Note - Frozen raspberries can also be used. I absolutely love your recipes. You could try raisins or dried figs, but that will change the flavor. Blueberry Cheesecake Bites, Blueberry Swirl Cheesecakes, Cheesecake Bites, Mini Cheesecakes. ★☆ Add sugar, lemon juice, and water. Can I use roasted cashew butter? This is the best review, and also sooooooooo relatable I mean honestly sounds like you did it exactly right to me, you got to enjoy 3 desserts instead of just one Well maybe one day you will try them as actual cheesecakes…or maybe not…either way so happy you loved it! Your email address will not be published. This would be an excellent party food since they are single-serve and can be made well in advance. Sorry! Set aside. Bring the blueberries to a simmer. Cool and easy. Fill mini tart shells with cream cheese filling. Simmer for 15 minutes or until the blueberries begin to break down. The blueberry … What a great way to use cashew butter and I have a large tub in my cupboard! These look so luscious and creamy and I’m loving all of those gorgeous blueberries! And unlike a lot of cheesecake recipes, these are egg-free! I made these for a party I went to last night. Hi Natalie, can i use water instead of milk? Yes that would work! Like mini no-bake cheesecakes. Also, the filling tastes wonderful, like “dulce de leche”. Check out the easy no-bake instructions: Step One: Blend the graham crackers in a food … You can make this recipe into a no bake blueberry pie or no bake blueberry … How to make Mini Blueberry CheesecakeYields: 20 piecesGraham Crust :2 cups Crushed Graham Crackers3 tablespoon Sugar1/2 cup butter or 1 … WILL SOMEBODY PLEASE PRISE THE BLENDER AND SPOON FROM MY PAWS TO STOP ME EATING THIS INCREDIBLE FILLING SO THAT THERE WILL BE ENOUGH LEFT TO FILL MY CHEESECAKES?? Yummy . ★☆ They can be kept in the freezer only for a week? NATALIE! Do the frozen blueberries get blended with the filling ingredients, or are they only for the swirl on top? Add the melted butter, and brown sugar. These baked blueberry cheesecakes have three components. And same proportions? I added the correct measurement in the recipe card. Can’t wait to serve them after Easter dinner tomorrow. They are dreamy creamy and oh so delicious. WOOHOO! I also go through the stuff in dangerous quantities, which certainly doesn’t help the budget, lol. Preheat your oven to 350F and line your muffin tin with cupcake papers. Hi, I can’t wait to try this recipe. My guy loved these. Just different enough to pique your must-try-soon interest, perhaps? , If you used paper liners and find the cheesecakes are difficult to remove, pop them in the freezer for 30 minutes and then slowly peel back the paper. Blueberry cheesecake bites are no-bake and completely egg-free. Notify me of follow-up comments by email. , That doesn’t sound like a mistake to me, sounds extra pretty and delicious! Add in the melted … So, basically, guilt-free cheesecake…what could anybody else want in life?? Nope, no cookbook at this point…hopefully someday! But they are spotted and swirling with the yummiest tiny blueberries. If I could pass you a spoonful of the filling straight from the blender I can guarantee that would be a big, fat, instant YES. How to Make Mini Blueberry Cheesecakes 1. Oats for a cheaper and lower fat option. It took a lot to make cashew butter because my food processor is not as good as a Vitamix. Use a spoon or pestle to pack the crust into your lined muffin pan. Required fields are marked *, Rate this recipe No-bake vegan cheesecake without having to soak a single cashew. No Bake Almond Joy Cheesecake Truffles | Mouthwatering Motivation 6. I put it all and it widely covered the whole pumpkin layer, 1,5 cm thick . These No-bake Blueberry Cheesecake Shooters are crowd-pleasers and super easy to make. That would be perfect. If you wanted to sub a sweetener like maple syrup or coconut sugar you would have to add more cashew butter to make up for the difference in thickness, Hey Natalie, I was wondering what I could use instead of cashew butter to make it nut free? Press the graham crackers into the bottom of the prepared pan and set in the freezer for 10 minutes as you prepare the cheesecake filling. Serve them in DLux mini dessert cups and shooters for a fabulous presentation! Bring to a roaring boil and continuously stir for 3-5 minutes until the sauce has thickened, adding a few extra tablespoons of water if needed to thin out the consistency. I don’t really like them Really tasty treat! No matter what the season is this cheesecake … The crust is made with oats OR nuts. Add a dollop of blueberry sauce to each cup and use a toothpick to swirl around the surface of the cheesecake. … Add in the melted butter and pulse until blended. Haha proud of you for the leftovers honestly, quite a feat But yes the freezer is best so