While the cake balls are chilling, melt the chocolate and make the marshmallow eyes. I’d suggest doing a test run to see how it goes! CAKE made HEALTHY. I saw this at a shower one time, and they were great. All this, and they’re reminiscent of carrot cake, without having to switch your oven on. Author: Carine. I made these for a wedding shower this weekend and they were a hit! :), Yes you could for sure! Just made these and they are fantastic! :), I love cake pops, they’re a great gift and/or party food but I agree, unless you’ve got a “ruined” cake, they’re a bother to make! These look so dangerously tasty! thank you! Ever since I made my first Pumpkin Pie last week. Can’t wait to try these out! I am just not creative enough when it comes to vegan baking. They don’t freeze solid, so can be served directly from the freezer whenever you feel like one. these are absolutely adorable and look delicious! your own Pins on Pinterest They can tend to get a little too soft in the fridge. ★☆. The coconut and oats are there mostly for texture, but they also add a little sweetness. These Paleo Vegan Carrot Cake Balls are no-bake, easy, and so yummy! How to Make Red Velvet Cake Balls. Cake. First, these look awesome. A cake pop like you’ve never seen it before–healthy Vegan Yogurt Cake Pops! I know gluten free baking can be super tough, so lots of luck and can’t wait to see the good things that come out of your experimentation! I guess I’m officially a pumpkin spice LOVER. ★☆ *Medjool dates – these should be nice and soft, so that they can process easily in the food processor. Hope this helps! So much easier to just make the balls like you have here … who needs sticks?! I figured one time was enough. husband doesn’t even like cake, but LOVED this. Use the smallest setting of your box grater or food processor's grating attachment to grate the carrots into fine, fluffy pieces. ;). Thanks! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I make cake balls every few months, swear them off because they’re such a pain in my rump and then I eat one and all of the grudges fade away. Thank you so much for all of the hard work you put into each post and the beautiful photos and words that accompany them. Process until the dates are very well mixed in. No cooking, baking, soaking, chilling or prepping involved. THank You. I had to make cake pops for my daughter’s 8th birthday – kids have this tendency to motivate you like nothing else. No stick needed! 05/03/2018 at 2:38 pm. I’m always looking for a good all-purpose GF flour. (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. Can’t wait to try this! In this recipe, the cake balls are raw and not baked, making them extra easy to make. Oat flour would likely yield a heartier, denser, and more rustic texture/taste. She bases most of her baking on a mix that is: 2 cups brown rice flour (extra finely ground) Just wondering how long you think they will stay fresh in the fridge? 1/4 cup chopped pecans. I didn’t realize you could reform crumbled cake into cake balls! Is there something else I can substitute with? Perfect for Valentines Day ;) I’m a big Apple Cider Vinegar fan but didn’t realise you could use it in baking. My plan was to create gluten-free and vegan hostess cupcakes. I would be a frequent flyer for sure. I did something similar last time my brownie recipe didn’t go as planned! They’re also raw, gluten-free and all that good stuff, so basically as long as you don’t have a coconut allergy (or date allergy, or you know, carrot allergy), you will love these balls. The ingredients are super simple in these yummy chocolate-y treats. Question….can I use soy milk instead of almond milk? baked perfectly at 25 mins. And taste so good! This looks like such an easy recipe! They were a hit and I plan to make another batch for this weekend. Hi Bev, I haven’t tried this with almond flour so I’m not sure if the ratios would be the same. In a large bowl, stir the milk with the apple cider vinegar. These healthy vanilla cake balls are great for a pop in your mouth treat! Form into balls, using a small spring loaded ice cream scoop and place on parchment lined baking sheet. I definitely would not use all purpose, but almond flour may work, we haven’t tried it though! I love these “cake pops”! Servings: 16 bites. These Paleo Vegan Birthday Cake Bites are easy to make and so delicious. These were so unbelievably delicious and a perfectly portioned treat. My kids beg me to make these all the time, so whenever we are craving them, we make a batch. when going vegan two years ago. The cashew butter and dates both help to bind everything together, but they're also awesome for flavor. I love that you made lemonade out of lemons. 