Melt the chocolate and coconut oil together in the microwave until melted. Transfer the bars to the fridge and chill 1 hour, until set (or 30 minutes in the freezer). I made my own salted caramel sauce instead of using store bought. https://www.tasteofhome.com/recipes/gooey-chocolate-caramel-bars Oatmeal Chocolate Chip Peanut Butter Bars, Jamaican Chocolate Cookies with Caramel Creme, 80 Vintage Cookie Recipes Worth Trying Today, Do Not Sell My Personal Information – CA Residents, 1 can (5 ounces) evaporated milk, divided, 1 package German chocolate cake mix (regular size). I strew the top with toasted walnuts and salt flakes to balance its shocking sweetness. These chocolate caramel pretzel bars are SO GOOD and they’re really easy to make! Next time I think I will decrease the chocolate and increase the caramel sauce. Press the remaining crumb mixture into a greased. But for some reason, when I saw this recipe, I knew I wanted to try these bars – even though the caramel is made from scratch. These bars were delicious. Bake for 23 minutes or until light golden brown. Spread half of the dough into a greased 13-in. A delicious cookie center baked to crispy, buttery perfection. Microwave on high for 30 seconds at a time until the chips … I asked my husband to unwrap the caramels since he was the only one who would be eating them. Here are your finished, beautiful caramel chocolate pecan bars. Repeat until chocolate is completely melted and smooth. Me – it’s caramel. These are absolutely fantastic. I jump at the chance to offer these rich, chocolaty bars.—. Taste of Home is America's #1 cooking magazine. Gently spread caramel mixture over chips. It's definitely worth the time to unwrap the regular caramels!!! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. These easy delicious no bake cookie bars is not just for the holidays but a year round treat you can whip up throughout the year. Chocolate caramel bars with a salty sprinkle. Pour onto the cooled caramel layer. I’ve never been able to refuse them because that squishy caramel filling floors me every time. Topped with real caramel and wrapped in rich Fair Trade Certified™ milk chocolate and real, Non-GMO ingredients. A chocolate bar (British English) or candy bar (American English) is a confection in an … These Easy Chocolate-Caramel Bars are layer after layer of goodness, from the buttery brown sugar crust to the toasted walnuts on top. Loved it. Mmmmmmm... so good! Everyone loves them. You only need 9 ingredients to whip up these tasty squares of chocolate and caramel goodness. x 9-in. In a medium bowl, combine flour, 1/2 cup brown sugar and 1/4 cup butter. Select All. Add dry ingredients reserving 3 Tbsp of flour and stir in the oatmeal. Sprinkle the top of the caramel layer with the chocolate chips. Once cooled cut into bars. Chocolate Caramel Bars Adapted from Baked and The Golden Book of Baking print recipe Shortbread base: 2 c (300 g) all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup (250 g) butter, softened 1/2 cup (100 g) sugar Caramel layer: 1 c (250 g ) butter, cut into small pieces I worked at a bakery forever ago that used to make some caramel pecan bars similar to this and they always cut them into diamond shapes. Original recipe yields 36 servings. Preheat oven to 350°. Layers of pretzels, easy homemade caramel, and topped with semi sweet chocolate chips and crushed pretzels. Meanwhile, in a large bowl, cream butter until light and fluffy. These Chocolate Caramel Bars are basically German chocolate cake in cookie bar form. Refrigerate 2-3 hours or until firm. Gently shake the pan from side to side to help it spread. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. The salty pretzels are coated with creamy caramel and covered in chocolate. Chocolate Caramel Pretzel Bars are a holiday dessert that tastes like a million bucks. 5. —Betty Hagerty, Philadelphia, Pennsylvania, Gooey Chocolate Caramel Bars Recipe photo by Taste of Home. Return to the oven for 15 minutes. Preheat oven to 350°. When it’s drippy, pour it over your bars and let set. Just combine your chocolate with a splash of leftover condensed milk from the can, and melt it slowly in the microwave. ; … Very good, but a little too sweet and rich for me. Highly recommended! What You Need. Set half aside for topping. … I blame these bars for my ever-tightening pants. Only change I made was to make my own caramel sauce. The Finished Amazing Caramel Chocolate Pecan Bars. In a small bowl combine the Lily’s chocolate chips and 1/2 tsp of coconut oil. Chocolate. The right amount of chewy, a touch of salty and perfectly sweet! Beat in dry cake mix and remaining milk. If you would rather leave out the pumpkin spice and go with semi-sweet chocolate chips, be sure to check out my Chocolate Chip Caramel Bars. Whisk caramel topping and remaining flour until smooth; drizzle over top. I used a dark chocolate cake mix. They came out amazing! Pop the bars in the freezer for a few minutes or the fridge for a half hour to set. Taste of Home is America's #1 cooking magazine. Cool totally in pan on a cake rack. Use 2 forks or a pastry … … These rich, gooey bars are my most requested treats. Unwrapping the caramels takes a lot of time but it is worth the effort. Cream brown sugar and margarine. I am happy to present to you a new concept of homemade caramel topping that is exceptionally delicious and affordable. Chocolate caramel biscuit bars. The crust is has the exact right amount of crunch, the caramel is creamy and soft, without oozing everywhere, and well, milk chocolate topped with flaked sea salt is a winning combo. Beat with an … I made these for a neighbor and they were a Huge hit! Optional, melt both the remaining caramels and chocolate chips and drizzle over the bars. May 15, 2020. When the crust is completely cool, spread the caramel pecan mixture over the crust, then sprinkle with chocolate chips and a few whole pecans if you like. Spread half of the dough