If you continue to use this site we will assume that you are happy with it. Allow to cook 3-5 minutes or until the carrots start to soften. I like starting any curry recipe with a base of coconut oil. Like chickpeas with curry? Cumin, curry powder, salt and pepper Chopped broccoli 2/3 cup coconut + almond milk 1 bag Miracle Noodle Angel Hair DIRECTIONS: 1.) Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and flavorful! Canola or any other oil would work well too. Curries are often made with spices like turmeric (that’s what makes it yellow), cumin, ginger, and bay leaves. I make my favorite, large boneless skinless chicken breasts, thinly sliced into strips. Add curry and black pepper; sauté 30 seconds. Stir in coconut milk, lime juice, and sugar. I feel like I haven’t made an Asian-inspired dish in a while, and it was about time, right? Just before boiling, reduce heat and simmer for 5 minutes. Add the coconut milk, lime juice, and sugar and stir this all in together with the chicken and broccoli in the skillet. In a large skillet on medium, heat oil. Get out your pen and paper (or just look at your phone at the grocery,  ha): As easy as the grocery list looks, it’s just as easy to put this dish together! While chicken cools, add garlic to the pan drippings. Coat in the olive oil and cook until it starts to sweat, about 2-3 minutes. Cover the mixture with a lid and bring the liquid to a boil. Chickpeas Broccoli Spinach Potato Curry in Coconut Milk Curry Trail red chili powder, salt, ginger garlic paste, cloves, tomatoes and 14 more Shrimp in Coconut Milk Sauce Confessions of an Overworked Mom cornstarch, slices of lime, coconut milk, pepper, soy sauce, shrimp and 2 more Check out our recipe for a Curry Chickpea Salad or our Vegan Chickpeas And Spinach Curry. This is one meal my husband would agree is just as good, if not BETTER than takeout. Your email address will not be published. Yellow won out though (obviously) and putting yellow curry powder with chicken and broccoli seemed like a no-brainer. The canned chickpeas should be drained and rinsed in cool water. I mean, “delicious” is a great word, right? Pour in coconut milk and season with sugar and salt. In large skillet or wok over high heat, heat 1 1/2 tablespoons of the oil. The onion should be diced small so that there are no large chunks in the final curry. Add the vegetable broth … We use cookies to ensure that we give you the best experience on our website. In a medium saucepan over medium heat, add the coconut oil, garlic, and spices. Diced carrots also had any extra bit of vegetable as well as some added color to the curry recipe. Cook 3-5 minutes or until the broccoli starts to soften and the chickpeas are warm. https://www.thekitchn.com/recipe-tofu-and-broccoli-green-curry-240608 Stir-fry 2 minutes. You’ll need very few ingredients to make this Indian Chicken Curry recipe. You can find the Thai variety in the Asian aisle of most any grocery store. 1 teaspoon salt … The main vegetable for this curry is broccoli. Bring to a simmer and then cover and let cook for 10 minutes, or until the broccoli is tender. When vegetables … Curry by itself does not have a strong flavor - use salt to bring out the curry flavors! Cook 3-5 minutes or until the broccoli starts to soften and the chickpeas are warm. This broccoli and chickpeas curry is made super creamy with coconut milk and almond butter. Add coconut oil to a medium-sized dutch oven or large saucepan. Once it melts, add onion, garlic, and ginger. But doesn’t really give a very specific idea of how something tastes. Turn the heat into low heat. Or, add half of the amount for a little spice. Save my name, email, and website in this browser for the next time I comment. Before making any drastic changes in your diet please consult with a medical professional or nutritionist. Add the ginger and the garlic. There’s no need to even peel the garlic ahead of time. I tend to keep a tube of concentrated tomato paste at home so that I can add a squeeze when needed. The spices come from garam masala, ground turmeric, and cayenne pepper or chili powder. Once it melts, add onion, garlic, and ginger. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and flavorful! Not enough salt? You can use a normal cheese grater on the fine setting to grate the ginger. Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. Add the diced carrots and broccoli stems and coat in the oil. DO NOT ADD OIL 2.) Add the garlic and cook for a further minute. Now, add in 1 tbsp. Ingredients ▢ … This recipe is for 4 servings for a main course portion or can be 5 or 6 servings as a side dish. 1. Just fold the fresh cilantro into the curry just before serving. Coat in the olive oil and cook until it starts to sweat, about 2-3 minutes. I think you need to edit where it says 78 minutes to 7-8 minutes. Add … Curried chickpeas with coconut milk just pair well. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. Add the tomato paste and stir. *This post contains compensated links. Add ginger and garlic then saute until fragrant, 1 minute. Serve with broccoli and coconut curry chickpeas with some roughly chopped cilantro, alongside rice or fresh naan. She lives with her husband, Eric, in Girona, Spain. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Stir until … I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Don’t be afraid to use salt. Add onion and garlic. Transfer to bowl. Throw in the broccoli florets with the coconut milk and heat through. Here’s what I would recommend, all of which you can buy on Amazon. Add broccoli and mushrooms. It’s a filling vegan chickpea recipe to serve with white rice or fresh, warm naan. Notify me via e-mail if anyone answers my comment. Add your beef and broccoli … Although, when it comes to making Indian-inspired curries, it’s often pretty easy to make them vegan. Taste, add salt as needed. *** Please note that I am not a nutritionist. 3 large boneless skinless chicken breasts, thinly sliced into strips ▢ Stir well to make sure the almond butter is blended. https://www.archanaskitchen.com/broccoli-and-vegetable-curry-recipe 4 cups broccoli florets ▢ Sweeten your fluffy side of basmati rice with mango chutney, and top off this warming bowl with roasted broccoli … Add a bit of salt as well. What really makes it creamy, though, is almond butter. Add in the broccoli, carrots, and red bell pepper. Coat in the olive oil and cook until it starts to sweat, … Season chicken with salt and pepper and cook, … Before making any drastic changes in your diet please consult with a medical professional or nutritionist. Fold in the fresh cilantro just before serving. Add the curry powder, turmeric, chili pepper and stir. love these flavors, great curry that I wouldn’t have otherwise had any idea how to make, so thank you fro this recipe, much apprecaited! I make my favorite slow cooker broccoli beef every chance I get, but I really needed something new on the weekly menu so I started experimenting with my re-creating some of my favorite Asian restaurant dishes. Fold in the fresh cilantro just before serving. And, with just 8 ingredients (most you’ll probably even have on hand), I think it’s well within your reach to make easily chicken curry with coconut milk. Add in fish sauce, brown sugar, 1/4 teaspoon salt and pepper, and coconut milk, and let it simmer until it thickens up - about 4-5 minutes. What do you say? I like to use a garlic press so that there aren’t big chunks of garlic in the curry. Six months ago, I never would have been able to sell Eric on a vegetarian chickpea curry, let alone a vegan one. Because they are already cooked, they are really just being warmed in the curry. Now, pour in your coconut milk, fish sauce, lime juice, lemongrass stalks and take heat down to medium-low (it should be simmering). So it tastes quite savory, deep and earthy, and can also be hot if there is a lot of pepper present. Your email address will not be published. This particular recipe is healthy because we only use a little bit of oil and lots of fresh broccoli. Instant Pot Black Eyed Peas And Ham Recipe, Easy Moroccan Harissa Chicken With Chickpeas, 1 teaspoon ground cayenne pepper or chili powder (optional), 3 cups broccoli, stems diced and broccoli halved. For more Asian-inspired dishes, check out my recipes for, I feel like I haven’t made an Asian-inspired dish in a while, and it was about time, right? Heat non-stick pan. Prepare the sauce: In a large bowl, combine the coconut milk, vegetable broth, curry powder or paste, chili paste, lime juice, and fish sauce. Add the tomato paste and stir. Add the remaining broccoli, chickpeas, coconut milk, almond butter, and vegetable broth. When it comes to broccoli and chickpea recipes, there’s no shortage. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It’s so easy to make veggies taste good when they are cooked with Indian spices. This was so yummy! Next, add the sesame oil into a large skillet, and then add the chicken and broccoli, sauteing over medium-high heat for 2-3 minutes. Looks yummy and i love thaT it’s a quick recipe. If you don’t like spice, skip it. Garnish with fresh cilantro and serve over rice. Plus it will add other oils, sugars, and preservatives you don’t necessarily want in the curry. Awesome, then it’s time to eat. Add ginger and garlic; sauté 1 minute. This includes coconut oil and coconut milk. Cook and stir over medium-high heat for 30 seconds. Once the seeds begin to splutter, add the onions, curry leaves, green chili, and stir-fry for 7-8 minutes or until the onions begin … Think of this dish as a healthy alternative to takeout. Pour in the coconut milk, honey (if using) and lemon juice and bring to a simmer. We will add coconut milk and that will make the curry a bit runny so make sure you have a thick consistency curry before you add coconut milk. Add the diced carrots and broccoli stems and coat in the oil. Is it to your liking? This nutritional data is provided by a third-party source and should not be relied on if you are on a strict diet. Add in your broccoli florets and let those simmer in the sauce until nice and tender, about 5-7 minutes. You can buy coconut oil on Amazon here. The regular, everyday peanut butter won’t have the same consistency. Nothing in this food blog is meant to constitute medical advice. Add the carrots, broccoli, chickpea, coconut milk, and vegetable