I happen to love heavy cream and was about to resort to it until I found this recipe. But this one is dairy-free, gluten-free, soy-free but NOT taste-free. Low carb, paleo, and Whole30. The best part of this Vegan Broccoli Soup is that it’s a great way to trick your kids into eating vegetables. The Vegan Broccoli Soup cooks up quickly for weeknight dinners and heats up perfectly for midweek lunches (either in a microwave or on the stovetop- set on low) and best of all, packs a powerful punch of healthy nutrients.So much goodness here. Set the soup aside and rinse out blender. Broccoli, cheese & potato soup is one of those things I love to eat on a cold day. Even then I could taste the difference in quality. No fake processed cheese!! Sauté the onion in the oil with a pinch of salt – just until softened, about … Cover and bring to a boil. Ingredients. Cheesy, rich and comforting but there’s no cheese in sight, it’s plant based vegan silly rabbit. In a large pot, place onion, garlic, celery, carrot, potato, yellow squash, water and bay leaf. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Cheese + broccoli = match made in HEAVEN. With a few simple tweaks to my recipe, I made the flavor cheezier and tangier and to be quite honest, we all went crazy for it. I’d been thinking for a while about how I could make a “cheesy” soup, but couldn’t work out how to get a nice yellow colour without adding turmeric or a whole tub of nutritional yeast, both of … Serve this is as a cosy 30-minute dinner the whole family will love. How to Make Vegan Broccoli Cheese Soup. Vegan Broccoli Cheese Soup. I actually tried a few other combinations, but this was best. This dish is quick, easy, and cruelty-free, making it a great choice for any night of the week. When I first switched over to a healthy plant-based lifestyle back in 2013, one thing that I really missed was CHEESE.Cheese for pizza, tacos, baked potatoes, lasagna, and so much more. With only four ingredients, quick cook time and loads of flavour, broccoli soup is here to stay. Simmer until bubbly and broccoli is bright green, about 5 minutes. Broccoli and cheese soup was an all-time favorite for me growing up. This soup is like one giant, cozy HUG! It’s a classic recipe with rich and creamy flavors, along with all the cheese you can handle. Creamy, homey and satisfying. This vegan broccoli cheese soup recipe is my go to soup recipe for a comforting soup. Vegan Broccoli Cheese Soup is creamy, hearty, 'cheesy' and totally comforting. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. The secret ingredient. Rice based soup didn’t work, and cauliflower didn’t give me quite the texture I was looking for. This vegan broccoli cheese soup is definitely on a different health level. Broccoli cheese soup. Gluten-free and oil-free. Enjoy! Creamy, healthy, vegan broccoli cheese soup–with neither milk nor cheese! Save This is definitely the healthier sister to the traditional broccoli cheese soup recipes. Chickpea flour creates the creamy base in this high protein (12.7 g per serving) vegan soup. All opinions expressed (as always) are my own. This soup is so flavorful, so delicious, and absolutely one of the easiest recipes that you can make. It’s a smooth soup without lots of chunks, and it’s so easy to make. Truly, truly, truly delicious. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Add Broccoli: Add broccoli, vegetable broth, and almond milk. I hope you enjoy the added creaminess as much as I do! Whip up this Vegan Broccoli Cheddar Cheese Soup and watch your family do a happy dance. Tender, wholesome broccoli florets are bathed in a velvety cheesy broth that warms you from head to toe. Just 30 minutes and 1 pot. Saute until softened, about 10 minutes. Most broccoli cheese soups use heavy cream and cheese. Did you make this recipe? And it's not cashew-y at all (not that there'd be … Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 minutes, until fork-tender. This creamy & comforting vegan soup is the perfect way to use up broccoli stems. But – PSYCH – it’s not “real” cheese we’re using to make this vegan broccoli cheese soup, which means that allllll the healthy-green-glowing-goddess-you goals that you feel you achieve by eating broccoli are STILL THERE, swirling around in a slurp-able bowl of soup perfection. Spuds are where it’s at. Oil free and gluten free too! I’ve been meaning to create a cheesy broccoli soup for awhile now. This post is sponsored in partnership with NOW Foods. My creamy vegan broccoli soup is a staple around here, but recently I was more specifically craving a dish of my youth, broccoli cheese soup. Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli. Sauté until softened, and then add the cauliflower, potatoes, nutritional yeast, broth, and all the seasoning to the pot.Bring to a boil over high heat, then reduce to medium low. The dairy-free cheese and oat milk really makes this soup creamy and yummy, and for all those picky eaters in the house, they won’t even know they are eating kale and broccoli. Only cruelty-free recipes on this website, forever and ever. Whole food plant-based, oil-free, gluten-free. Its cheesy hue comes courtesy of sweet potato. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. This creamy Vegan Broccoli Potato Soup recipe is what dreams are made of. It goes great with vegan pretzel breads, too! Add the broccoli and stir to combine. The perfect vegan broccoli cheese soup: creamy, rich, bold, extremely cheesy without any cheese! My omnivorous husband enjoys about 90% of the vegan food I make – he’s learned to love dinners like chickpea curry even though he previously claimed to hate chickpeas, he tried seitan steak the other night and devoured it, and he doesn’t miss “real dairy” in dishes like scalloped potatoes and cashew alfredo. I’ll admit that I was a bit hesitant seeing that this didn’t use any alternative “cheese”, BUT I was pleasantly surprised! Full of flavorful feel-good ingredients, this soul-warming Vegan Broccoli Cheese Soup is ultra-comforting, satisfying, and bursting with delicious rich cheesy flavor. … For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. The magic ingredients to my vegan broccoli cheese soup are potatoes, carrots and cashews. I was looking for vegan broccoli “cheddar” soup and I stumbled upon sweet simple vegan’s recipe. Super Nutritious Vegan Broccoli Cheese Soup. I am beyond excited to share this Dreamy Dairy-Free Broccoli-Cheese Soup with you guys!! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Preparing the Soup: Preheat a soup pot over medium heat and add the oil. This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. Vegan Broccoli Cheese Soup Recipe. I’ve tried a few different versions, but none of them seemed blog-worthy….until now. Now, add a tablespoon or two of water into a large sauce pot, followed by the onion, carrots and celery. and FINALLY I have created the most amazing dairy-free broccoli cheese soup I have ever tasted! What began as a determined attempt to make a great vegan broccoli cheese soup resulted in a great broccoli cheese soup period. Make Soup Base: Heat the olive oil over medium high heat.Add the mirepoix, garlic, and potatoes. Gluten free, dairy free, vegan and paleo friendly. As someone that is allergic to dairy, I SO crave a creamy and delicious bowl of broccoli cheese soup whenever the weather turns cool …. This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. The canned shaped globs that would plop into the soup pan weren’t very appetizing to me. I always preferred the fresh soups over the canned as a kid. This Vegan Broccoli Cheese Soup tastes so much like the traditional, you won't believe it's both dairy-free and gluten-free.And for those with allergies, it's nut-free too! Vegan broccoli and cheese soup is one of the most requested soups that you all have asked for and today’s we’ve delivering one of the best soups we’ve ever created. I've searched far and wide for the perfect vegan broccoli soup, and this one is the best, bar none. Unfortunately, it either came from a box or can. Why this cheesy vegan broccoli soup is so good: I based this paleo broccoli cheese soup on the offerings at Panera and TGIFriday’s, hoping to convert the dairy-loving diehards to my cheesy vegan broccoli soup substitution. It’s full of plants from the broccoli to the tofu for the base of a creamy sauce, to the nutritional yeast that packs a subtle cheesy flavor and tons of nutrients. Perfect end-of-February comfort food. This Vegan Broccoli Cheese Soup is rich and creamy, nutritious and so comforting! And I have a recipe for it unlike any other. If you like our vegan broccoli cheese soup, check out these soup recipes: Mexican-style tomato soup, sweet potato coconut curry soup, simple vegan bean soup, vegan lasagna soup and easy butternut squash soup. ; This cheesy vegan broccoli soup is rich and creamy with plenty of delish cheese flavor, tender broccoli, and carrots. Recipe: Vegan Broccoli Cheese Soup. Only 25 minutes for an easy weeknight meal, appetizer, or side dish. Creamy easy vegan broccoli cheese soup is full goodness, so comforting you will forget it’s even cold outside. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Reduce heat to medium-low and simmer for … What makes this soup so delicious and healthy is that my Creamy Vegan Cheese Sauce is one of the main ingredients.. With only four ingredients, quick cook time and loads of flavour, broccoli soup is here to stay. Transfer the soup to a blender and blend until smooth. It's so creamy! It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. And this opinion is guided by the wisdom of several dozen broccoli-cheddar-soup-in-a-bread-bowl experiences at Panera between the ages 16 and 18 (because that was the cool thing to do from ’00-’02). Move over pumpkin soup, here comes easy vegan broccoli soup that's silky smooth. Ingredients: 2 tablespoons vegan butter; 1 small onion, diced; 1-2 cloves garlic minced; 4 cups broccoli florets; 1 ½ cups shredded carrots; 2 cups vegetable stock; 1 cup raw cashews, softened; 1 cup plant … Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. This recipe is fantastic, even my Fiancé loved it! Vegan Broccoli Cheese Soup – super creamy, “cheesy” broccoli soup made from whole food ingredients. Soups use heavy cream and cheese soup: Preheat a soup pot over medium high the! 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