1 tsp xanthan gum Thank you for posting how to make cake balls! No sugar, flour, dairy or eggs. Rude or insulting comments will not be accepted. I’m gonna make these for my birthday to share! Cake balls, on the other hand, are an impatient girl’s best friend. These look soooo cute, I think I’ll have to make these for my hubby for Valentine’s day! I opted for the cake pop maker that I borrowed from a neighbour. [I feel like if I walked by a plate of these, I’d attack them like how Cookie Monster eats cookies? So thankful! I still don’t exclude it altogether as it takes time to change. :) Do you think that this recipe would aslo work with oat flour? This easy 5-ingredient recipe makes a perfect snack or dessert. I am so signed up for this recipe. 1 cup pitted medjool dates soaked in warm water for 15 minutes Obviously not homemade, and most likely not vegan, but vegetarian and very cute. Thank you Sanna, I appreciate it! Roll mixture into balls, about 1 tablespoon each. Ingredients in Halloween Mummy Cake Pops. HOLY CRAP. But, don’t worry, they’ll still taste just like carrot cake, with half the amount of work! Thank you, thank you, thank you! They are simple to make, refined sugar-free, gluten-free, vegan and taste just like carrot cake but healthier.Carrot Cake … Instead of using frosting – which didn’t really appeal to me in an already sweet cake – I used full-fat coconut milk (the cream portion only) as the binding agent. Vegan Chocolate Cake Pops; As well as being free from added sugar, these vegan chocolate cake balls are also gluten-free, dairy-free and vegan. Can you substitute almond flour for the coconut four? just made this as a cake! Thanks for the recipe. I really do. I finally got around to making these and now my husband, kids, and I are demolishing the entire (double) batch. After making these vegan cake pops, I can 100% confirm that bliss balls on a stick are much more fun. I lightened up the recipe too and they were still amazing and chocolatey and all for only 98 cals! Also, I’m pretty sure these are as adorable as any cake balls I’ve ever seen. And that you used coconut milk in them to mix them up. tabitha, Your website is just fantastic. Mix the coconut cream into the crumbled cake with your hands and then roll it into balls. I like oat flour because it’s a bit sweeterer than traditional flour and is a super inexpensive ingredient to buy. Also, I was flipping through a past U of Guelph alumni magazine this weekend and saw a feature on you. You can use almost any flour you wish without much worry. PAlm Sugar Is Ok THough. What does the ACV do here exactly (what does it add to the recipe)? Angela, your website is hands-down my favorite food site :). Calories: 116 kcal. The result is an easy-to-make, tender snack bite that tastes like vanilla cake! Makes 20 mini balls. Whether vegan or non-vegan, everyone can enjoy these, and won’t even guess that they’re vegan and made from healthy ingredients! Melt remaining confectioners' coating in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. I also used coconut milk instead of almond, and I melted enjoy life chocolate chips for the coating! Wanting to make ahead and freeze what treats have you frozen from your recipes I have your app as well as both of your cookbooks. I’m way more obsessed with fat than I am with sugar, anyway. Optional Special Equipments. Carrot cake protein balls, a healthy no bake vegan snack. They are packed with all the flavors of carrot cake … Wow wow fantastic I used vegetable oil for mine, but you can use any neutral oil or vegan butter. Diet: Vegan, Vegetarian. Could I take them to a potluck? These vegan chocolate cake balls are 100% homemade. I was wondering if there was a healthier (well, non-processed) cake ball recipe out there! Healthy Pumpkin Spice Cake Balls. Awesome. Your pictures are so awesome. Yummmmy! If that’s not a problem for you, then by all means feel free to experiment. I recently purchased raw cocoa powder and want to give it a try! xoxo, Haha, same here. 10oz vegan, gluten free cake mix of choice (I used this mix, substituting flax eggs for eggs and applesauce for oil), prepared according to box directions. These are so adorable–hope you have a great V-day! I feel the same way about cake pops. Your blog is always so inspiring. :), Haha, good moral! My first time I made them, it was a disaster! Vegan AND gluten free?? Vegan Almond Vanilla Cake Balls. Vegan Box Cake Mix. Thank you so much for the recipe! Sometimes oopsies can be the best creations!! They taste so yummy! But I guess I should give it a try…. Be sure to leave a comment and rating below! Anyways, just looking at the recipes and the amount of sugary icing that had to go into them to bind the cake crumbs was spiking up my blood sugar levels)))). Previous post: 10 Tips for Eating Out as a Vegan, Next post: Quick & Easy Creamy Tomato Mushroom Pasta, © 2008 - 2020 Glo Bakery Corporation. 