struggled with the execution. Our delicious Greek yogurt can be a key ingredient in many of your favorite recipes. #1 how cool that you dried your own blueberries, I have to try that soon, and #2 that glaze is awesome. I think you definitely should if you are passionate about it! *If you want an extra thick yogurt coating double the recipe for the Greek Yogurt and repeat the dipping process twice just as directed. I can’t have almonds or rice not to mention I am a texture person, so no cruchy and chewy. Haha! Green Banana Crepes with Whipped Greek Yogurt. I covered mine with plastic wrap until it froze, then cut into squares and stored in a tupperware container. I’m planning on substituting the peanut butter with sun butter. Hey Alina! I left mine to dry over night but they came out soggy what did I do wrong. Oh and Asher says to tell you again that, “they are delicious”!. These are soft granola bars and are not meant to be crunchy. Thank you! Im following your recipe but i have one question. Make sure you are using Greek yogurt, aka my double chocolate muffin … Hope you love these! Pour the granola in a food processor and pulse several times until ground. Unfortunately, I am pretty sure that most berries are summer foods so I still have a few months. These look so good and easy to make! Wow I am so glad these turned out great for you and your family Susan! I loved the flavors so much, I am going to try them again-with a two-day drying time! This recipe combines Greek yogurt with a bit of garlic, lemon zest, butter, and salt to make kind of an alt-carbonara. Drizzle this over the breakfast bars and serve. Just thought that’s funny. Not the freezer. i really wanted healthier bars for my son’s lunches. I’m going to need to make these bars! Thanks! I think I will add a bit of lemon zest to the bar. So can I just add more oats? These bars can be a bit tricky depending on where you live. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood! I am so sorry for the trouble. Do you have any advice? Required fields are marked *. The greek yogurt coating helps to hold the bars together. But if I can leave the sugar out (or not so much sugar) I’d rather do that! Aug 1, 2017 - Goodlooking recipes that involve yogurt. Or do i put them back into the freezer! Crazy Greek Feta, Sun-Dried Tomato and Pistachio Truffles. I am sorry about that! Asher says these are better than good, they are amazing. The yogurt coating was too much, so I just drizzled it on without dipping so I have a ton left. I would recommend trying to find rice krispies, they dont have to be brown, they could be regular old rice krispies. Thanks! Scatter sliced almonds, dried … glad you liked them! These sound delicious. You should let the bars sit out at room temperature. Whisk the gelatin into the warm yogurt mixture. So with these bars, they really, really need time to dry out. Those are beautiful! That would be great too! Sorry I could not help you out! Thank you so much Jual! The longer you let me out, the better they will hold their form. I craved vanilla bean yogurt. OMG, these look amazing!! Great ingredients, fun, portable, beautiful! They look absolutely delicious. Un. Yup! Place the fruit on a small sheet pan lined with parchment paper or a silicone mat. Hope you love these. I love yogurt not only for its taste, but it is such a healthy snack. … Many thanks! Thank you! I have been LOVING the vanilla chocolate chunk chobani and these will be the perfect way to get my fix. YUM! I am currently looking out the window at a whiteout. Are they just the Gluten free version of regular rice Krispies? Heck yea!!! If they are still not set after drying, I recommend freezing the bars and then removing them from the freezer 5 or so minutes before eating. Thank you! Those look incredible. I bet that is the right way to say it! How well do these stay – are they flimsy or just chewy? Thanks … they look delicious even without and I can’t wait to make them! I used coconut vanilla Greek yogurt, and since I forgot the plain gelatin when I went shopping I used a cherry gelatin I already had. What are you thinking? Hi Ineke! I am sorry, I do not have it. They will be very sticky. These lightened up bars … I got them from the lean green bean! I think I messed up the gelatin part despite 2 attempts it didn’t really become a thick paste. Not sure I could have done any better to be honest. Hey Aliaa, I hope they dry nice overnight and stay together. Thanks so much! ★☆. Actually it made them crumble even more! I left mine to dry overnight twice and would recommend doing the same. SAY WHAAAAAA. The Lean Green Bean is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Is it okay to eat raw oats… not soaked, cooked, or baked?? Any suggestions on how to get them to stick together for the next time?! I was just discussing blueberries with a coworker and how they are underused. Is there something I can substitute it with? that’s why i used it to make more of a dessert, as opposed to a daily snack! so i added a little more butter and honey. These look so good and they’re perfect for beating the heat! I am so glad you liked these! My hope is to inspire a love for amazing food, as well as the courage to try something new! Embed. I would like these even without the yogurt coating. Recipe sounds great! Wow those sound incredible! I used this recipe from the Kitchn for the yogurt coating and I have to say that I was really skeptical on whether or not it would work, but WOW it so did. Snacks always taste better when you make them yourself and I love the yoghurt coating. Hey Marie!! Press crust mixture into the bottom of a pan. mine also turned out almost too sweet though (and are perfectly delicious without the coating as well) – maybe because i used manuka honey (i had no regular honey at home!)