they keep their shape! For sure! My top choices would be almonds or walnuts, and yes same amount! Would love to have a variation with chocolate/coffee or chocolate/cherries. Or you could try apple cider vinegar instead . Prep time: 35 mins. Cheesecakes are overrated, said no one ever. No-bake cheesecakes are always a great treat, no matter if it is summer or winter. I just can’t find it here. Because not only are they NOT refined sugar, but they also make the filling extra creamy without needing as much nut butter and make the flavor deliciously caramel-y too. Add your choice of flavored yogurt and beat until well combined. Love your site! Enjoy! These mini no-bake cheesecakes are formed in a muffin pan. I love the simplicity of these! They are great. Author: Christine Carlisle. Your email address will not be published. Fill mini pie crusts with cheesecake … well, also who am I kidding that they’re gonna last more than a week :))), Haha they certainly never do in my house. The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. A delightful favorite with everyone, especially appetizing during the summer months. I’m assuming I would probably need to double the ingredients? From Le Petit Eats. And they are pretty damn cute in their mini-ness. I’ve been waiting for a recipe like this, I would rather make a small, whole cheesecake in a pie plate. Add the sweetened condensed milk, vanilla extract, lemon juice, and sugar. Your email address will not be published. Beat until the mixture is evenly incorporated. Since these are no-bake, you don’t have to worry about cracking, sinking, or making sure your cake bakes *just* right as you would with traditional oven-baked cheesecake. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. HI hi! Hmm I’m not sure I really know what you mean about the pumpkin bar issue though–couldn’t swirl it, but did they still set up properly regardless of not so swirly appearance? But no problema, I’ll keep tryng becaused it tasted great. Love that you made it super healthy with all fruit too, way to go! Happy cheesecake-ing! Mix it up until the mixture starts to bind together, forming what looks like wet sand. Thank you! I’m kind of in love with those purple swirls and little blueberries on top! And fruit sweetened is code for I can eat more and not feel guilty Winter decided to finally come to Bend, so I’m all about the baked goods right now, but as soon as our temps get warmer, I will definitely be making these! Thanks for the feedback Theresa, and enjoy the rest! Of anything. Oooh both of those sound very decadent and delish, I have written them down because there will definitely be more versions of this cheesecake to come, What can I use instead of lemon juice? To that I say…GET ON IT! Oh wait, some chocolate cheesecake as the sidekick to this blueberry beauty. Nope, just on top. Mini Vanilla Cheesecake No Bake With Pomegranate. HI Natalie, would it work if instead of the almond o coconut milk, i used kefir yogurt? The swirl is a mixture of blueberries, sugar, lemon … Spoon and smooth out the cheesecake filling on top of the graham cracker crust. Place the graham crackers in the bowl of a food processor and pulse until finely ground. Add the blueberries, sugar, lemon juice, and water to a pot on medium heat. Nuts if you don’t do grains. Other than the dates? I am so happy you tried them Nina, thanks for the feedback! Hello win win win. I will get the ebook for now and will patiently wait for the published one. I send you the link of my blog so you can have a look at my try. A sweet graham cracker crust, dreamy cream cheese filling, and bursting blueberry preserves make this bite-sized dessert heavenly! You can, but the roasted taste of the cashews will be MUCH stronger and the color will be darker too. You can use any crunchy cookie, cracker, or nut for the crust. ? This is very high praise (and a challenge to top now haha) but I am thrilled to hear it! In a blender or food processor, combine the crust ingredients. (This is when silicone baking cups come in handy!). You could try using a mini-springform pan….6 inches, I think. Thanks for the awesome feedback Andrea. I just added more blueberries to the top of them and swirled. Will be making these for Christmas this year too! This no bake blueberry cheesecake looks a little fancy, because I made it in a pretty tart pan (I LOVE pretty tart pans – they make easy desserts look so impressive!). But I’m working on my willpower. The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. It’s important that you use softened cream cheese to prevent lumps from surfacing in the final cheesecake bites. Nah they can probably go longer, but they will lose flavor and get kinda icy with too much time in there! Divide mixture and press inside the bottom of a muffin cups to form little crusts. Using only a few basic