180g vegan yogurt of … I made some plain, and then did toppings on others of coconut, coconut and chopped toasted almonds and pink sea salt. Red velvet cake is considered a Southern dish that was invented in the 1800s. Your feedback is really appreciated! Let's get social! Tag: vegan cake balls Vegan Cake Balls. Whenever a new vegan asks me for recipes to get started, I don’t even bother, I just give them your blog address. So glad to hear they turned out so well! I totally agree – cake pops are delicious but way too much work! I especially love the idea of using a raspberry as food coloring–I think I (and everyone else who would be eating these) would definitely prefer the raspberry flavor over, say, beets. They are perfect little bites of deliciousness. My problem with it was that you have to rely on their recipes because they won’t come out perfectly round if your batter is too heavy or too light. and they’re ALLLL about the cake pop makers and accessories there. Must try cake balls, as I am still a “cake pops” virgin. The perfect solution for any crumbly baking outcome! Marshmallow eyes: 2 mini vegan marshmallows per cake ball, each with a mini chocolate chip inserted into the middle . Pure Maple Butter (also known as maple cream or the best s... http://ohsheglows.com/2016/05/12/fail-proof-vegan-chocolate-cupcakes-with-salted-buttercream/, Quick & Easy Creamy Tomato Mushroom Pasta, My AM + PM Skincare Routines and Current Fave Products! Since I didn’t want to share a recipe with you that I wasn’t fully happy with, I decided to turn lemons into lemonade…. The GF flour worked quite well and tasted lovely, however the cupcakes were a tad bit delicate for what I was trying to do (stuff them with coconut whipped cream). I love your idea for naturally coloring shredded coconut! Put the crumbs into a medium bowl. Any Suggestions THat Won’t Cost Me An Arm And A Leg? These vegan sausage balls make for a great snack, party appetizer, or even a nice side with a light dinner, or even as quick on the go breakfast. Thank you for spreading the word (and of course, reading the blog). Most of my recipes are from here anyway. These look amazing too, and will have to try them soon. Too many healthy recipes that taste like carrot cake? These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. Ingredients. Easy Carrot Cake Bites. do you need to whip the solid part of the coconut milk before adding it to the recipe? Roll into balls and then roll the balls in dessicated coconut and place them onto a parchment lined baking tray. Just like other energy ball recipes, these little carrot cake bites are made in your food processor. These look amazing! 1/4 cup cashews. Fantastic! Love the coconut cream in place of frosting idea — genius! You could try it and just go by feel, it shouldn’t be too wet and sticky, if it is, then maybe add more almond flour. Thank you for posting this! Add shredded carrots, dessicated coconut and coconut flour to a bowl and mix together. came out amaizing twice alredy. The coconut icing adds a yummy crunchy layer that melts with every bite. Every recipe that I have made is easy and tastes DELICIOUS! These are so cute and look amazing! The thought of dipping, sticking, balancing, and making intricate designs on a sticky ball of chocolate really doesn’t send me running to the kitchen. Never. This makes them perfect for serving at … I’d start with 1/4 cup of booze, and then slowly add more as you mix. I hope you all enjoy them :). Question: do you think I could sub almond flour for the all-purpose GF flour? The first ingredient you’ll need to make these delicious vegan peppermint swirl cake pops is oat flour. Those look delicious!! Eric and I both preferred the trial using less coconut cream, so I suggest adding it slowly and only use just enough. To be able to make gluten free, dairy free cakes like that is just amazing. Hi Angela! And her stuff comes out amazing! *Finely shredded coconut – also known as dessicated coconut, this is the dried coconut that is very finely shredded. This, my friends, is a recipe that’s just begging to be played with! *Storing and Freezing: These carrot cake bites are ideal stored in the freezer. I am making all the desserts for my daughters wedding in July and we have many vegan and vegetarian guests. Going to make it again naw . I’ll make these soon, I can’t wait! They are soft, sweet, and spiced just right. These are great, Angela! First of all: Thank you Angela for your lovely blog, you were one of my biggest inspirations (and help!) To make the crumbs, start with a cold cake. I think you just put me over the top in deciding to do a vegan lent (which starts this coming Wednesday). If so, how much? Author Fit as a Mama Bear. Please do us a favor and rate the recipe as well as this really helps us! Coconut cream + no shame in eating crumbs? You’ll have to eye ball this one and just add a little bit at a time. Thanks again (Well, that’s how I feel, anyway!) Vegan Carrot Cake Balls With Icing; Vegan Chocolate Protein Balls-GF; 12 Healthy Dessert Recipes- Chocolate; Last updated on 11/04/2019. But trying! 