Of course there are many variations to this, and you can find your own comfort timeline as you get into the regular practice of making the Christmas cake each year. Christmas Cake – It’s never too late! Any fondant decorations you want to make can be made at any time and stored in a dark dust free environment until you are ready to use them. You may opt to use your fruit of preference, such as raisin, walnuts, and dates. If you want to make the cake rich, you should soak the fruit in alcohol for a minimum of three months. Stir well and add the bicarbonate of soda. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. STEP 4 Reduce oven to 140C/120C fan/gas 1, loosely cover the top of the cake with a double sheet of foil or baking parchment, and bake for another 2 ½ - 3 hrs or until a … This is understandable to be honest as making a Christmas cake … I’ll be baking my cake sometime this week… You can see they rise very little, therefore, each pan is filled right to the brim with batter. I'll fondant ice about a week or so before Christmas, you might want to allow more drying time if you are royal-icing your cake. You can use a different style of frosting if you would prefer. I unwrap only one at a time and the others stay fresher that way. To make a moister Christmas cake, try adding 1 cup of applesauce to the cake batter. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. If you don’t why not join us and make your own. Since the bread maker first made its appearance one of the biggest debates has been whether you can successfully make a Christmas cake in one. A perfect moist delicious pudding with lots of fruits, nuts, and brandy makes a perfect treat on a cold winter Christmas evening. If you're planning on cooking ham this Christmas you can make it in advance, meaning you'll have plenty more time to focus on having fun on Christmas day. Stollen is a yeast bread, it is not a cake. In the days leading to Christmas one can be sure to catch the special aroma of the deliciously spiced, rum-filled cakes being baked. Place the fruit, sugar, butter and water into a large microwave safe bowl. The longer you soak the fruits, the deeper the taste of your cake. I am a baker and this will work. For Jamaicans and other Caribbean nationals, one of the highlights of the Christmas season is the traditional cake or pudding. Make it in 2 round cake pans to make a layered cake instead of a 9 x 13. Also, if your recipe just calls for egg whites, replace half of them with egg yolks since recipes that just use egg whites can dry out. a. The perfect day to make Christmas pudding is supposedly the first day of advent. If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. Microwave on high for 5 minutes. You can also cover the cake with aluminum foil during the last third of its cooking time, which will lock in moisture. A boozy Christmas cake isn't everybody's cup of tea and definitely not one for the entire family! You could cut a round or square cake into a tree shape but you'd lose a lot of cake doing that, risk making it crumble and it'd get quite small by the time you… You can use fruit cocktail as your fruit mix or other canned fruits. Hello Kevin, We like to make our Christmas cakes six weeks ahead but they keep so well you can make them much sooner. Instead of your usual liquour such as brandy, grape juice is a good alternative! If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. Lorelie's Response Hi Karen, Fruit cakes are not that common here in the U.S. so I cannot tell you from my personal experience, although I did some research. Before I get chastised for writing a C*&^%$£~s post in October the organised amongst you will be beginning to prep for festive baking time. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. In September, the week after the long school summer holidays, the cake was baked in one large tin, cooled and covered in alcohol drenched muslin then, wrapped in several layers of baking paper and foil ready for storage in a tin. Traditionally, bakers would use a lot of dried fruits and sweetened orange peels. If you're looking to make a lighter coloured fruit cake, orange or apple juice are also good choices to achieve that result. Canned peaches soaked in syrup and sliced just right make a stunning presentation that you might want to try and taste for yourself. The easiest way is to make the cake using a Christmas tree shaped baking pan, well greased so the cake comes out without breaking. You can even freeze the cake with layers made of egg nog cookies rather than the usual graham crackers. Ensure your cake cools fully before you go and frost your cake. There are more threads on bread maker forums for this than anything else. Not only is this size perfect for gift giving, but I also find them perfect for personal use. When to make: 21st/22nd December, 3 days before adding glaze and serving. And if you can't eat a crumb of icing-encrusted cake at Christmas, then when can you? A traditional Christmas pudding is rare these days. Boiling your ham on the hob means it can be kept for up to 3 days before adding the glaze. My easy ‘last minute’ Christmas cake recipe can be made just a couple of days beforehand and still taste wonderful Obviously, the sooner you start, the better it will be, but don’t think you’ve missed the boat. Every year I leave it until the last minute and more often than not I sit down to decorate the cake on Christmas Eve.Some years I’ve been pretty chilled out come Christmas Eve. Thank you for your help, Karen. You don’t need to make your Christmas cake months in advance. It wasn’t until I was an adult that I actually began to truly appreciate and crave the unique flavor of stollen with a nice cup of coffee. And so, it's time to make The Cake again. I also have a three tiered fondant wedding cake to make. Actually, I'm late this year, but so many of you … 12oz dried fruit, 1 oz dried apricots, 1oz crushed almonds, 1oz hazelnuts, 6oz plain flour, 5oz butter, 5oz soft brown sugar, 2 1/2 eggs beaten, or 2 large eggs and a spoonful of brandy, teaspoon of mixed spice. You make it and leave it be until Christmas just like a traditional Christmas cake. In fact, because of it’s similarity to bread and the lack of sweetness typical of Christmas baking, stollen was my least favorite Christmas treat. October is a good time for cakes, pudding and mincemeat, it gives the alcohol content in each one time to mature and the cake can have its extra rum added at regular intervals and can be iced just before christmas.The pudding should be covered with buttered greaseproof paper, then pleated foil(to allow for expansion) and then a pudding cloth and steamed for 8 hours. Canadian Christmas Cake or Bourbon Fruit Cake: Curing and Preserving the Cakes I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. I’ve found in the past that cakes made in the slow cooker stay lovely and moist (for example my slow cooker plum and almond cake), so this seemed an ideal way to bake my Christmas cake too. 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