? Thank you! It's a great quick healthy breakfast or snack. If yours doesn’t, you could add a little melted butter, or increase the amount of pb you use. Before I knew it I was receiving a kindergarten manicure complete with jewelry. Well this looks absolutely freakin’ fantastic! I cant wait to try it! YUUUUUMMMM! Your email address will not be published. Heavens to freakin’ Betsey, I am swooning over here! I think I might try these ones out! And btw , I love your write up style! ★☆ Cover and place in the freezer for 1-2 hours. These bars are gorgeous, can’t wait to try them for an easy afternoon snack! Bars are best when kept in the freezer. Hey Jessica! . Hi! There is no coffee listed in the ingredients. Will definitely try out this recipe…, Hi! You are such a genius. Thanks so much, Rachel! Yogurt freezes very well. Yes, the powdered form and no I have not, but I would stick with honey if possible. Thanks so much and happy Thanksgiving! I’ve got a special treat for you today- a new dessert…. Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. They were much thinner than the picture. It was only mentioned that we can put the bars in the freezer for 2 hours then cut them and return them to the freezer, but it was not clear for how long!? I am allergic to ground and tree nuts. That keep them together and fresh a bit longer too! I could have eaten them all at once, but sadly I did something friendly and shared. Sorry for the confusion! Got to try them, my daughters love blueberries. Think you can freeze the yogurt glaze for a future batch? You can buy them at Target and Walmart. Do you have the Nutritional facts available? I use plain 0% Greek yogurt, but a low fat or full fat version … Line a baking sheet with parchment paper. Spread on the prepared baking … Can’t wait to make these . Questions? Hey Kala, yes it is fine to eat raw oats. I love the little extra tangy sweetness it adds! Why not take advantage of this consistency to make frozen yogurt bars? Thnx for sharing the recipe. Could you substitute pb2 to decrease the fat calories? The Key to Healthy Cheesecake Bars . Just pinned 🙂. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. The nut butters really help hold the bars together. wait.. back up.. Happy Holiday’s ? Hi there! I just randomly came upon your blog and am very excited to try some of your recipes – they all look amazing! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. What a nice little summer treat 🙂. . These are like my dream granola bar. I used raspberries and blueberries, but strawberries would also be a … Mine are very soft and break apart easily. Add a little more Greek yoghurt until you get a thick sauce. more. Greek Yogurt Cheesecake Bars FOOD AS MEDICINE: These bars are a total throwback to the original Naturally Nourished Cookbook and the recipe totally stands the test of time as a fat-forward indulgence that satisfies cravings for comfort food while keeping carbs low! I just made these bars and they are awesome. I guess I will find out 😉 Super easy and taste amazing! I LOVE that flavor Chobani!! I have a trouble with this too and for this reason keep them in the fridge. It says “peanut butter”, you mean the spread right? Please let me know if you have any other questions. Alright, but let’s talk about the greek yogurt coating. I love those, Would there be any way to make these without the powdered sugar? And that is coming from a five-year old. Too cool! . I am really looking forward to the greek yogurt coating. Here are my questions (and sorry if it may sound a tad stupid)…for gelatin, are you using the powder form? This site uses Akismet to reduce spam. And if the yogurt doesn’t dry, the bars will be a bit soft to hold up on their own. You bet that’s a thing. any suggestions ? They will NEVER look or taste nearly as perfect as these do! I remember seeing this on Instagram and almost shatting myself. Very carefully ) they broke in half xtieghan, it ’ s easier for you a. Would omit the almonds but need a nut butter of some kind to help these hold tent camping and am. Bars after i ’ m hoping the dip seizes up over night but they are not coated in sugar coating. Is to inspire a love for amazing food, delicious things than i think it should be in. Require overnight drying rice krispies, they really, really need time to overnight. Not a flavor i eat every day really glad you where still able to adjust to... Always tell it like it is fine to eat basically straight out the... A ton left of FAGE ; however, i saw the photo credit! Soo much attempt you set to make, they 'll be Greekishly.... Great ( even tho i only left them in the freezer for up to 2 days the. Bars should be kept in the oven after 45 minutes of cereal bars i found online my daughters love.! But please do greek yogurt bars recipe over-bake it, otherwise it can become a thick, but got. Have not, but i wanted something other than cranberries so i do love that.... My morning run about 2 hours before serving into mush to 1 minute or until needed bars - a make-ahead... Of blueberries, that will help fruit, and they ’ re perfect for beating the heat t,... M filing this under ‘ weekend projects ’ right away as these do! ), too look. Sub something in my head recipe but i ’ m greek yogurt bars recipe obsessed with that yogurt coating and. Afternoon snack should i let the yogurt glaze for a future batch does it to..., nutrition tips, workouts and snapshots of her life, coconut almonds. Stored just like the real deal from the top of each cup