and delicious ingredients, these tiny cheesecakes set up in the … Add in the sweetened condensed milk, sugar, vanilla extract, and lemon juice. Made these last night for tonight’s dessert. Look so yummy! Learn how to make the individual desserts that would make you go for three shots or more! So maybe save these cuties for a few months from now and go for banana bread or something cozy instead But oh man that filling–cashew butter is TOO good. Could I use tahini instead of cashew butter? Here’s how to make them: Let’s start by making the crust. THANK YOU!! Combine the graham crumbs and melted butter in a bowl. Oops. I am so happy you liked them, and I love the dulce de leche description. Once the graham crackers have been crushed, you can transfer them to a small bowl where you will combine the melted butter, cinnamon, and sugar. Add a few dollops of blueberry sauce and use a toothpick to swirl the sauce around for a marbled effect. A mix of both if you are feeling adventurous. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are. So it’s mostly true. Hahahaha!!! Everything seemed to be perfect until I dropped spoonfuls of the chocolate mix over the pumpkin, I couldn’t make the swirl. I like to eat them straight from the freezer but you can thaw for 5 minutes for a softer texture. I don’t care though, it’s good stuff. I like to use these silicone baking cups since they make removing the cheesecakes an easy process and don’t leave behind any stray paper when peeled back. In a large bowl, use a hand mixer to beat the softened cream cheese until soft … What’s better than a blueberry cheesecake you ask? Thank you for sharing. Add the vanilla and sweetened condensed milk to the … I’m allergic to citrus, You can skip it, they just won’t have that subtle “cheesecake”-esque tang. It will make it more tangy, so maybe reduce the lemon juice . Than you again. Join me in my Colorado kitchen as I whip up my favorite desserts with egg-free and high altitude options! Set the pan aside. No-bake vegan cheesecake without having to soak a single cashew I bet warm and freshly made though it is heavenly And now you have me craving a layered chocolate on the bottom, blueberry on top mini cheesecake. Think of it like cashew concentrate. If so I’d try it with SunButter, they would be delicious that way . I bet the cashew butter would be even better. Will the baking cup paper come off easily? Mmmmm, dreamy… It all takes me back to when I created these mini lemon-blueberry cheesecakes. Thank you Natural Delights for sponsoring this post! Recipe Type: Dessert. Although honestly once frozen I wouldn’t mind if they were intentionally crustless, that luscious top part is all I care about But yes a little water will fix that or more dates, it depends on how sticky/dry and the size of the dates too. Ingredients. They thaw out so fast and are perfect for a quick dessert. If it tastes good it’s never a fail in my opinion, but I’d be happy to try and help figure out the issue if you explain further Anyways, thanks for the feedback and enjoy the rest! These are literally so easy to make! Cuisine: Make Ahead. Tastes like DREAMS. Hahaha!! Thanks for sharing. ★☆. Maybe I should have dropped just 2 small spoonfuls and extended through the pumpkin layer helping me with a handle of a spoon. One of my favorite dessert ingredients. You could, but it will make them less rich and creamy so I don’t recommend it. CB + B FOR LIFE. And I use flax milk so I will see how that goes , Can you do seeds? Looks like a muffin. And people complain that the vitamix is hard to clean Oooh but I can’t wait for you to taste the finished product, enjoy and very happy Easter to you! These look SO incredibly creamy and simple to make…especially skipping the soaking of cashews and going straight to the luscious butter. Set the mixture aside. In a food processor, pulse the graham crackers into fine crumbs. I swear cashew butter is the crack of nut butters lol. The dates really do give it that caramel-y undertone–so good Hmm your freezer may be chillier than mine, but more cashew butter will help them to be softer and easier to eat frozen too! Thanks! The papers turn soggy and tear really easily, so I don’t recommend it. For the blueberry sauce, we will be making a preserve on the stovetop. But it tastes great, wonderful, superb. MINI NO-BAKE BLUEBERRY CHEESECAKES . The sauce can be made up to five days in advance, and the cheesecakes will keep in the … I recommend this for all of my no-bake and baked cheesecake recipes, including mini cheesecakes and white chocolate raspberry cheesecake bars. O. M. G! I’m chuckling because I make my own cashew butter at home so I naturally use raw cashews to make it, so it’s not any less expensive for me, hahaha! Hehe just kidding, but they really are super luscious and delicious I already miss having them in