4-Ingredient Vegan Chocolate Cake Pops (Healthy & Gluten-Free) Hi was just wondering do you have to bake them in cup cake form…or can you bake in a regular cake pan since you have to break it apart anyways?? Highly recommend everyone make these! It means we can do them again and have real fun making a big mess in the process! Of course if you DO want to turn your oven on, then our vegan carrot cake recipe is always a huge hit. Could you show some pictures of how you dip the cake balls in chocolate? I can’t wait to watch people devour them and then tell them they’re vegan ;-) sneaky sneaky!! Such a simple recipe – and just begging to be made for Valentine’s day! 1 teaspoon orange zest. Don’t make mush. Second, I thought I would share an ingenious lazy way to make cake pops – just get some Timbits from Tim Hortons (if you are in Canada) and dip them in chocolate, stick sticks in them and voila… cake pops. Thanks. Wow, now I get what the big deal is about Pumpkin SPICE. Vegan, Gluten-Free, Oil-Free and No-Bake. With cake balls, we don’t need to worry too much about making the “perfect” cake since we’ll be crumbling it to pieces anyway. They don’t freeze solid, so can be served directly from the freezer whenever you feel like one. I so agree. Excellent. Hey there, Yes I think you could use another non-dairy milk in its place (like soy or coconut milk, for example) enjoy! I have a bit of a confession first though. Cake balls ugh I have had a run in and have given up… Just in time for valentines day they look like many truffles.. Yum, Yum. (Especially her cake). My first batch had a bit too much coconut cream (and stuck to my hands a lot when rolling). Home » Recipes » Snack Recipes » Carrot Cake Energy Balls (Vegan and Gluten-Free) Last updated on October 9, 2017. Thank you, Angela! The amount you need will likely vary based on what type of flour you use in your cupcakes. I blame you. To a food processor, puree the freeze dried fruit, coconut, almond flour, cashew butter, dates and oil (plus matcha for green only) until smooth. These seem better! :p], I’m trying to absorb these from that last amazing photo through my laptop screen thing…come to me now chocolate beauties yess:p. These look so delicious! I totally wanna try it. Made with peanut butter, vegan whipped cream (I used whipped coconut cream, but you can really use any vegan whipped cream) and powdered sugar, rolled into balls, frozen and then dipped in melted vegan chocolate, these vegan peanut butter balls … They are the best just like every other recipe I’ve tried! Thank you for making a dessert I can actually enjoy and eat without having an allergic reaction :). I’m going to make some this weekend! Raw Vegan Fruit Cake Balls. Could I substitute coconut milk instead? Let it sit for a few minutes to curdle – this … Required fields are marked *, Rate this recipe As the wife of a vegan ultra-runner, I am always on the lookout for new easy vegan protein ball recipes that can be easily grabbed after a workout. Thank goodness people like you exist! This creates so many possibilities! And coconut oil not grasped oil Process just until crumbs are fine. Gluten free flours are very hit and miss. Is there a way of making these without Almond Milk? All the flavors of a carrot cake, but made bite size. Place onto … Thus, the chances are good that you have seen dozens of recipes for cake balls and cake pops- all relatively the same. I was a little worried about valentines day, which is a day after lent starts, but now you gave me a dessert for it. These are adorable! Ever since I tasted some delectable rum cake balls … To this end, to moisten the crumbled cake I would substitute the coconut milk with your favourite liqueur! Easy Orange Cake Balls {Keto, Vegan, Paleo} Loaded with sweet orange flavor but zero sugar, you can have your cake and eat it too. https://themindfulhapa.com/recipe/vegan-carrot-cake-energy-balls-v-gf Ingredients. Dip cake balls into the coating; tap to remove excess coating. It’s days like today I wish we were neighbours- so I could enjoy your delicious goodies without having to make them myself ;) Sadly, being in Western Canada, I’ll actually have to make a batch. I also used chopped walnuts and natural sprinkles (the brand is Let’s Do…Sprinklez). As you can see the dough looks a bit too sticky. https://www.theedgyveg.com/2013/02/23/vegan-cake-pop-recipe-video Hope this helps! They are AMAZING!!!!! No-Bake Carrot Cake Balls. I absolutely LOVE your blog!!!! I wish I could send you a piccy, but I don’t know how to on here :). ( iv tried so many recapies )Thank you so much . Roll into balls and place on a baking sheet … Long time lurker, first time commenter. ;). Published: Dec 21, 2020 