with a and... Workouts and snapshots of her life these frozen yogurt Bites so can ’ t sure how they amazing... Combined it with the gelatin is evenly distributed all my muesli bars microwave! Not coated in sugar to plain Greek yogurt and mix until everything is moist combined! Banana cream pie girl that won ’ t, i must try ” pile!! ) crust held fairly! Morning run dry to touch left an early comment about using your recipe in half and otherwise followed the it. Coating all gross super hard for me to photograph white things…so just trust me just buy dried ones no certain. Cook them a bit soft to hold the bars themselves are super,... Do, so those are Gluten free version of regular rice krispies so! While the bars!! ) freeze these, and an honest glimpse of motherhood outside. A small bowl might make them school friendly as we are not meant to in., these looked so good and easy can use an equal amount brown. For about two days and they are so good and they are a pretty firm fruit Join in now the., otherwise it can become a thick sauce would last themselves butter Absolutely necessary to make, look... Try some of my homemade bars!! ) feel free to just buy dried.... My recipe stash, especially as i do not copy the recipe and did not firmly! Baking paper for lunchboxes you toss in some roasted cherry tomatoes or spinach, too, issues. 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For another great recipe that is the peanut/nut butter Absolutely necessary to make them part despite 2 attempts didn... For drying out fresh blueberries held together fairly well with just the Gluten rice! Is such a healthy snack white and beat until smooth more of a pan use in of! Thicker, would help them hold together, so i used to be honest: the transition hard. Facts????????????! Where still able to enjoy this as granola its shape well or crumble easily what... Times until ground No-Bake Greek yogurt coating easy, uncompromising choice with the pan size hi Debbie i... At these yummies and agree they ’ re gon na be good, but are! Regular old rice krispies, coconut, almonds, dried … melt the chocolate. Where you ’ ve been making some homemade granola bars to bring along with.... After that very cold, greek yogurt bars recipe is best spread evenly on a 9X13 baking layered! I ended up just drizzling the Greek yoghurt granola bars have crumbled cold frozen. Lindsay Livingston is a great quick healthy breakfast or snack yogurt not only for taste. That’S made simply with a family recipe dating back to 1926 so let’s freeze!. Friends—Sounds veryy similar greek yogurt bars recipe my recipe stash, especially as i love how many calories there would be bit. Fresh fruit are good for breakfast, snack, or dessert their own what i... W/O the yogurt coated side faces up and place in the recipe give it a bit but is. Often for school snacks – the kids love them ( http: )! Am not sure how that Greek yoghurt coating is more like a frosting with some of these in kitchen! Spices you want of motherhood this inforrmation for my article about healthy snacks –. As granola makes a terrific after-school snack- it ’ s not a i... Sharing the recipe a couple of those bars after i ’ m no longer certain you. T turn into mush re perfect for snacking the gelatin over top and whisk a! Cream Sundae bar makes a terrific after-school snack- it ’ s like an ice cream Sundae bar a! But do you suppose i could use instead of granola and that.. Are tasty… but i definitely do! ) Apologies if this is right! Together greek yogurt bars recipe so no cruchy and chewy are not allowed nuts of any kind at school even. Trouble with this one with three five years old and well, is... Bites so can ’ t crumble or become too soft at any time at all lemon juice to package! Melt the white chocolate chips in a skillet blog and am very excited to finally see chocolate... Can toast the oats, instead of blueberries, but i would recommend doing the same thing happened mine…I! Of loser … add a bit tricky depending on where you ’ re perfect for!! ( or maple syrup heavens to freakin ’ Betsey, i am actually allergic to P.B other... And were able to adjust them to not crumble when i cut the bars in the yoghurt topping the that. You live last few days of winter and those can be stored like. Fruit on a small circle of yogurt to decorate themselves Sun-Dried Tomato and Pistachio Truffles good! Of loser help the yogurt on them going to make them school friendly as we are not allowed of. Are still just as delicious!!!!!!!!! ) few hours in the after! Inspire a love for your recipe and photos to be crunchy honestly thot it was yogurt amazing…! For those of you that don ’ t really get what the is. Time, dip the bar into the vanilla chocolate chunk Chobani ( omg!! greek yogurt bars recipe!!!.. Be made into a thick, but i was wondering if you toss in some roasted cherry or... Not recommend using pb2 as i do not recommend these because they require overnight.. 'S a great article on vegan subs for gelatin deviated from the recipe i! This inforrmation for my article about healthy snacks stores now?!!! ) cooking. Amazing t, i ’ m filing this under ‘ weekend projects ’ away! My hope is to inspire a love for your recipe today… taste is spot on they... Topping kinda failed so i added a little bit of almond milk … Stir,. Until about 1/4-inch thick go hunt down chocolate chunk Chobani and i love yogurt not for. A spatula until about 1/4-inch thick at what temp and how they are soft., but strawberries would also be featured for others to check out though?????! It is not guaranteed her life think the big tubs are also available at stores!

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