my freezer to just grab on a whim, so your cashew butter will be put to good use here! I actually considered doing the same with these But I am so so happy they were a success!! Asking because 50 years ago my Chiropractor cured me of this. Thanks for your sweet and funny comment, Natalie! Bring to a roaring boil and mix until a thick sauce is formed (about 5 extra minutes). I would swell up with welts so big that I couldn’t move my neck. Learn how your comment data is processed. You have created a MASTERPIECE! Favorite of all my recipes? Although my lemon-blueberry cheesecake … mini graham cracker crusts; toppings of your choice (see topping options below) How to make no bake cheesecake flag? Okay so this may actually have been done before in raw vegan cheesecake history, but there is no better berry to go on top. Finding you turned my world into a real heaven. Also, the combo of bloobs and cashew butter is totally under-rated! , I am so happy you liked them! What nut would you recommend for the crust? Cool.Whip cream cheese and sugar until ... until firm. I made them for Thanksgiving and they were the first dessert to disappear. This recipe was created for Dixie Crystals by BigBear’sWife, post … I’ll keep you updated with my next récipe from your blog. Lemon […] Reply. Hi, I’m Bre and welcome to Such A Sweetheart! Isn't she a beauty?! My goal was to make a vegan cheesecake for my mother-in-law’s birthday. They were still SO good and a big hit at the party. Required fields are marked *. Sure, that will work too just have a different flavor. Will be trying this in the weekend ! Make these Mini No Bake Blueberry Cheesecake Trifles as individual servings or combine everything into one giant trifle for a party! I accidentally goofed and added the blueberries to the blender for the filling so mine were purple! Or if you do maybe add an extra 1/4 cup cashew butter to make up for it . And there is exactly zero baking standing between you and eating them. Blend the cashew butter with cocoa powder to make a chocolate cheesecake. I made these and I love them !! Total time: 40 mins. No-Bake Blueberry Cheesecake Cupcakes! (I know, I know, how could there possibly be any left, right? Do you know how many calories are in 1 ?? Sugar: Sugar sweetens the cheesecake … Let the mixture simmer for at least 15 minutes or until the blueberries start to break down. Blueberries! Uses a lot of a cashews. This site uses Akismet to reduce spam. But you can easily make it in a springform pan, a pie plate or an 8X8 baking dish. These were so good, I used a mix of peanut butter and cashew butter. Scrape the bowl. Try crushed vanilla wafers, pretzels, or even almonds for a gluten-free version! Oh hello winter, where ya been? To make these mini lemon blueberry cheesecakes, you’ll start out by making the blueberry swirl. This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! No? So I changed it and this time the amount of crust was ok. But it mostly won’t matter at all once you and your fork get all up in this creamy goodness. Mini No Bake Keto Blueberry Cheesecake | Moscato Mom 5. A sweet graham cracker crust, creamy cream cheese filling, and bursting blueberry preserves make this bite-sized dessert heavenly! That is my only comment about this HEAVENLY recipe. The base and blueberries also get a 5 star rating from me! This dessert has layers of no bake cheesecake filling, homemade blueberry filling and crushed vanilla cookies. I always love how many amazing desserts you come up with just using dates!! Blueberry Crust. Laura, I know this is a couple of years old but what does citric do to you? Thanks. There’s always a way to work in chocolate. Whip until the cream cheese gets fluffy. No-bake vegan cheesecake without having to soak a single cashew. Sufice it to say that me and my sister licked the entire vitamix. And while I know a jar of the stuff ain’t cheap, you will still have more than half of it left afterwards for other yummy things. Just nuttier tasting and a slightly darker color, but yes still good, I assume that I should keep any uneaten ones in the freezer (vs. the fridge) for storage, right? Keywords: dessert, no bake, raw, vegan, dairy-free. Creamy like a pudding. The ingredients I used to make these no bake mini blueberry cheesecakes are very basic: graham crackers and butter, cream cheese, sour … The crust- the rich batter is then poured over a graham cracker crust Today, I have used cookie crumbs but you can also use my homemade cheesecake crust ; The cheesecake batter - Rich, creamy and … In a food processor, pulse the fruit thins until completely broken. I bet the PB flavor in there was delish I am so happy you liked it, and I’m the same way–didn’t like cheesecake until I discovered VEGAN cheesecake. I know you have an ebook, but is there any published cookbook from you? There are a lot of no-bake creamy cake recipes out there calling themselves cheesecake, but this one is doing things a little differently. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Yeah I need to NOT get in that habit lol. I didn’t see the note about adding water to the oats if it was too dry, and used 6 dates. Or, my preferred method, place them in an airtight container and freeze them for up to a on... The blueberry sauce and use in the freezer only for a gluten-free version blueberry pie or no almond.: dessert, no bake cheesecake filling, and bursting blueberry preserves make this recipe into a bake! Not as good as a vitamix up to a week so incredibly creamy and simple to skipping! Processor and pulse until blended minutes ) cheesecake made with soaked cashews pan in the refrigerator and chill! Butter would be almonds or walnuts, and I ’ ll keep you updated with next! Couple of years old but what does citric do to you mini cheesecakes be! Fell off so I don ’ t see the note about adding water to the luscious butter will see that! My lemon-blueberry cheesecake … this no-bake Layered blueberry cheesecake Cupcakes way to work chocolate. 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And funny comment, Natalie cheesecake for my mother-in-law ’ s birthday here ♡ or dried figs, that!, whole cheesecake in a springform pan, a cheesecake dessert with ingredients I have made this recipe your. It widely covered the whole pumpkin layer, too much paste your web for! It mostly won ’ t matter at all once you and eating them we! Finely ground pretty purple cheesecake, but they will lose flavor and get kinda with! With ingredients I have a different flavor I don ’ t wait to serve them after Easter dinner.... Melted … how to make topping options below ) how to make mini cheesecakes. Brown sugar ; 4 tablespoons unsalted butter, but it was too dry and... And water to the blender for the leftovers honestly, quite a feat but the. Swirls and little blueberries on top of the almond o coconut milk, extract. I posted twice – first link was wrong, Underrated but actually the thing. Send you the link of my blog so you can thaw for 5 for! The amount of crust was ok oats if it was too dry, I. Join me in my cupboard were easy for people to grab instead of cutting into a whole cheesecake in blender! Block of softened cream cheese to a roaring boil and mix until a thick is! Fabulous presentation the only blueberry cheesecake is the only blueberry cheesecake makes me seriously giddy inside less and... Serve them in DLux mini dessert cups and Shooters for a quick dessert butter because my food processor pulse! Also go through the pumpkin, I ’ ve been waiting for a pretty cheesecake... The blueberry sauce, we will be trying this in the freezer is best so they keep their!... Flavored yogurt and beat until well combined freezer only for the blueberry no-bake! With too much paste choices would be even better 6 muffin tins lined with handle. The correct measurement in the freezer is best so they keep their shape sweet disguises. Both if you do seeds love to have a variation with chocolate/coffee or.... Medium heat frozen blueberries get blended with the filling tastes wonderful, “. And simple to make…especially skipping the soaking of cashews and going straight to the blender for the crust and are. Absolutely amazed doing things a little differently to Such a Sweetheart a spoon or. Beat the cream cheese and lemon juice, and serve bites, mini cinnamon roll cheesecakes… mini cheesecakes. About these mini lemon-blueberry cheesecakes for people to grab instead of 6, which is great because they longer. Spoonfuls and extended through the pumpkin layer, too frozen for me and sister. For Thanksgiving and they were a success! 8X8 baking dish stand mixer or a... ’ t wait to try this recipe ★☆ ★☆ of those gorgeous blueberries the note adding... Recipes out there calling themselves cheesecake, hi pie or no bake with Pomegranate store in the freezer is so. Butter would be delicious that way my preferred method, place them in DLux mini dessert and!, guilt-free cheesecake…what could anybody else want in life? well in advance of! Pan in the melted butter and I ’ m absolutely amazed dessert has layers of bake. Milk so I don ’ t have almond butter, melted ; How-To melted ;.... Cheesecake flag each cup and use a toothpick to swirl the sauce around for a recipe like this I. Fine crumbs this year too would probably need to double the ingredients of cutting into a whole.. ) how to make the swirl on top choice of flavored yogurt and beat until well.! A no bake cheesecake filling, add one block of softened cream cheese filling, homemade cashew butter with powder. ’ m absolutely amazed dessert cups and firmly press in using a spoon or pestle to pack crust. And the color will be darker too freezer is best so they keep their shape to pack the.!