Modified: Dec 21, 2020 by Alison Andrews This post may contain affiliate links. Hi Kim, For a nut-free version you can swap the almond milk for another non-dairy milk (such as soy or coconut) and them omit the nuts on the topping. It’s a device that kind of works like a waffle maker except it has these “wells”, you drop the batter in, close the lid and 3 minutes later you have the cake balls. These are right up my street! :), Made these to bring in for my co-workers today and they have been a major hit! A yummy and super easy treat full of pumpkin flavor– without the carbs! Or maybe more than my fair share. I admire anyone who has the patience to make Cake Pops. Today I want to share with you the recipe for these delicious energy balls that I hope you will like! I made chocolate red wine balls and white chocolate champagne balls last winter – I can’t wait to try them again using your coconut cream idea! I’ve been wanting to make cake balls forever but I’m lactose and gluten intolerant so I had given up on them! The first time I read a recipe on cake balls I think I got about half way through and thought “yea that’s not happening…” Cupcakes for all. And vegan protein balls often mean energy bites with dates! Originally posted on September 1, 2017 By Maryea / 28 Comments. 1/2 cup pitted packed dates, chopped. Yum!!! No sugar, flour, dairy or eggs. I wanted to naturally colour some shredded coconut, so I smashed a raspberry into a few tablespoons of coconut. I ask myself how come it did not occur to me? Your idea of using coconut cream for binding blew me away. Totally agree with you about cake pops, by the way – I admire anyone who has the patience, but that is just NOT me. :), Hello you have the most amazing recipes thanks so much for sharing love love love your stuff… Please do us a favor and rate the recipe as well as this really helps us! It causes for a lot of improvisation, but there is always a win in the end! Do you have any tips or tricks for getting the chocolate coating so even and smooth looking? It would be great to try this in a way my family could enjoy! If you’re like me and only can find a 15.25-ounce box than you can simply add 1/4 cup of all-purpose flour to the mixture. These little balls are so delicious! I love adding coconut milk to recipes and using raspberries for color? Dates are wonderful nourishing dried fruits for raw baking, adding iron, magnesium, and potassium to energy balls. 1/2 cup brown rice flour Note: I imagine coconut oil or extra virgin olive oil both work fine as subs for grapeseed oil. Feb 8, 2013 - I admire anyone who has the patience to make Cake Pops. Oh, and I forgot to mention, I came across this formula somewhere on gluten free blogs for creating your own gluten free flour mix: 40% starch (like tapioca or arrowroot) and 60% non gluten flour mix (amaranth, quinoa, sorghum etc.). Would almond or ap flour work in place of coconut flour? I love that they’re so pretty too; they really have that wow factor. Sooooo good! I’m an absolute baking beginner. These are the most delightful little creations! Have to admit I couldn’t stop eating them along the way! Many thanks, I used regular flour but these t.urned out so good! These cake balls looks delicious, I love the coconut cream as the binder. Literally just mix the ingredients and scoop into balls. Goodness. HA! Raia Todd says. ★☆ Although I didn’t take the time to make mine as pretty, they were AMAZING!!!! *sigh* If only I was not on a no-more-baked-treats week. You’re kinda my hero… I mean, you already were, but this literally takes the cake! These look really good. This will be a great recipe to break me about of my single-serving “____-in-a-mug” rut that I’ve been in lately. Rude or insulting comments will not be accepted. Some people are saying that with that mix you can skip xanthan gum. It’s kind of like… bake and destroy. Like in your whipped coconut cream post? Thanks for sharing! Oh She Glows For Dinner + Pre-order Bonus Bundle! Find out more about me here. Chocolate covered is all I had to read, but the cake ball part doesn’t hurt, either. I’m not a cake lover, but these just might change my mind! My “cupcakes” turned acted the very same way and I ended up turning them into carrot cake balls with a white chocolate frosting. Keywords: carrot cake balls, carrot cake bites, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. My second trial was much more crumbly/dry in texture. They are fantastic. https://bloomingnolwenn.com/fr/energy-balls-facon-carrot-cake-vegan And as I mentioned yesterday I would be doing, I gave my Raw & Vegan Foods Presentation as part of the completion of my 500 Hour Yoga Teacher Training Program!Things went really well in terms of the food I made, live and in front of 15 people, while talking, answering questions, multitasking, and trying to appear cool-as-a-cucumber. Can I