Although these are homemade tater tots, Alexia tater tots are low in fat, vegan, and quick to heat in the oven. Different variations can even be prepared ahead of time to eat throughout the week when you don’t have time to meal plan. The Big Vegan Rainbow Bowl with Maple Almond Butter Dressing from Fooduzzi. 2.9m Followers, 1,055 Following, 6,600 Posts - See Instagram photos and videos from Vegan Bowls™ | Vegan Recipes (@veganbowls) I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. In a mixing bowl, toss sweet potatoes and carrots with 1 teaspoon cooking oil, and a pinch of salt & pepper. Any good Super Bowl party should start with some finger foods. 7. Hey there, I’m Caitlin! So let’s get the party started with these 9 delicious vegan finger foods. My new favorite vegan recipes for the Super Bowl is definitely tater tot nachos. These vegan quinoa recipes utilize this healthy, trendy grain. ; The spicy mayo consists of toasted sesame oil, sriracha sauce, vegan mayonnaise and fresh lime juice. Hawaiian BBQ Tofu Bowl. Recipes like Quinoa Salad with Oranges, Beets & Pomegranates and Vegan Buddha Bowl are nutritious, tasty and make the most of a delicious grain. Ahead, we've found the best vegan Super Bowl recipes you can serve to a crowd. Whether you’re a Patriots fan, an Eagles fan, or a food fan, chances are you’re going to be watching some football on Sunday, February 4. Home » Recipes » Dinner Recipes » Veggie Bowl Recipes (Vegan & Oil-Free) Jump to Recipe. 5. First add the Onion, Celery, and Green Pepper to a large nonstick pot over Medium-High heat with ⅓ cup of Water. Top with your favorite nacho toppings, and watch the crowd go wild. Dust tofu with liberal amounts of cracked black pepper and finely ground pepper - pressing pepper onto all sides. If too dry, add a bit more maple syrup. Preheat the oven to 200C (390F) and in a baking tray, combine the rice bran oil, sweet potato, eggplant and salt. Make sure everything is coated and then place on a baking sheet. You can make finger foods spread with these recipes. Pre-heat oven to 400 degrees F. In a small bowl mix together the tofu, olive oil, corn starch and tamari. Instructions. Thai Tempeh Buddha Bowl from Fit Mitten Kitchen. ; The veggies: You can really use any veggies you like! Protein also aids in satiety after meals, and I think it’s especially important at lunchtime because so many folks are … Add the vegetable oil, vinegar, maple syrup and salt to a large bowl … In this video I show you some of my absolute favorite smoothie bowl recipes. Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale, onion, and a tahini-maple sauce! Delicious Vegan Recipes for Breakfast, Lunch, and Dinner November 1, 2016 at 4:15 pm […] crispy spiced chickpeas, and mixed greens, and topped with a mouthwatering red pepper sauce, this vegan Buddha bowl is one of the most enticing iterations we’ve […] Instructions. Nutritious and ready in 20 minutes. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. by Anna Peraino. Vegan curry superfood bowl of zesty black bean quinoa served with a simple but full of flavor creamy curry. Quinoa is a great whole grain that is high in fiber and protein. 6. Preheat oven to 375F, and get a large baking sheet out. These simple 15-minute Veggie Bowl Recipes are perfect for a quick lunch or dinner in a hurry. Made with a variety of grains, legumes, and vegetables, each bowl is packed with flavor thanks to a world of spices and sauces. A healthy and satisfying vegan meal. 8. Place in the oven for 20-30 minutes, tossing halfway through. I’ve got everything from a plate full of nachos, to bacon-flavored chickpeas, to Teriyaki Lettuce Wraps, and so much more.. The curry is so easy to make, which makes it perfect for a busy mid-week dinner. Preheat oven to 400º F Cut the tofu brick into 1" cubes. Instructions. The basting sauce consists of sesame oil, dark soy sauce, maple syrup, tomato paste, garlic powder, ground ginger and dried oregano and this is poured over sliced portobello mushrooms. This bowl = millet, chickpeas, bell peppers, cucumbers, tahini Step 3: Pick Your Protein. Toss well and bake for around 20-25 minutes. Rest assured, there are plenty of options for plant-based apps, … A great vegan lunch bowl contains a great source of protein. Hippie Macro Glow Bowl from The Glowing Fridge. Preheat oven to 400F. There are so many ways to make a great vegan poke bowl! Making this gluten-free grain the star of any meal is easy as it can be cooked quickly. The most delicious vegan buddha bowl with quinoa, crispy tofu, roasted butternut and broccoli, topped with tahini sauce. It’s frugal, nutritious, and tasty. Cook until all the water evaporates, stirring occasionally. Chickpea Taco Buddha Bowl from Diary of an Ex-Sloth. Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Ingredients in the Poke Bowl. CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine.It should be the texture of wet sand (a little gritty, a little clumpy). The Vegan Goddes Bowl contains rice, spinach, chickpeas, tofu, avocado, pecans, cranberries and Tahini Goddess Dressing. Vegan Sushi Bowl from It Doesn’t Taste Like Chicken. It is vegan, dairy-free, oil-free, gluten-free and made with corn tortillas, black beans, rice, salsa and homemade vegan queso cheese sauce. This nutrient-packed vegan Buddha bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets. 4. With savory pan-fried tofu, fresh vibrant vegetables, and healthy brown rice, this beautifully crafted Vegan Poke Bowl is healthy, delicious, and super easy to make (ready in 20 minutes!). Bake tofu until crispy, flipping once, 20-30 minutes. 4. If too wet, add some more gluten-free flour. Use about ½ or ⅔ of the spice. This Easy Vegan Mexican Burrito Bowl has the flavors mixed of a burrito and taco. Skinny “Cheesy” Spinach Artichoke Dip…Fat Free and Fabulous Vegan food doesn't have to be overly complicated, with unfamiliar vegetables and grains you've never cooked let alone eaten, which is shown with these 10 simple vegan bowl recipes. Vegan poke bowl topping ideas! Mix cumin, chipotle and salt together in a small bowl.. Place onion, sweet potato and peppers on a parchment lined sheet pan.Drizzle onion and potato with a little olive oil and sprinkle generously with spice mix, tossing to coat all sides well. Colorful and flavor packed. Since the poke here is made of beets, you’ll want to make sure you have lots of plant-based protein and fiber in this bowl to keep you full. 3. You can easily customize it around your own preferences. This savory vegan breakfast bowl recipe features healthy ingredients like kale, mushrooms, onions, tofu scramble, avocado, brown rice and salsa for a nutritious breakfast that doesn’t skimp on flavour.It’s high in protein and contains healthy fats and complex carbohydrates for a balanced breakfast that will leave you energized all morning. with these delectable dishes from Los Angeles vegan chef Ayinde Howell. 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