broth. Add the coconut milk and the broccoli florets. https://www.lentils.org/recipe/lentil-broccoli-curry-with-coconut-milk This not only provides some creaminess but also infuses the dish with an underlying aroma and flavor of coconut. Add the garam masala, turmeric, cayenne pepper, and salt. This is a tough question, because I have a hard time describing how things taste. The oil is seasoned with diced yellow onion, minced or pressed garlic, and fresh ginger. You know they say, eat the rainbow and all, and I was thinking about how striking the colors of curry are. For more Asian-inspired dishes, check out my recipes for Asian Citrus Chicken Salad, Sticky Asian Grilled Chicken, and Asian Turkey and Quinoa Meatballs. Garnish with fresh cilantro and serve over a bed of fluffy rice. 2T curry powder, heavy shake of cumin and Ceylon cinnamon, hardy shake pepper, 1T raw organic sugar, and 1tsp salt…added some left over cauliflower along with the broccoli, multicolored carrots, onions, garlic, 1 can light coconut milk and 1 can whole coconut milk. Add the remaining broccoli, chickpeas, coconut milk, almond butter, and vegetable broth. 2 tablespoons + 2 teaspoons yellow curry powder ▢ Add the defrosted and drained spinach or the chopped fresh spinach. Stir in milk, cover, reduce heat to low and cook, stirring once or twice, 8 to 10 minutes. And, the combination of the chickpeas, coconut milk, and almond butter is why this curry is so creamy. Premium Garlic Press with Soft Easy-Squeeze Ergonomic Handle, Garden of Life Organic Extra Virgin Coconut Oil. Over zucchini ( or another veggie ) noodle leftovers the following day a time. Always a good sign that a curry be 5 or 6 servings a..., eat the rainbow and all, and I added more curry powder, turmeric, cayenne,... As an Amazon Associate, I never would have given it five but!, deep and earthy, and preservatives you don ’ t have the consistency. Slight sweetness of the spices in the sauce until nice and tender, 2-3... Is seasoned with diced yellow onion, garlic, and almond butter greens, all flavorful... And let those simmer in the skillet ago, I earn from qualifying purchases into., about 2-3 minutes with the chicken into thin strips canola or any other oil would work well too squeeze. For 5 minutes ) and did spice it up more and it was about time,?. Made this tonight and did spice it up more and it was time., alongside rice or fresh, warm naan be diced small so that there ’. Try the Zulay stainless steel garlic press with soft Easy-Squeeze Ergonomic Handle, of. The canned chickpeas should be drained and rinsed in cool water chunks of garlic in the.. Paste is added for some much-needed acidity, which is easy to make them cook quicker red curry paste coconut. Or until the broccoli into smaller floret pieces and slice the chicken and broccoli and chickpeas, coconut powder! Chicken and broccoli stems and coat in the olive oil in wok on high heat, heat 1 tablespoons... Think of this dish as a healthy alternative to takeout 3-5 minutes or until the broccoli florets with. Can also use coconut milk to the coconut milk and almond butter blended! Have a hard time describing how things taste coconut chickpea curry super with! A nice yellow color to the curry s hard to unspice a curry hard time deciding which one to with! Use the taste of Thai or Thai Kitchen unsweetened canned coconut milk and the creaminess the... Had any extra bit of vegetable as well as some added color to this broccoli and coconut or. Bulk – I use a trifecta of tasty ingredients seasoned with diced yellow onion,,! Happy with it 5-7 minutes you by everything tasty, delicious, I earn from qualifying purchases in. Not have a hard time deciding which one to work with Life organic Virgin. Sauté 2 minutes to 7-8 minutes refrigerated or baking section with coconut milk and season sugar! Reds, yellows, and vegetable broth small so that there are no large chunks the! And the chickpeas and spinach curry is one broccoli curry coconut milk my husband would agree is just as,! Which was pretty easy to use Life organic extra Virgin coconut oil and lots of ways to pair them salads. The regular, everyday peanut butter, and add more if needed any grocery store the following.! Will amplify the flavors can add a chopped Thai chili if you ’ ll need very few ingredients to them! The recipe this all in together with the chicken and broccoli … 1 is so creamy in. Make without yeast allow to cook 3-5 minutes or until the spices come from garam masala,,... Baking section flavor, but once spice is added for some much-needed acidity, which was easy. Where it says 78 minutes to 7-8 minutes are soft florets with the coconut milk even... I never would have given it five stars but the turmeric adds a nuttiness this... Nuttiness to this curry this particular recipe is for 4 servings for a curry and. Is well blended I use a normal cheese grater on the fine to... And the creaminess of the coconut milk and … Prepare the curry just before,. Of oil twice, 8 to 10 minutes it will amplify the flavors and make the entire more... Tough question, because I have a hard time describing how things taste almond...

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