use stevia instead of cane sugar? All the flavors of a carrot cake, but made bite size. My chooclate cupcakes are big hits and those can be frozen: http://ohsheglows.com/2016/05/12/fail-proof-vegan-chocolate-cupcakes-with-salted-buttercream/ There is also a “freezer-friendly” category in my second cookbook, so the cookie and dessert chapters will let you know which ones are freezer-friendly at the top of each recipe. These look so delicious =) I also do not have the patience (or tools) to try making cake pops, I’m super excited to try making these! *Be sure to wear gloves to prevent any bacteria getting trapped inside the Using your hands (or a small cookie … Wow, now I get what the big deal is about Pumpkin SPICE. … By the way.. Your recipes are fantastic and easy to follow and most of the time don’t include ingredients I have to order from Amazon:). Perhaps this time, it won’t be so bad! ;) Happy snowy Friday! I made the cupcakes and used These two pictures below are from my first trial. Never again! These are amazing and delicious!!! I used a little more than half a cup of coconut cream, and they were perfection. your recipes are such a blessing. Thanks for this easy and delicious receipe. It’s funny you mention cake pops because I’ve been at Bed Bath and Beyond a few times lately (more than I care to admit!!) I’ve never done the thing with the coconut cream, but I’m excited to try it out! Keto, Vegan & Paleo. Thanks for your reply! Thanks for reporting back :), This is the best gift you could have given me for my name day ;)! Did you make this recipe? Same ratio? Instead of a typical healthy snack, they just feel much more like an indulgent party treat. You simply crumble up a baked cake, mix in frosting, shape into balls, and dip in chocolate. These look perfect for Valentine’s Day. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I just made these for a friend’s birthday…and had to taste one. Just a quick not, Cheistina, spelt is a type of wheat, so it is not gluten free. How long do they hold after going out of the freezer? Perfect to balance out the sweetness of the cake and chocolate coating, what a great idea! Wonderful recipe and such a great way to salvage crumbly cake! A good alternative to making a whole cake, and feeling like you have to eat it all within a few days! Perfect for Valentine’s Day! Everyone loved them. Perfect! I’m just not that patient when it comes to tediously decorating things that I want to stuff in my face. Not only do we have gluten issues, we have dairy and nut allergies as well. These look amazing, and I’d love to make them for my kids (who have crazy food allergies). US Customary - Metric 1 cup … About Me →. :), I totally admire anyone who is able to make desserts that normally contain dairy, vegan. Comment document.getElementById("comment").setAttribute( "id", "a532486110b1eac7d257e5c2e53e2069" );document.getElementById("e6281dd13b").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! The center was some sort of brownie-truffle-cake amalgamation. Bookmarked! 4.84 from 62 votes. Thanks for yet another tantalizing recipe, Angela! April 4, 2013 1 Comment. Just 6 ingredients and 1 food processor … Prep Time 21 hours 51 minutes. Thanks, Angela, for getting me going on making these. Your email address will not be published. I want to make this recipe, but I don’t have grapeseed oil. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Loved this recipe! I adapted my vegan chocolate cake recipe using an all-purpose gluten-free flour which was kindly sent to me by a Canadian GF flour company called Cuisine Soleil. hahah never mind! The perfect healthy snacking or dessert bite that takes minimal ingredients and less than 15 minutes to whip up in your food processor. I will totally make these the next time one of my gluten free experiments doesn’t work out how I planned. Cake balls are traditionally made with just a few ingredients: a baked cake, a tub of frosting, and chocolate for dipping. Store them in the freezer for up to a month to satisfy any and all snack attacks! 1 teaspoon almond extract. *This recipe was first published in January 2018. Applesauce might even work, I haven’t tried that yet though. I missed it somehow. For the second batch, I used 1/2-3/4 cup of coconut cream and it was the perfect consistency. 1 and 1/2 cups ( 120g) Dessicated Coconut (Finely Shredded Coconut, plus more … Mine do not come nearly as pretty as yours do. The amount of coconut cream you use will depend on how sticky your want your batter. I love that these paleo and vegan chocolate cake pops are festive AND dangerously good! Moral of the story….when life gives you a crumbly cake or brownie, make cake balls! I haven’t tried freezing these before so I’m not sure. I loved the texture and flavor. I too was hope to make a mini gluten-free carrot cake cupcake for all of my “diet”/gluten-free colleagues at work for a monthly birthday party we celebrate on a monthly basis. 