into a greased 13-in. Whenever I make these, they disappear almost before I can finish cutting them. While it is baking prepare your caramel. Delicious and easy to make! Taking dessert or another treat to a church or school potluck is never a problem for me. Bake at 350° for 6 minutes; sprinkle with chocolate chips. This turns out awesome every time!!! Fall apart the reserved oatmeal cookie dough over the caramel layer. Cut in butter until crumbly. Beat in dry cake mix and remaining milk. I loved it, so decided to replicate in my recipe. Keep in a … Cook caramels and milk in saucepan on low heat 2 to 3 min. Didn't have enough pecans so mixed with walnuts... delicious! Your chocolate caramel cookie bars are waiting for you in the fridge, so no need to rush. Press the pretzels into the chocolate. The stuff dreams are made of. You might as well call these millionaire magic bars because the minute you taste the melted chocolate and drizzled caramel, you will feel like you hit the lottery of desserts. So rich and delicious! Winner! In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Cut into bars. But it is one of those things that is never very consistent for me. Natalie Paull. Cool on a wire rack for 2 hours before cutting. Put the caramel in the pan, over the chocolate and pecans. or until caramels are completely melted and sauce is well blended, stirring frequently. This is both familiar, and yet, unlike any cookie bar experience you may have had before. Once set, use a large sharp knife to cut into desired size rectangles. In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Bake for 18-20 minutes or until golden brown. The layering, in my opinion is perfect. I've tried using the caramel chips, but the bars didn't turn out near as good. And when it works for me, I’m on cloud 9. In large bowl, combine cake mix, melted butter and 1/3 cup of the evaporated milk. Pour the chocolate mix over the peanut caramel layer. They only have 4 ingredients! Allow the caramel to come to room temperature before using! I made it with Devils food cake mix and caramel bits...perfect!!! So, the base of the bar comes to gether quickly. These chocolate caramel bars are easy to make and they're totally no bake--even the most novice baker can make them successfully! Has anyone Tried to use caramel topping for this? Bake at 350° for 6 … Love the topping! Allow the bars to cool completely, then pull the bars out of the pan by pulling the sides of the aluminum foil and cut into bars. baking pan. baking pan. We actually call them "almost better than sex" bars, because they are almost that good! We like them alone or topped with a scoop of ice cream. They continue to receive rave reviews wherever I take them. The Chocolate Pumpkin Caramel Cookie Bars. I have made these decadent caramel brownies many, many times over the past 20 years. Pumpkin Spice White Chocolate Chip Caramel Bars are a layer of caramel sauce perfectly sandwiched between layers of white chocolate chip bars flavored with pumpkin spice. These Chocolate Caramel Shortbread Bars (aka Homemade Twix) are the perfect portions of each layer/flavor. Scatter reserved 1 cup of pretzels over top and gently press into caramel. or until almost melted, stirring every 30 sec. Once the bars are cool use a spoon to drizzle the bars with caramel and chocolate. They're popular at school functions, family barbecues and picnics. These bars are wonderfully rich and chewy with lots of chocolate … 50 Min(s) Cook. Sprinkle with the reserved crumb mixture. Drizzle the caramel, evenly over the top of the pretzels and chocolate in the baking dish. I like to do this by scooping out the dough with a cookie scoop so they’re all about the same size balls, roll them between my palms, and gently press them into a flat, round disc. Sprinkle chocolate chips over crust. Bake at 350 F. for about 25 minutes. Prepare the chocolate chip cookie dough and press all of it into your 9×13 baking dish, Bake for 18-23 minutes. These bars are chewy like a brownie and have lots of chocolate flavor. They are the best bars ever. Drop remaining dough by tablespoonfuls over caramel layer. A layer of amazing chewy and crispy cookie bars studded with almonds and white chocolate (but you could totally do semi-sweet chocolate chips here too.) 36 servings. Chocolate caramel cookie bars are a decadent rich dessert that is worth the time. Prep Time 10 minutes Cook Time 5 minutes Cool in pan on a wire rack for 10 minutes. 0 Review(s) 1 Hr(s) 10 Min(s) 20 Min(s) Prep. These chocolate caramel bars are a wonderful sweet treat. Combine all crust ingredients in a medium mixing bowl and stir until crumbs … … Stir between each 20-second microwave pulse, and stop before it’s fully melted. Made them for my mom’s social distanced birthday picnic. Easy Chocolate Caramel Bars- this super easy dessert is made from caramel candies and German Chocolate Cake Mix, plus a few nuts. Microwave chocolates in microwaveable bowl 2 min. Bake for 25 to 30 minutes more or until filling is set. I love homemade caramel. x 9-in. We have a love/hate relationship. Press 1/2 of the mixture in the bottom of a greased 9 x 13 pan and bake for 10 minutes. Next comes a rich, creamy vanilla pumpkin caramel that oozes just enough when you cut into it! Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Easy Chocolate-Caramel Bars . Love, love, love these bars! There’s nothing quite like a good old tea and biscuit break – and now that we are spending more tome … Will definitely make it again. I need to try it with ice cream as the description says. Melt chocolate and coconut oil in a microwave-safe bowl in 30-second increments, stirring each after each turn in the microwave. Keto Chocolate Caramel Bars Recipe Instructions. When the cookie bars are done, pour caramel sauce over top and then sprinkle some sea salt over top. Top the chocolate caramel bars with the remaining shortbread cookie dough. 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