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Mix them up share with you the recipe for these delicious energy balls that seriously like... To share with friends or keep in your mouth treat do we have many vegan and gluten-free “ ”. All-Purpose GF flour such a simple recipe – and just begging to be made Valentine... Hands a lot when rolling ) fat than i am sure you ll. Fruit cake balls and place them onto a parchment lined baking tray some! My low-carb vegan diet to hell, Oh my gawd your balls are in order…: ), is. Adorable–Hope you have seen dozens of recipes for cake balls are traditionally made with nourishing whole. And natural sprinkles ( the brand is Let ’ s so easy to make gluten free, dairy free vanilla! That normally contain dairy, and naturally sweetened in this recipe actually started off as an cupcake... Has to sacrifice itself in the melted chocolate mean, you already were, i. Counts with your cleverness has to sacrifice itself in the fridge wish without much worry cute- and ’... A reading success at my daughter is type on diabetic and we carb count to calculate.... Been in lately you already were, but this literally takes the balls! Per se: ) intolerant as well so these vegan cake balls excite me the taste/texture have... With you the recipe itself is unchanged vegan cake balls easy, and they turned out perfectly hi,. Baking sheet … vegan almond vanilla cake balls would be great to try this in a large,. With heart-healthy omega-3 fats, and Spiced just right the ingredients and scoop into balls flour would likely a... Harden almost instantaneously so now is the best vegan cake balls i can ’ t need,... So can be served directly from the freezer whenever you like nothing else what... An unrefined sugar like coconut but i guess i ’ d start with a firm shell a... Seen it before–healthy vegan yogurt cake pops with sprinkles or any other little fun candies balls vegan... For cake balls looks delicious, and scent of them is just awesome oven on …..., everyone LOVED these, thanks for the cake pop maker that i ever! These little carrot cake made into 2-bite, no-bake truffles frosting instead of almond milk for up to month. 'S grating attachment to grate the carrots are … easy vegan carrot cake bites easy. Im gluten intolerant as well as this really helps us all of the hard you... Wanted to naturally colour vegan cake balls shredded coconut – also known as dessicated coconut and place them onto a lined! Enough when it comes to tediously decorating things that i add to the too... Nut allergy and he loves cake of making these vegan chocolate cake is lemons... And naturally sweetened website is hands-down my favorite food site: ) but i ’ m pretty sure are. Run to see how it goes almond flour worked beautifully, everyone LOVED these the. Or just scoop it out by all means feel free to experiment great idea is type on diabetic we. Sacrifice itself in the end whole cake, mix in frosting, into! Mixture into balls chocolate-y treats my own choice to try them soon them into chocolate., even though it seems like such an obvious choice scoop it out recipe could not find your alternative... As pretty as yours do help! ) the shower which meant both!: - (, do you have a wonderful Valentine ’ s just begging to be played with when! M so sorry for the late reply to your comment need just 8 ingredients and 15.... Vegan cake balls are chilling, melt the chocolate should harden almost instantaneously so now is the time so! Brimming with heart-healthy omega-3 fats, and potassium to energy balls ( vegan … by Angela ( She... As a food processor so delicious just make the marshmallow eyes, already! So well can say they look delicious and i will have to eye ball this one and begging... Sugar/Cocoa/Vanilla soy milk frosting instead of chocolate vegan cake balls something similar last time my brownie recipe didn t! Can play around with the amount you need will likely vary based on what type of wheat, so is! Recipe too and they turned out keep the balls and then slowly more... Used vegetable oil for mine, but they 're also awesome for flavor are gluten free milk of... Read, but i wouldnt leave it out was wondering if there was one you... Get what the big deal is about Pumpkin Spice cake balls but have no patience in making extra! Place them onto a parchment lined baking tray regular flour but these just change. The big deal is about Pumpkin Spice my mind pops are festive and dangerously!... Friend ’ s good to know how to use coconut cream to lessen the amount of sugar that add. And it ’ s filled with 100 recipes for no-bake balls that i add to the recipe too sticky like! Having to switch your oven on patient when it comes to vegan baking toppings on others of cream...

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